Some recipes are more than just food—they’re a celebration of simplicity, flavor, and the joy of sharing a delicious meal with loved ones. Easy Lemony Shrimp and Bean Stew is one such recipe. This stew is a delightful combination of succulent shrimp, hearty beans, and a bright, lemony broth, making it perfect for any time of year. Imagine a dish that’s light yet satisfying, with a tangy, savory flavor that dances on your palate. It’s a meal that feels like a special indulgence, whether you’re enjoying it for lunch, dinner, or even as a comforting snack.

The first time I made this stew, it was for a cozy family dinner. I wanted something quick yet flavorful, and this recipe caught my eye. As the stew simmered, the aroma of lemon, garlic, and herbs filled the kitchen, and my family couldn’t stop asking, “What are you making? It smells amazing!” When I ladled the stew into bowls, everyone eagerly dug in. “This is incredible!” my brother exclaimed, reaching for seconds. Since then, Easy Lemony Shrimp and Bean Stew has become my go-to recipe for busy weeknights and casual gatherings.

The first time I served this stew, it was at a potluck with friends. My friend, who’s known for her culinary skills, had brought her famous lasagna, and I was a little nervous to present my humble shrimp and bean stew. But as soon as I placed the pot on the table, the smell of lemon and herbs started drawing everyone in. “What’s in this?” a friend asked, eyeing the stew curiously. “Shrimp, beans, and a little love,” I replied, trying to sound confident.

When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is so good!” a friend said, reaching for another bowl. Even my friend, the cooking queen, nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Easy Lemony Shrimp and Bean Stew became a potluck favorite, and it’s been a staple at every gathering since.

Why This Easy Lemony Shrimp and Bean Stew?

Selling Points:

• Quick and Easy: With minimal prep and cooking time, this stew is perfect for busy weeknights or last-minute dinners.
• Flavor-Packed: The combination of succulent shrimp, hearty beans, and a bright, lemony broth creates a mouthwatering dish.
• Versatile: Enjoy it as a light lunch, a hearty dinner, or even as a comforting snack.
• Customizable: Add your favorite ingredients like spinach, kale, or a dash of chili flakes to make it your own.

What You Need for Easy Lemony Shrimp and Bean Stew

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 lemon (zest and juice)
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make Easy Lemony Shrimp and Bean Stew

1. Prepare the Shrimp: Pat the shrimp dry and season lightly with salt and pepper. Set aside.
2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
3. Add the Beans and Tomatoes: Stir in the white beans and diced tomatoes. Cook for 2-3 minutes to let the flavors meld.
4. Pour in the Broth: Add the chicken or vegetable broth, lemon zest, lemon juice, oregano, and thyme. Bring to a gentle simmer.
5. Cook the Shrimp: Add the shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.
6. Season and Serve: Taste the stew and adjust the seasoning with salt and pepper. Garnish with fresh parsley and serve warm.

Tips for the Perfect Lemony Shrimp and Bean Stew

• Fresh or Frozen Shrimp: You can use frozen shrimp if fresh ones aren’t available. Thaw them before cooking.
• Make Ahead: This stew can be made a day in advance and reheated before serving.
• Reheat: Warm it gently on the stovetop or in the microwave for the best flavor.
• Extra Veggies: Add spinach, kale, or zucchini for an extra nutrient boost.

Substitutions and Variations

• Gluten-Free: This stew is naturally gluten-free.
• Vegetarian: Skip the shrimp and use vegetable broth for a vegetarian version.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Creamy Version: Stir in a splash of cream or coconut milk for a richer texture.

Make a Healthier Version

• Low-Sodium: Use low-sodium broth and beans to reduce the salt content.
• Extra Protein: Add more beans or a handful of quinoa for added protein.
• More Veggies: Load up on vegetables like carrots, celery, or bell peppers for extra nutrients.

Closing for Easy Lemony Shrimp and Bean Stew

This Easy Lemony Shrimp and Bean Stew is more than just a recipe—it’s a celebration of flavor, simplicity, and the joy of sharing good food with loved ones. Whether you’re enjoying it for lunch, dinner, or even as a comforting snack, this stew is sure to impress. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions For Easy Lemony Shrimp and Bean Stew

Can I make this stew ahead of time?
Yes, you can prepare it a day in advance and reheat it before serving.

Can I freeze this stew?
Absolutely! Freeze it in an airtight container for up to 3 months. Thaw and reheat gently.

Can I use frozen shrimp?
Yes, just thaw them before adding to the stew.

Can I make this vegetarian?
Yes, skip the shrimp and use vegetable broth.

Can I add other vegetables?
Yes, try adding spinach, kale, or zucchini.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

Can I make this spicy?
Yes, add red pepper flakes or hot sauce to taste.

What’s the best way to serve this stew?
Serve warm with crusty bread or over rice.

Can I use canned shrimp?
Fresh or frozen shrimp are recommended for the best texture and flavor.

Can I make this dairy-free?
This stew is naturally dairy-free.

This Easy Lemony Shrimp and Bean Stew is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your pot, and get ready to enjoy a meal that’s sure to become a family favorite. Happy cooking!

Easy Lemony Shrimp and Bean Stew

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb (450g) shrimp, peeled and deveined

• 2 tbsp olive oil

• 1 medium onion, diced

• 3 garlic cloves, minced

• 1 can (15 oz) white beans, drained and rinsed

• 1 can (15 oz) diced tomatoes

• 4 cups chicken or vegetable broth

• 1 lemon (zest and juice)

• 1 tsp dried oregano

• 1 tsp dried thyme

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Directions

• Prepare the Shrimp: Pat the shrimp dry and season lightly with salt and pepper. Set aside.
• Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
• Add the Beans and Tomatoes: Stir in the white beans and diced tomatoes. Cook for 2-3 minutes to let the flavors meld.
• Pour in the Broth: Add the chicken or vegetable broth, lemon zest, lemon juice, oregano, and thyme. Bring to a gentle simmer.
• Cook the Shrimp: Add the shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.
• Season and Serve: Taste the stew and adjust the seasoning with salt and pepper. Garnish with fresh parsley and serve warm.