Easy Krispy Kreme Glazed Doughnuts

These homemade Easy Krispy Kreme Glazed Doughnuts are light, airy, and have that signature sweetness that’s impossible to resist. Perfect for satisfying your doughnut cravings without leaving home.

Why You’ll Love It:

• Authentic Taste: Enjoy the classic flavor and texture of your favorite Krispy Kreme doughnuts, made fresh in your kitchen.
• Fun to Make: A great baking project that the whole family can enjoy. From kneading the dough to applying the glaze, every step is filled with fun!
• Perfect for Any Occasion: Whether it’s a special breakfast, a treat for the office, or a comfort snack, these doughnuts are sure to impress.

Personal Story:
The first time I attempted homemade doughnuts, I was aiming to recreate the magic of Krispy Kreme. It was my grandmother’s birthday, and she adored their doughnuts. The smile on her face after the first bite was unforgettable. This recipe became more than just about baking; it was about creating moments of joy.

Key Features:

• Soft, airy texture with a sweet, glossy glaze
• No special equipment required
• Customizable with various toppings and fillings

What I need to make Easy Krispy Kreme Glazed Doughnuts

• 2 ¼ teaspoons (one package) active dry yeast
• ¾ cup warm milk (about 95°F)
• ¼ cup granulated sugar
• ½ teaspoon salt
• 1 egg, beaten
• 4 tablespoons unsalted butter, melted
• 3 ½ cups all-purpose flour, plus more for dusting
• Oil for frying

Glaze:

• 2 cups powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract

How to make Easy Krispy Kreme Glazed Doughnuts

1. In a large bowl, dissolve yeast in warm milk. Add sugar, salt, egg, melted butter, and half of the flour. Mix until smooth.
2. Gradually add the remaining flour to form a soft dough. Knead until smooth and elastic, about 6-8 minutes.
3. Place the dough in a greased bowl, covering it with a damp cloth. Let it rise in a warm place until doubled in size, about 1 hour.
4. Punch down the dough and roll it out on a floured surface to about ½-inch thickness. Cut out doughnuts with a doughnut cutter or large biscuit cutter with a small cutter for the holes.
5. Place doughnuts on a parchment paper, leaving room to rise. Cover and let them rise until doubled, about 30 minutes.
6. Heat oil in a deep-fryer or large saucepan to 350°F. Carefully add doughnuts to the hot oil, a few at a time. Fry until golden brown, about 1 minute per side.
7. Remove from the oil and drain on paper towels.
8. To make the glaze, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth.
9. While doughnuts are still warm, dip each into the glaze, coating both sides. Place on a wire rack to let excess glaze drip off.

Cooking Tips For Easy Krispy Kreme Glazed Doughnuts:

• Ensure the milk is warm, not hot, to activate the yeast without killing it.
• For evenly sized doughnuts, use a scaled scoop to measure the dough.
• Adjust the heat as needed when frying to keep the oil at a consistent temperature.

Variations For Easy Krispy Kreme Glazed Doughnuts:

• Chocolate Glazed: Add ¼ cup of cocoa powder to the glaze mixture for a chocolatey twist.
• Filled Doughnuts: Skip cutting out the holes and fill the doughnuts with jelly, custard, or chocolate after frying using a piping bag.

Make It Healthier:

• For a slightly healthier version, try baking the doughnuts at 375°F for 10 minutes or until golden brown. Note that the texture will be different from the traditional fried doughnuts.

Closing For Easy Krispy Kreme Glazed Doughnuts:
There’s nothing quite like the joy of biting into a warm, homemade glazed doughnut. With this recipe, you can bring the iconic taste of Krispy Kreme into your own kitchen. Perfect for sharing with loved ones, these doughnuts are sure to make any day a little sweeter. Happy baking!

Frequently Asked Questions For Easy Krispy Kreme Glazed Doughnuts:

Can I use instant yeast instead of active dry yeast?

Yes, you can use an equal amount of instant yeast. No need to dissolve it in warm milk; just add it directly to your dry ingredients.

How can I ensure my Easy Krispy Kreme Glazed Doughnuts are fluffy?

Proper kneading and allowing the dough to rise until doubled in size are key steps. Avoid adding too much flour, as it can make the doughnuts dense.

Can I make the Easy Krispy Kreme Glazed Doughnuts ahead of time?

Yes, you can prepare the dough, let it rise, and then refrigerate it overnight. Allow it to come to room temperature before rolling out and cutting.

Why did my Easy Krispy Kreme Glazed Doughnuts absorb too much oil?

This usually happens if the oil temperature is too low. Use a thermometer to keep the oil consistently at 350°F.

How long do these Easy Krispy Kreme Glazed Doughnuts stay fresh?

These doughnuts are best enjoyed the day they are made but can be stored in an airtight container at room temperature for up to 2 days.

Krispy Kreme Glazed Doughnuts Recipe

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Doughnuts:

• cup whole milk, warmed

• 1/4 teaspoons (1 packet) active dry yeast

• /4 cup granulated sugar

• cups all-purpose flour, sifted

• /2 teaspoon salt

• /4 teaspoon ground nutmeg

• /4 cup unsalted butter, softened

• large eggs

• For the Glaze:

• cups powdered sugar

• /4 cup whole milk

• /2 teaspoon vanilla extract

• For Frying:

• Vegetable oil

Directions

• For the Doughnuts:
• In a bowl, combine warm milk, active dry yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
• In a large mixing bowl, whisk together sifted flour, salt, and ground nutmeg.
• Add softened butter and eggs to the flour mixture.
• Pour the yeast mixture into the bowl and mix until a soft dough forms.
• Knead the dough on a floured surface until smooth, then place it in a greased bowl. Cover and let it rise until doubled in size, about 1 hour.
• Roll out the dough to 1/2-inch thickness and cut out doughnuts using a doughnut cutter or round cookie cutters.
• Place the cut doughnuts on a floured surface and let them rise for an additional 30 minutes.
• Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
• Carefully place the doughnuts in the hot oil and fry until golden brown on each side, about 1-2 minutes per side. Drain on a paper towel-lined plate.
• For the Glaze:
• In a bowl, whisk together powdered sugar, whole milk, and vanilla extract until smooth.
• Dip each fried doughnut into the glaze, ensuring an even coating. Place them on a wire rack to let excess glaze drip off.
• Allow the glaze to set for a few minutes before serving.