Easy Lemon Blueberry Loaf. Bursting with the zesty flavor of lemon and the sweetness of juicy blueberries, this moist and tender loaf is like a ray of sunshine on your plate. Whether enjoyed with your morning coffee or as a sweet afternoon treat, this loaf is sure to bring a smile to your face with every bite!
Indulge in a taste of summer with our Easy Lemon Blueberry Loaf. Made with tangy lemon zest, fresh blueberries, and a hint of vanilla, this loaf is a celebration of seasonal flavors. With its moist and tender crumb, it’s the perfect treat to enjoy any time of day.
Resume of the recipe:
Treat yourself to a slice of heaven with our Easy Lemon Blueberry Loaf. This simple yet delicious recipe combines the tartness of lemon with the sweetness of blueberries for a flavor combination that’s simply irresistible. Whether you’re baking for a special occasion or just craving something sweet, this loaf is sure to hit the spot.
Exciting Story:
The inspiration behind our Easy Lemon Blueberry Loaf recipe comes from lazy summer afternoons spent picking fresh blueberries and enjoying the sunshine. With its bright citrus flavor and bursts of juicy blueberries, this loaf captures the essence of summer in every slice. It’s the perfect way to savor the flavors of the season all year round.
Why This ‘ Easy Lemon Blueberry Loaf’:
- Vibrant Flavors: Our Easy Lemon Blueberry Loaf is bursting with vibrant flavors that will tantalize your taste buds. From the zesty lemon to the sweet blueberries, each bite is a burst of summery goodness.
- Moist and Tender: Thanks to the addition of yogurt and oil, this loaf is incredibly moist and tender, with a soft crumb that melts in your mouth.
- Easy to Make: With simple ingredients and straightforward instructions, this loaf is easy to make, even for novice bakers. It’s the perfect recipe for satisfying your sweet cravings without spending hours in the kitchen.
Selling Points:
Why This ‘ Easy Lemon Blueberry Loaf’
Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.
What i need to make Easy Lemon Blueberry Loaf
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plain yogurt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
How to Make Easy Lemon Blueberry Loaf:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Mix Wet Ingredients: In a large bowl, whisk together the yogurt, sugar, eggs, vegetable oil, lemon zest, lemon juice, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in Blueberries: Gently fold in the blueberries until evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the loaf to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing. Enjoy warm or at room temperature.
Tips For Easy Lemon Blueberry Loaf:
- Fresh vs. Frozen Blueberries: You can use either fresh or frozen blueberries in this recipe. If using frozen, do not thaw them before adding them to the batter.
- Yogurt Substitute: If you don’t have plain yogurt on hand, you can use sour cream or buttermilk as a substitute.
Substitutions and Variations For Easy Lemon Blueberry Loaf:
- Lemon Glaze: For an extra burst of lemon flavor, you can drizzle a simple lemon glaze made with powdered sugar and lemon juice over the cooled loaf.
- Streusel Topping: Add a crunchy streusel topping made with flour, sugar, and butter for added texture and sweetness.
Make a Healthier Version Of Easy Lemon Blueberry Loaf:
- Whole Wheat Flour: You can use whole wheat flour in place of all-purpose flour for a healthier twist. Keep in mind that the texture may be slightly denser.
“And there you have it—a taste of summer with our Easy Lemon Blueberry Loaf recipe. Whether enjoyed for breakfast, as a snack or as a dessert, this moist and flavorful loaf is sure to brighten your day with its sunny flavors. So why wait? Bake up a batch today and savor the sweetness of the season!”
Frequently Asked Questions For Easy Lemon Blueberry Loaf
Can I use frozen blueberries in this recipe? Yes, you can use frozen blueberries in this recipe. Simply add them to the batter without thawing, as thawed blueberries may release excess moisture and discolor the batter.
Can I omit the lemon zest if I don’t have it on hand? While the lemon zest adds extra flavor to the loaf, you can omit it if you don’t have any on hand. The lemon juice will still provide a hint of citrusy flavor.
How should I store leftovers of this loaf? Leftover slices of the Lemon Blueberry Loaf can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the loaf for up to 1 week or freeze it for up to 3 months.
Can I use Greek yogurt instead of plain yogurt? Yes, you can use Greek yogurt as a substitute for plain yogurt in this recipe. However, keep in mind that Greek yogurt is thicker, so you may need to adjust the consistency of the batter with a little extra liquid (such as milk) if it seems too thick.
Can I make muffins instead of a loaf with this recipe? Yes, you can easily adapt this recipe to make muffins instead of a loaf. Simply divide the batter evenly among muffin cups lined with paper liners and bake at the same temperature for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Lemon Blueberry Loaf
Course: All Recipes4
servings30
minutes40
minutes300
kcalIngredients
- For the Loaf:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup plain Greek yogurt
Zest of 2 lemons
2 tablespoons fresh lemon juice
1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)
- For the Lemon Glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice
Zest of 1 lemon
Directions
- Embark on a journey of citrusy joy with Lemon Blueberry Loaf.
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix in the Greek yogurt, lemon zest, and lemon juice until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Gently fold in the blueberries, ensuring even distribution throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- While the loaf is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth.
- Once the loaf is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Drizzle the lemon glaze over the cooled loaf, allowing it to set for a few minutes before slicing.
- Slice and savor the burst of citrus sunshine in every bite of Lemon Blueberry Loaf.
