Some dishes are more than just meals—they’re a celebration of freshness, simplicity, and the joy of sharing something delightful with friends and family. The Easy Iceberg Wedge Salad is one such dish. This salad is a classic combination of crisp, refreshing iceberg lettuce, creamy dressing, and savory toppings, making it perfect for any occasion. Imagine a cool, crunchy wedge of lettuce topped with a rich, tangy dressing, crispy bacon, and a sprinkle of fresh herbs. It’s a dish that feels like a special indulgence, whether you’re serving it as a starter at a dinner party, a side at a barbecue, or even as a light lunch.

The first time I made this salad, it was for a summer cookout. I wanted something quick yet impressive, and this recipe caught my eye. As I prepared the salad, the crispness of the iceberg lettuce and the aroma of freshly cooked bacon filled the kitchen. My guests couldn’t stop asking, “What are you making? It smells amazing!” When I brought the salad to the table, everyone eagerly gathered around. “This looks incredible!” my friend exclaimed, reaching for a fork. Since then, the Easy Iceberg Wedge Salad has become my go-to recipe for gatherings and special occasions.

The first time I served this salad, it was at a potluck dinner. My coworker, who’s known for her elaborate pasta salads, had brought her signature dish, and I was a little nervous to present my Iceberg Wedge Salad. But as soon as I placed it on the table, the vibrant green wedge and colorful toppings started drawing everyone in. “What’s in this?” a colleague asked, eyeing the salad curiously. “A little bit of magic,” I replied, trying to sound confident.

When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is so good!” someone said, reaching for another forkful. Even my coworker, the salad queen, nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Easy Iceberg Wedge Salad became a potluck favorite, and it’s been a staple at every event since.

Why This Easy Iceberg Wedge Salad?

Selling Points:

• Quick and Easy: With simple ingredients and straightforward steps, this salad is perfect for busy hosts.
• Flavor-Packed: The combination of crisp lettuce, creamy dressing, and savory toppings creates a dish that’s both refreshing and indulgent.
• Versatile: Perfect for dinners, barbecues, or even as a light lunch.
• Customizable: Add your favorite toppings, dressings, or herbs to make it your own.

What You Need for Easy Iceberg Wedge Salad

Ingredients:

• 1 head of iceberg lettuce
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 6 slices bacon, cooked and crumbled
• 1/2 cup blue cheese crumbles (or substitute with feta or cheddar)
• 1/4 cup fresh chives, chopped

For the Dressing:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup buttermilk
• 1/2 cup blue cheese crumbles (optional, for extra flavor)
• 1 tbsp lemon juice
• 1 tsp garlic powder
• Salt and pepper to taste

How to Make Easy Iceberg Wedge Salad

1. Prepare the Lettuce: Remove the outer leaves of the iceberg lettuce and cut the head into 4 equal wedges. Rinse gently and pat dry with a paper towel.
2. Make the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, blue cheese crumbles (if using), lemon juice, garlic powder, salt, and pepper until smooth. Adjust seasoning to taste.
3. Assemble the Salad: Place each lettuce wedge on a plate. Drizzle generously with the dressing.
4. Add Toppings: Sprinkle the cherry tomatoes, red onion, bacon crumbles, blue cheese, and chives over the top of each wedge.
5. Serve: Serve immediately with extra dressing on the side.

Tips for the Perfect Iceberg Wedge Salad

• Chill the Lettuce: For maximum crispness, chill the iceberg lettuce in the refrigerator for at least 30 minutes before serving.
• Crispy Bacon: Cook the bacon until crispy for the best texture and flavor.
• Fresh Ingredients: Use fresh herbs and vegetables for the brightest flavors.
• Make Ahead: Prepare the dressing and toppings ahead of time, but assemble the salad just before serving to keep the lettuce crisp.

Substitutions and Variations

• Dressing Options: Use ranch dressing, Caesar dressing, or a balsamic vinaigrette instead of blue cheese dressing.
• Vegetarian Version: Skip the bacon or use a plant-based alternative.
• Extra Protein: Add grilled chicken, shrimp, or hard-boiled eggs for a heartier salad.
• Herb Swap: Replace chives with parsley, dill, or cilantro for a different flavor profile.
• Cheese Choices: Swap blue cheese for feta, goat cheese, or shredded cheddar.

Make a Healthier Version

• Light Dressing: Use Greek yogurt instead of sour cream and light mayonnaise for a lower-calorie dressing.
• Less Bacon: Reduce the amount of bacon or use turkey bacon.
• Add Veggies: Include cucumber slices, avocado, or shredded carrots for extra nutrients.
• Low-Sodium: Use low-sodium bacon and cheese to reduce salt content.

Closing for Easy Iceberg Wedge Salad

This Easy Iceberg Wedge Salad is more than just a dish—it’s a celebration of freshness, simplicity, and the joy of sharing something special with loved ones. Whether you’re serving it at a party or enjoying it as a light meal, this salad is sure to impress. Don’t forget to let us know how your salad turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Iceberg Wedge Salad

Can I make this salad ahead of time?
Yes, you can prepare the dressing and toppings ahead of time, but assemble the salad just before serving to keep the lettuce crisp.

Can I use a different type of lettuce?
Iceberg lettuce is traditional, but you can use romaine or butter lettuce for a different texture.

Can I make this vegetarian?
Yes, skip the bacon or use a plant-based alternative.

Can I use bottled dressing?
Yes, but homemade dressing adds a fresher, more flavorful touch.

Can I add extra protein?
Absolutely! Grilled chicken, shrimp, or hard-boiled eggs are great additions.

How do I store leftovers?
Store leftover toppings and dressing separately in the refrigerator for up to 2 days.

Can I make this gluten-free?
Yes, this salad is naturally gluten-free. Just ensure your dressing and toppings are gluten-free.

Can I use a different cheese?
Yes, try feta, goat cheese, or shredded cheddar for a different flavor.

What’s the best way to serve this salad?
Serve chilled with extra dressing on the side.

Can I make this vegan?
Yes, use plant-based bacon, cheese, and a vegan dressing made with dairy-free alternatives.

This Easy Iceberg Wedge Salad is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, chill your lettuce, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Iceberg Wedge Salad

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 head of iceberg lettuce

• 1 cup cherry tomatoes, halved

• 1/2 cup red onion, thinly sliced

• 6 slices bacon, cooked and crumbled

• 1/2 cup blue cheese crumbles (or substitute with feta or cheddar)

• 1/4 cup fresh chives, chopped

• For the Dressing:

• 1/2 cup mayonnaise

• 1/4 cup sour cream

• 1/4 cup buttermilk

• 1/2 cup blue cheese crumbles (optional, for extra flavor)

• 1 tbsp lemon juice

• 1 tsp garlic powder

• Salt and pepper to taste

Directions

• Prepare the Lettuce: Remove the outer leaves of the iceberg lettuce and cut the head into 4 equal wedges. Rinse gently and pat dry with a paper towel.
• Make the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, blue cheese crumbles (if using), lemon juice, garlic powder, salt, and pepper until smooth. Adjust seasoning to taste.
• Assemble the Salad: Place each lettuce wedge on a plate. Drizzle generously with the dressing.
• Add Toppings: Sprinkle the cherry tomatoes, red onion, bacon crumbles, blue cheese, and chives over the top of each wedge.
• Serve: Serve immediately with extra dressing on the side.