Easy Lazy Man’s Peach Cobbler Pie – a delectable dessert that captures the essence of summer in every bite. Imagine juicy, sun-ripened peaches nestled beneath a golden blanket of buttery, cinnamon-spiced biscuit topping, all baked to perfection in a flaky pie crust. With its irresistible aroma and comforting flavors, this cobbler pie is the perfect way to savor the season’s bounty with minimal effort. So, kick back, relax, and let this easy-to-make dessert bring a taste of sunshine to your table!

Resume of the recipe: Savor the flavors of summer with our Easy Lazy Man’s Peach Cobbler Pie – a deliciously simple dessert that requires minimal effort but delivers maximum satisfaction. With its luscious peach filling and tender biscuit topping, all baked together in a flaky pie crust, this cobbler pie is the epitome of comfort food bliss. Whether enjoyed warm out of the oven with a scoop of vanilla ice cream or served cold for a refreshing treat, this easy-to-make dessert is sure to become a favorite in your recipe repertoire. So, let’s dive into the delightful world of lazy man’s cobbler and enjoy the taste of summer all year round!

Exciting Story: In the heart of our bustling kitchen, where the sweet scent of ripe peaches fills the air and the warmth of the oven beckons, there’s a sense of anticipation and excitement that can only mean one thing – dessert time! It’s in this cozy atmosphere that I first discovered the joy of making Easy Lazy Man’s Peach Cobbler Pie – a recipe that has since become a beloved tradition in our home. As I sliced and peeled the fragrant peaches, then nestled them into a pie crust and topped them with a simple biscuit dough, I couldn’t help but feel a sense of contentment knowing that soon we would be indulging in the irresistible sweetness of this comforting dessert. And as the cobbler emerged from the oven, bubbling and golden brown, I knew that I had created not just a dessert, but a memory to cherish for years to come.

Why This Recipe Rocks:

Minimal Effort: Our Lazy Man’s Peach Cobbler Pie requires just a handful of ingredients and minimal prep work, making it the perfect choice for busy days when you crave a homemade dessert without the fuss.
Versatile: Feel free to customize the cobbler with your favorite spices and add-ons, such as nutmeg, ginger, or a splash of bourbon, to suit your taste preferences.
Comforting and Delicious: With its warm peach filling and tender biscuit topping, this cobbler pie offers the ultimate comfort food experience that’s sure to satisfy your sweet tooth and warm your soul.

What i need to make Easy Lazy Man’s Peach Cobbler Pie

For the Peach Filling:

4 cups sliced peeled peaches (fresh or canned)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)

For the Biscuit Topping:

1 cup all-purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1/3 cup milk

Additional:

1 unbaked pie crust (store-bought or homemade)

How to Make Easy Lazy Man’s Peach Cobbler Pie:

Preheat your oven to 375°F (190°C). Place the unbaked pie crust in a 9-inch pie dish and set aside.
Prepare Peach Filling: In a large mixing bowl, combine sliced peaches, granulated sugar, flour, cinnamon, and nutmeg (if using). Toss until the peaches are evenly coated with the mixture.
Assemble Cobbler: Pour the peach filling into the prepared pie crust, spreading it out evenly.
Make Biscuit Topping: In a separate mixing bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually stir in the milk until a soft dough forms.
Top Cobbler: Drop spoonfuls of the biscuit dough over the peach filling, covering it as evenly as possible.
Bake: Place the pie dish on a baking sheet (to catch any drips) and transfer it to the preheated oven. Bake for 35-40 minutes, or until the peach filling is bubbly and the biscuit topping is golden brown.
Cool and Serve: Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired. Enjoy the comforting goodness of Lazy Man’s Peach Cobbler Pie!

Tips for Easy Lazy Man’s Peach Cobbler Pie:

If using canned peaches, be sure to drain them well before using in the recipe to prevent excess liquid in the filling.
For extra flavor, you can add a splash of vanilla extract or almond extract to the peach filling.
Feel free to sprinkle the biscuit topping with a little cinnamon sugar before baking for added sweetness and flavor.

Substitutions and Variations For Easy Lazy Man’s Peach Cobbler Pie:

Substitute other fruits like apples, berries, or cherries for the peaches to create different variations of cobbler pie.
Add chopped nuts or oats to the biscuit topping for added texture and crunch.
For a gluten-free version, use a gluten-free pie crust and gluten-free flour blend in place of all-purpose flour.

Make a Healthier Version For Easy Lazy Man’s Peach Cobbler Pie:

Use a sugar substitute or reduce the amount of sugar in the filling to cut down on calories.
Replace some of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients.
Serve the cobbler with a dollop of Greek yogurt or coconut whipped cream instead of traditional whipped cream for a lighter option.

Closing: Indulge in the cozy comfort of our Easy Lazy Man’s Peach Cobbler Pie – a simple yet satisfying dessert that celebrates the flavors of summer with minimal effort. Whether enjoyed warm out of the oven or served cold the next day, this cobbler pie is sure to bring joy to your taste buds and warmth to your soul. So, gather your ingredients and embrace the lazy days of summer with this delightful treat that’s perfect for any occasion!

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Frequently Asked Questions For Easy Lazy Man’s Peach Cobbler Pie:

Can I use frozen peaches instead of fresh or canned?

Yes, you can use frozen peaches in this recipe. Thaw them before using and drain any excess liquid to prevent the filling from becoming too watery.

Can I make the cobbler ahead of time and reheat it later?

Absolutely! You can bake the cobbler ahead of time and store it in the refrigerator. When ready to serve, reheat it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Can I use a store-bought biscuit mix for the topping instead of making it from scratch?

Yes, you can use a store-bought biscuit mix as a shortcut for the topping if you prefer. Follow the package instructions for preparing the dough and proceed with the recipe as directed.

Can I omit the pie crust and just make the cobbler with the biscuit topping?

Certainly! You can skip the pie crust and simply spread the peach filling in a greased baking dish before topping it with the biscuit dough. Adjust the baking time accordingly.

Can I add other spices to the filling, like ginger or cloves?

Absolutely! Feel free to customize the spice blend to your taste preferences by adding a pinch of ginger, cloves, or allspice to the peach filling for added warmth and flavor. Adjust the amounts to suit your taste.

“Lazy Man’s” Peach Cobbler Pie – Effortless Indulgence in Every Slice!

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

For the Peach Filling:
6 cups fresh or frozen peach slices
1 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon lemon juice
For the Cobbler Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract

Directions

In the heart of our homestyle baking adventure, I discovered the secret to creating this delightful peach cobbler pie. Preheat your oven to 375°F (190°C) and grease a deep-dish pie pan.
For the peach filling, combine peach slices, sugar, flour, cinnamon, salt, and lemon juice in a bowl. Toss until the peaches are well coated, then spread the mixture evenly in the prepared pie pan.
In another bowl, whisk together flour, sugar, baking powder, and salt for the cobbler topping. Add melted butter, milk, and vanilla extract, stirring until a thick batter forms.
Spoon the cobbler topping over the peach filling, spreading it to cover the entire surface.
Bake in the preheated oven for 40-45 minutes or until the cobbler topping is golden brown and the peach filling is bubbling.
Allow the “Lazy Man’s” Peach Cobbler Pie to cool slightly before serving. For an extra treat, top each slice with a scoop of vanilla ice cream or a dollop of whipped cream.

Easy Lazy Man’s Peach Cobbler Pie