Some treats are more than just desserts—they’re a delightful journey into nostalgia, warmth, and the simple joy of sharing something sweet with loved ones. Easy Kaufmann’s Thumbprint Cookies are one such treat. These classic cookies are a perfect blend of buttery dough, a tender crumb, and a sweet, gooey center, making them ideal for holiday baking, afternoon tea, or just a cozy treat with a cup of coffee. Imagine a delicate cookie, rolled in sugar, with a thumbprint indentation filled with your favorite jam or chocolate. It’s a bite-sized delight that feels like a warm hug, whether you’re baking them for a festive gathering or just to brighten up an ordinary day.

The first time I made these cookies, it was for a holiday cookie exchange. I wanted something that would stand out but still feel familiar and comforting. As I mixed the dough and filled the thumbprints with raspberry jam, the kitchen filled with the aroma of butter and sugar. When I brought the cookies to the exchange, they were an instant hit. “These taste just like my grandma’s!” one friend exclaimed, her face lighting up with joy. Since then, Easy Kaufmann’s Thumbprint Cookies have become a staple in my holiday baking repertoire.

The first time I served these cookies to my kids, it was on a rainy afternoon. We were stuck indoors, and I wanted to do something special to lift everyone’s spirits. As we rolled the dough and made the thumbprints, the kids giggled, eagerly choosing their favorite jams to fill the cookies. When the cookies came out of the oven, golden and fragrant, we all gathered around the table to taste them. “These are the best cookies ever!” my youngest declared, his mouth full of crumbs. That day, Easy Kaufmann’s Thumbprint Cookies became a cherished family tradition.

Why This Easy Kaufmann’s Thumbprint Cookies?

Selling Points:

• Simple and Delicious: The combination of buttery dough and sweet filling makes these cookies irresistible.
• Easy to Make: With straightforward steps and minimal ingredients, this recipe is perfect for bakers of all levels.
• Versatile: Perfect for holidays, cookie exchanges, or just a sweet treat any day of the week.
• Customizable: Use your favorite jam, chocolate, or even caramel for the filling to make them your own.

What You Need for Easy Kaufmann’s Thumbprint Cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup jam (raspberry, strawberry, or your favorite flavor)
• 1/4 cup granulated sugar (for rolling)

How to Make Easy Kaufmann’s Thumbprint Cookies

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Add the vanilla extract and mix until combined.
3. Add Dry Ingredients: Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms.
4. Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat evenly.
5. Make the Thumbprints: Place the dough balls on the prepared baking sheet. Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie.
6. Fill the Cookies: Spoon a small amount of jam into each indentation.
7. Bake: Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
8. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for the Perfect Thumbprint Cookies

• Softened Butter: Make sure your butter is softened but not melted for the best texture.
• Even Sizing: Use a cookie scoop to ensure all your cookies are the same size for even baking.
• Don’t Overfill: Use just enough jam to fill the indentation without overflowing.
• Cool Completely: Let the cookies cool completely before storing to prevent the jam from making them soggy.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
• Nutty Twist: Add finely chopped nuts to the dough or roll the cookies in chopped nuts before baking.
• Chocolate Filling: Use melted chocolate or Nutella instead of jam for a decadent twist.
• Citrus Zest: Add lemon or orange zest to the dough for a bright, citrusy flavor.

Make a Healthier Version

• Reduced Sugar: Use a sugar substitute or reduce the amount of sugar in the dough.
• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Low-Sugar Jam: Use a low-sugar or no-sugar-added jam for the filling.

Closing for Easy Kaufmann’s Thumbprint Cookies

This Easy Kaufmann’s Thumbprint Cookies recipe is more than just a treat—it’s a celebration of simplicity, sweetness, and the joy of sharing something special with loved ones. Whether you’re baking them for a holiday gathering or just to brighten up an ordinary day, these cookies are sure to delight. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more baking inspiration. Happy baking!

Frequently Asked Questions For Easy Kaufmann’s Thumbprint Cookies

Can I make these cookies ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 2 days before baking.

Can I freeze these cookies?
Absolutely! Freeze the baked cookies in an airtight container for up to 3 months.

Can I use a different filling?
Yes, try using chocolate, caramel, or even a fruit curd for a unique twist.

Can I make these gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.

Can I add nuts to the dough?
Yes, finely chopped nuts can be added to the dough for extra texture and flavor.

How do I store leftovers?
Store the cookies in an airtight container at room temperature for up to 5 days.

Can I make these in a different shape?
Yes, you can shape the dough into logs and slice them before baking for a different look.

What’s the best way to serve these cookies?
Serve them with a cup of coffee, tea, or a glass of milk for a delightful treat.

Can I make these vegan?
Yes, use vegan butter and a plant-based jam for a vegan-friendly version.

This Easy Kaufmann’s Thumbprint Cookies recipe is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a treat that’s sure to become a family favorite. Happy baking!

Easy Kaufmann’s Thumbprint Cookies

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1/2 cup granulated sugar

• 1/4 cup powdered sugar

• 1 tsp vanilla extract

• 2 cups all-purpose flour

• 1/4 tsp salt

• 1/2 cup jam (raspberry, strawberry, or your favorite flavor)

• 1/4 cup granulated sugar (for rolling)

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Add the vanilla extract and mix until combined.
• Add Dry Ingredients: Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms.
• Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat evenly.
• Make the Thumbprints: Place the dough balls on the prepared baking sheet. Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie.
• Fill the Cookies: Spoon a small amount of jam into each indentation.
• Bake: Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
• Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.