Some dishes are more than just snacks—they’re a celebration of creativity, indulgence, and the joy of discovering new flavors. Easy Korean Cream Cheese Garlic Bread is one such dish. This viral sensation is a delightful combination of soft bread, creamy cheese filling, and a sweet-savory garlic butter glaze, making it perfect for breakfast, dessert, or a decadent snack. Imagine fluffy bread rolls stuffed with a rich cream cheese filling, brushed with a glossy garlic butter mixture, and baked until golden and irresistible. It’s a dish that feels like a luxurious treat, whether you’re serving it for a weekend brunch, a party appetizer, or just a cozy night in.

The first time I made this dish, it was for a small get-together with friends. I had seen videos of Korean cream cheese garlic bread all over social media and was curious to try it. As the bread baked, the aroma of garlic and butter filled the kitchen, and my friends couldn’t stop asking, “What’s that amazing smell?” When I finally brought the tray out, everyone’s eyes widened. “This looks like something from a bakery!” one friend exclaimed. The first bite was pure bliss—crispy on the outside, soft and creamy on the inside, with a perfect balance of sweet and savory flavors. Since then, Easy Korean Cream Cheese Garlic Bread has become a must-have at every gathering.

The first time I served this dish to my family, it was during a holiday brunch. My sister, who’s a self-proclaimed foodie, had brought her famous cinnamon rolls, and I was a little nervous to present my garlic bread. But as soon as I placed the tray on the table, the golden, glistening rolls caught everyone’s attention. “What’s this?” my sister asked, intrigued. “A little taste of Korea,” I replied with a smile. When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is incredible!” my mom said, reaching for another piece. Even my sister nodded in approval. “You’ve got to give me this recipe,” she said. That day, Easy Korean Cream Cheese Garlic Bread became a family favorite, and it’s been a staple at every brunch since.

Why This Easy Korean Cream Cheese Garlic Bread?

Selling Points:

• Irresistible Flavor: The combination of creamy cheese, sweet honey, and savory garlic butter creates a flavor explosion in every bite.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for bakers of all levels.
• Versatile: Perfect for breakfast, dessert, or a snack.
• Customizable: Add your favorite herbs, spices, or fillings to make it your own.

What You Need for Easy Korean Cream Cheese Garlic Bread

Ingredients:

For the Bread:

• 4 soft bread rolls (like brioche or milk bread)
• 1 cup cream cheese, softened
• ¼ cup granulated sugar
• 1 tsp vanilla extract

For the Garlic Butter Glaze:

• ½ cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tbsp honey
• 1 tbsp condensed milk (optional)
• 1 tbsp fresh parsley, chopped (optional)
• ¼ tsp salt

How to Make Easy Korean Cream Cheese Garlic Bread

1. Prepare the Bread: Preheat your oven to 375°F (190°C). Using a sharp knife, make an “X” cut on the top of each bread roll, cutting about halfway down. Set aside.
2. Make the Cream Cheese Filling: In a medium bowl, mix the cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Fill the Bread: Spoon the cream cheese mixture into the cuts of each bread roll, ensuring the filling is evenly distributed.
4. Make the Garlic Butter Glaze: In a small bowl, combine the melted butter, minced garlic, honey, condensed milk (if using), parsley, and salt. Mix well.
5. Brush the Bread: Generously brush the garlic butter glaze over the top and sides of each bread roll, making sure to coat them evenly.
6. Bake: Place the bread rolls on a baking sheet and bake for 12-15 minutes, or until the tops are golden brown and the filling is bubbly.
7. Serve: Let the bread cool slightly before serving. Enjoy warm for the best experience!

Tips for the Perfect Korean Cream Cheese Garlic Bread

• Soft Bread: Use soft, slightly sweet bread like brioche or milk bread for the best texture.
• Generous Filling: Don’t be shy with the cream cheese filling—it’s the star of the dish!
• Fresh Garlic: Use fresh garlic for the glaze to ensure a bold, aromatic flavor.
• Watch Closely: Keep an eye on the bread while baking to prevent over-browning.

Substitutions and Variations

• Savory Twist: Add chopped chives or green onions to the cream cheese filling for a savory version.
• Spicy Kick: Add a pinch of chili flakes or a dash of hot sauce to the garlic butter glaze.
• Cheesy Upgrade: Mix shredded mozzarella or cheddar cheese into the cream cheese filling.
• Vegan Option: Use plant-based cream cheese and butter for a vegan-friendly version.

Make a Healthier Version

• Low-Fat Cream Cheese: Substitute regular cream cheese with a low-fat version.
• Less Sugar: Reduce the amount of sugar in the cream cheese filling.
• Whole Wheat Bread: Use whole wheat bread rolls for added fiber.
• Skip Condensed Milk: Omit the condensed milk in the glaze to reduce sweetness.

Closing for Easy Korean Cream Cheese Garlic Bread

This Easy Korean Cream Cheese Garlic Bread is more than just a snack—it’s a celebration of flavor, creativity, and the joy of sharing something special with loved ones. Whether you’re serving it for brunch, dessert, or a party appetizer, this dish is sure to impress. Don’t forget to let us know how your bread turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions For Easy Korean Cream Cheese Garlic Bread

Can I make this dish ahead of time?
Yes, you can prepare the bread rolls and filling ahead of time, but bake them just before serving for the best texture.

Can I freeze this dish?
Yes, freeze the unbaked bread rolls and filling in an airtight container for up to 1 month. Thaw and bake as directed.

Can I use a different type of bread?
Yes, try using baguette slices or dinner rolls for a variation.

Can I make this gluten-free?
Yes, use gluten-free bread rolls for a gluten-free version.

Can I add other flavors?
Yes, try adding herbs like rosemary or thyme to the garlic butter glaze.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

Can I make this in an air fryer?
Yes, bake the bread rolls in the air fryer at 350°F (175°C) for 8-10 minutes.

What’s the best way to serve this dish?
Serve warm as a snack, breakfast, or dessert. Pair with a cup of coffee or tea for a delightful treat.

Can I make this vegan?
Yes, use plant-based cream cheese and butter for a vegan-friendly version.

This Easy Korean Cream Cheese Garlic Bread is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dish that’s sure to become a favorite. Happy baking!

Easy Korean Cream Cheese Garlic Bread

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 soft bread rolls (like brioche or milk bread)

• 1 cup cream cheese, softened

• ¼ cup granulated sugar

• 1 tsp vanilla extract

• For the Garlic Butter Glaze:

• ½ cup unsalted butter, melted

• 4 cloves garlic, minced

• 2 tbsp honey

• 1 tbsp condensed milk (optional)

• 1 tbsp fresh parsley, chopped (optional)

• ¼ tsp salt

Directions

• Prepare the Bread: Preheat your oven to 375°F (190°C). Using a sharp knife, make an “X” cut on the top of each bread roll, cutting about halfway down. Set aside.
• Make the Cream Cheese Filling: In a medium bowl, mix the cream cheese, sugar, and vanilla extract until smooth and creamy.
• Fill the Bread: Spoon the cream cheese mixture into the cuts of each bread roll, ensuring the filling is evenly distributed.
• Make the Garlic Butter Glaze: In a small bowl, combine the melted butter, minced garlic, honey, condensed milk (if using), parsley, and salt. Mix well.
• Brush the Bread: Generously brush the garlic butter glaze over the top and sides of each bread roll, making sure to coat them evenly.
• Bake: Place the bread rolls on a baking sheet and bake for 12-15 minutes, or until the tops are golden brown and the filling is bubbly.
• Serve: Let the bread cool slightly before serving. Enjoy warm for the best experience!