Some desserts are more than just sweet treats—they’re a slice of history, a nod to tradition, and a way to bring people together over something delightful. Easy Jimmy Carter Cake is one such dessert. This classic recipe is a simple yet irresistible combination of moist cake, rich pecans, and a sweet, buttery glaze. Named after the 39th President of the United States, this cake is a Southern favorite that’s perfect for family gatherings, potlucks, or just a cozy afternoon treat. Imagine a tender, nutty cake soaked in a decadent glaze that melts in your mouth with every bite. It’s a dessert that feels like a warm embrace, whether you’re serving it for a holiday celebration, a birthday, or just because.

The first time I made this cake, it was for a community bake sale. I wanted something that would stand out and honor the simplicity of Southern baking. As the cake baked, the aroma of butter, brown sugar, and toasted pecans filled the kitchen, and my neighbors couldn’t stop asking, “What are you baking? It smells amazing!” When I finally brought the cake to the sale, it was gone within minutes. “This tastes just like my grandma’s cake!” one of the attendees exclaimed, her face lighting up with joy. Since then, Easy Jimmy Carter Cake has become a go-to recipe in my collection.

The first time I served this cake to friends, it was at a casual weekend brunch. One of my friends, who’s known for her elaborate desserts, had brought her famous triple-layer chocolate cake, and I was a little nervous to present my humble Jimmy Carter Cake. But as soon as I placed it on the table, the golden-brown top and glistening glaze caught everyone’s attention. “What’s this?” a friend asked, eyeing the cake curiously. “A little piece of Southern history,” I replied, smiling. When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is incredible!” someone said, reaching for another slice. Even my dessert-loving friend nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, Easy Jimmy Carter Cake became a brunch favorite, and it’s been a staple at every gathering since.

Why This Easy Jimmy Carter Cake?

Selling Points:

• Simple and Delicious: With its moist texture, nutty flavor, and sweet glaze, this cake is a crowd-pleaser.
• Easy to Make: No fancy techniques or hard-to-find ingredients—just straightforward baking.
• Versatile: Perfect for any occasion, from casual get-togethers to formal celebrations.
• Customizable: Add your favorite nuts, spices, or toppings to make it your own.

What You Need for Easy Jimmy Carter Cake

Ingredients:

For the Cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 cup chopped pecans

For the Glaze:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup water
• 1 tsp vanilla extract

How to Make Easy Jimmy Carter Cake

1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a Bundt pan or a 9×13-inch baking dish.
2. Prepare the Cake Batter: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Stir in the vanilla extract and chopped pecans.
5. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Make the Glaze: While the cake is baking, prepare the glaze. In a small saucepan, combine the butter, sugar, and water. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract.
7. Glaze the Cake: Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Poke holes all over the cake with a skewer or fork, then pour the warm glaze evenly over the top.
8. Serve: Allow the cake to cool completely before slicing. Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for the Perfect Jimmy Carter Cake

• Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for a smoother batter.
• Toast the Pecans: For extra flavor, toast the pecans in a dry skillet before adding them to the batter.
• Don’t Overmix: Mix the batter just until the ingredients are combined to avoid a dense cake.
• Let It Cool: Allow the cake to cool slightly before glazing to ensure it absorbs the glaze evenly.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
• No Buttermilk: Substitute buttermilk with a mixture of 1 cup milk and 1 tbsp lemon juice or vinegar.
• Different Nuts: Use walnuts or almonds instead of pecans for a different flavor profile.
• Spiced Version: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced twist.

Make a Healthier Version

• Reduce Sugar: Cut the sugar in the cake and glaze by 1/4 cup for a less sweet version.
• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Low-Fat Buttermilk: Use low-fat buttermilk to reduce the calorie content.
• Skip the Glaze: Serve the cake with a light dusting of powdered sugar instead of the glaze.

Closing for Easy Jimmy Carter Cake

This Easy Jimmy Carter Cake is more than just a dessert—it’s a celebration of simplicity, tradition, and the joy of sharing something sweet with loved ones. Whether you’re serving it for a special occasion or just because, this cake is sure to impress. Don’t forget to let us know how your cake turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions For Easy Jimmy Carter Cake

Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and glaze it just before serving.

Can I freeze this cake?
Absolutely! Freeze the unglazed cake in an airtight container for up to 3 months. Thaw and glaze before serving.

Can I use a different type of pan?
Yes, you can use a loaf pan, round cake pan, or even muffin tins for individual servings.

Can I make this gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.

Can I add other flavors?
Yes, try adding citrus zest, coconut, or chocolate chips to the batter for a unique twist.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I make this in a slow cooker?
This recipe is best baked in the oven, but you can experiment with a slow cooker if desired.

What’s the best way to serve this cake?
Serve it as is or with whipped cream, ice cream, or fresh berries for a delightful dessert.

Can I make this vegan?
Yes, use plant-based butter, flax eggs, and a non-dairy milk alternative for a vegan version.

This Easy Jimmy Carter Cake is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dessert that’s sure to become a family favorite. Happy baking!

Easy Jimmy Carter Cake

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs

• 3 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 cup buttermilk

• 1 tsp vanilla extract

• 1 cup chopped pecans

• For the Glaze:

• 1/2 cup unsalted butter

• 1 cup granulated sugar

• 1/4 cup water

• 1 tsp vanilla extract

Directions

• Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a Bundt pan or a 9×13-inch baking dish.
• Prepare the Cake Batter: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
• Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Stir in the vanilla extract and chopped pecans.
• Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Make the Glaze: While the cake is baking, prepare the glaze. In a small saucepan, combine the butter, sugar, and water. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract.
• Glaze the Cake: Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Poke holes all over the cake with a skewer or fork, then pour the warm glaze evenly over the top.
• Serve: Allow the cake to cool completely before slicing. Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream.