Some recipes are more than just food—they’re a celebration of tradition, simplicity, and the joy of sharing. Easy Kentucky Butter Cake Cookies are one such recipe. These delightful cookies are a spin on the classic Kentucky Butter Cake, offering the same rich, buttery flavor and tender crumb in a portable, bite-sized form. Imagine a cookie that’s soft yet slightly crisp, sweet yet balanced, and perfect for everything from holiday cookie exchanges to afternoon tea. It’s a treat that feels like home, no matter where you are.

The first time I made these cookies, it was for a holiday cookie swap with friends. I wanted something unique and easy to prepare, and this recipe caught my eye. As the cookies baked, the kitchen filled with the warm, comforting aroma of butter and vanilla, and my friends couldn’t stop asking, “What smells so good?” When I finally brought the cookies to the table, they were gone in minutes. “These are the best cookies I’ve ever had,” one friend said, reaching for another. Since then, Easy Kentucky Butter Cake Cookies have become my go-to treat for gatherings, and they never fail to impress.

These Easy Kentucky Butter Cake Cookies are a delightful twist on a Southern classic. With their rich, buttery flavor and tender texture, they’re a dessert that’s both comforting and indulgent. Whether you’re hosting a holiday party, celebrating a special occasion, or just craving something sweet, these cookies are sure to be a hit. Plus, they’re incredibly easy to make, even for beginner bakers.

The first time I served these cookies, it was at a family holiday gathering. My mom, who’s known for her legendary chocolate chip cookies, had brought her famous batch, and I was a little nervous to present my humble Kentucky Butter Cake Cookies. But as soon as I set them on the dessert table, people started gathering around. “What’s this?” my cousin asked, eyeing the golden, glazed cookies. “They’re Kentucky Butter Cake Cookies,” I said, trying to sound confident.

When the first bite was served, the room went quiet. Then came the murmurs of approval. “These are amazing!” my uncle said, reaching for another. Even my mom, the queen of cookies, nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Easy Kentucky Butter Cake Cookies became a family favorite, and they’ve been a staple at every holiday gathering since.

Why These Easy Kentucky Butter Cake Cookies

Selling Points:

• Quick and Easy: With just a few simple ingredients and minimal prep time, these cookies are perfect for busy bakers.
• Rich Flavor: The combination of butter, sugar, and vanilla creates a decadent, melt-in-your-mouth experience.
• Crowd-Pleasing: Loved by both kids and adults, these cookies are a guaranteed hit at any gathering.
• Versatile: Serve them at parties, pack them in lunchboxes, or enjoy them with a cup of coffee or tea.

What You Need for Easy Kentucky Butter Cake Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk

For the Glaze:

• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 1 tablespoon water
• 1 teaspoon vanilla extract

How to Make Easy Kentucky Butter Cake Cookies

1. Prep the Oven and Pan: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Make the Cookie Dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
5. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
6. Prepare the Glaze: While the cookies are baking, make the glaze. In a small saucepan, melt the butter over medium heat. Stir in the sugar, water, and vanilla extract. Bring to a gentle boil, then reduce the heat and simmer for 2-3 minutes, stirring constantly.
7. Glaze the Cookies: Brush the warm glaze over the cookies while they’re still on the wire rack. Allow the glaze to set before serving.

Tips for the Perfect Kentucky Butter Cake Cookies

• Use Room Temperature Ingredients: This ensures a smooth, even dough.
• Don’t Overmix: Mix the dough just until the ingredients are combined to avoid tough cookies.
• Chill the Dough: If the dough is too soft, chill it for 15-20 minutes before scooping.
• Add a Garnish: Sprinkle with powdered sugar or a pinch of sea salt for an extra touch of flavor.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend.
• Dairy-Free: Substitute the butter with a plant-based alternative and use dairy-free buttermilk (1/2 cup plant-based milk + 1 1/2 teaspoons vinegar).
• Different Flavors: Add a teaspoon of almond or lemon extract for a unique twist.
• Lighter Version: Use a sugar substitute and light butter to reduce calories.

Make a Healthier Version

• Low-Sugar: Use a sugar substitute in both the cookies and glaze.
• Whole Grain: Substitute half of the all-purpose flour with whole wheat flour.
• Reduced Fat: Use half butter and half unsweetened applesauce.

Closing for Easy Kentucky Butter Cake Cookies

These Easy Kentucky Butter Cake Cookies are more than just a treat—they’re a taste of Southern comfort and a reminder of the simple joys in life. Whether you’re serving them at a holiday party, a family gathering, or just as a sweet treat for yourself, these cookies are sure to bring smiles to everyone’s faces. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions For Easy Kentucky Butter Cake Cookies

Can I make these cookies ahead of time?
Yes, you can prepare the dough and glaze a day in advance. Store the dough in the fridge and the glaze in an airtight container at room temperature.

Can I freeze the cookies?
Yes, these cookies freeze well. Store them in an airtight container for up to 3 months. Thaw before serving.

Can I use fresh buttermilk instead of store-bought?
Yes, fresh buttermilk works perfectly. If you don’t have buttermilk, you can make a substitute by adding 1 1/2 teaspoons of vinegar or lemon juice to 1/2 cup of milk.

How do I store leftovers?
Store the cookies in an airtight container at room temperature for up to 5 days.

Can I make these cookies in different shapes?
Absolutely! Use cookie cutters or shape the dough into logs for slice-and-bake cookies.

What can I use instead of buttermilk?
You can use plain yogurt or sour cream thinned with a little milk.

Can I add nuts or chocolate chips?
Yes, fold in 1/2 cup of chopped nuts or chocolate chips for added texture and flavor.

How do I prevent the cookies from spreading too much?
Chill the dough before baking and ensure your baking sheets are cool before adding new batches.

Can I make these cookies gluten-free?
Yes, use a gluten-free flour blend and ensure all other ingredients are gluten-free.

What’s the best way to serve these cookies?
Serve them warm with a glass of milk or a cup of coffee for the perfect treat.

These Easy Kentucky Butter Cake Cookies are a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to bake cookies that are sure to become a family favorite. Happy baking!

Easy Kentucky Butter Cake Cookies

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1 1/2 cups granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup buttermilk

• For the Glaze:

• 1/4 cup unsalted butter

• 1/2 cup granulated sugar

• 1 tablespoon water

• 1 teaspoon vanilla extract

Directions

• Prep the Oven and Pan: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
• Make the Cookie Dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
• Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
• Prepare the Glaze: While the cookies are baking, make the glaze. In a small saucepan, melt the butter over medium heat. Stir in the sugar, water, and vanilla extract. Bring to a gentle boil, then reduce the heat and simmer for 2-3 minutes, stirring constantly.
• Glaze the Cookies: Brush the warm glaze over the cookies while they’re still on the wire rack. Allow the glaze to set before serving.