Some dishes are more than just food—they’re a warm embrace, a reminder of home, and a way to bring people together. Easy Irish Cheddar Scallion Biscuits are one such dish. These flaky, buttery biscuits are studded with sharp cheddar cheese and fresh scallions, creating a savory treat that’s perfect for breakfast, brunch, or as a side to your favorite soup or stew. Imagine pulling apart a warm biscuit, the cheese stretching slightly, the aroma of scallions filling the air, and the first bite delivering a perfect balance of richness and freshness. It’s a dish that feels like a cozy morning in the countryside, whether you’re serving it for a family gathering or a quiet moment with a cup of tea.

The first time I made these biscuits, it was for a St. Patrick’s Day brunch. I wanted something that celebrated Irish flavors but was simple enough to make for a crowd. As the biscuits baked, the smell of melted cheddar and scallions wafted through the kitchen, and my family couldn’t resist sneaking into the kitchen to see what was cooking. When I finally pulled the golden-brown biscuits out of the oven, everyone gathered around, eager to taste. “These are incredible!” my brother said, reaching for a second one before the first was even finished. Since then, Easy Irish Cheddar Scallion Biscuits have become a staple in my home.

The first time I served these biscuits to friends, it was at a potluck dinner. One of my friends had brought her famous quiche, and I was a little nervous to present my humble biscuits. But as soon as I placed the basket on the table, the golden tops and cheesy aroma drew everyone in. “What’s in these?” a friend asked, breaking one apart. “Just a little Irish magic,” I replied with a smile.
When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “These are so good!” someone said, reaching for another. Even my quiche-making friend nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, Easy Irish Cheddar Scallion Biscuits became a potluck favorite, and they’ve been a hit at every gathering since.

Why These Easy Irish Cheddar Scallion Biscuits?

Selling Points:

• Flavorful and Comforting: The combination of sharp cheddar and fresh scallions creates a savory, satisfying bite.
• Simple Ingredients: With basic pantry staples, this recipe is accessible for home cooks of all levels.
• Versatile: Perfect for breakfast, brunch, or as a side dish for soups and stews.
• Quick and Easy: Ready in under 30 minutes, making it ideal for busy mornings or last-minute gatherings.

What You Need for Easy Irish Cheddar Scallion Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded Irish cheddar cheese (or any sharp cheddar)
• 1/4 cup finely chopped scallions (green onions)
• 3/4 cup buttermilk (or substitute with regular milk mixed with 1 tsp vinegar)

How to Make Easy Irish Cheddar Scallion Biscuits

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Add Cheese and Scallions: Stir in the shredded cheddar cheese and chopped scallions until evenly distributed.
5. Add Buttermilk: Pour in the buttermilk and stir until the dough just comes together. Be careful not to overmix.
6. Shape the Dough: Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out biscuits.
7. Bake: Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown on top.
8. Serve: Let the biscuits cool slightly before serving. Enjoy warm with butter or your favorite spread.

Tips for the Perfect Biscuits

• Cold Butter: Use cold butter to ensure flaky layers in your biscuits.
• Don’t Overmix: Overmixing the dough can lead to tough biscuits. Mix just until the ingredients come together.
• Fresh Ingredients: Use fresh scallions and high-quality cheddar for the best flavor.
• Even Sizing: Cut the biscuits evenly to ensure they bake uniformly.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
• Dairy-Free: Substitute the butter with a plant-based alternative and use dairy-free cheese and milk.
• Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños for a kick.
• Herb Variations: Try adding fresh herbs like parsley, chives, or dill for extra flavor.

Make a Healthier Version

• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Low-Fat Cheese: Use low-fat cheddar cheese to reduce calories.
• Reduced Butter: Cut the butter amount in half and replace it with Greek yogurt for a lighter option.

Closing for Easy Irish Cheddar Scallion Biscuits
These Easy Irish Cheddar Scallion Biscuits are more than just a recipe—they’re a celebration of simple, wholesome ingredients coming together to create something truly special. Whether you’re serving them for breakfast, brunch, or as a side dish, these biscuits are sure to impress. Don’t forget to let us know how your biscuits turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Irish Cheddar Scallion Biscuits

Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.

Can I freeze these biscuits?
Absolutely! Freeze the baked biscuits in an airtight container for up to 3 months. Reheat in the oven before serving.

Can I use a different cheese?
Yes, try using other cheeses like Gruyère, Monterey Jack, or even blue cheese for a unique twist.

Can I make these gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.

Can I add other flavors?
Yes, try adding garlic powder, smoked paprika, or fresh herbs to the dough.

How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Can I make these in a muffin tin?
Yes, press the dough into a greased muffin tin for a fun, uniform shape.

What’s the best way to serve these biscuits?
Serve warm with butter, jam, or as a side to soups, stews, or salads.

Can I make these vegan?
Yes, use plant-based butter, cheese, and milk to create a vegan version.

These Easy Irish Cheddar Scallion Biscuits are a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dish that’s sure to become a family favorite. Happy baking!

Easy Irish Cheddar Scallion Biscuits

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1/2 cup unsalted butter, cold and cubed

• 1 cup shredded Irish cheddar cheese (or any sharp cheddar)

• 1/4 cup finely chopped scallions (green onions)

• 3/4 cup buttermilk (or substitute with regular milk mixed with 1 tsp vinegar)

Directions

• Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
• Add Cheese and Scallions: Stir in the shredded cheddar cheese and chopped scallions until evenly distributed.
• Add Buttermilk: Pour in the buttermilk and stir until the dough just comes together. Be careful not to overmix.
• Shape the Dough: Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out biscuits.
• Bake: Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown on top.
• Serve: Let the biscuits cool slightly before serving. Enjoy warm with butter or your favorite spread.