Easy Hot Fudge Brownie Bread

If you love the rich, fudgy decadence of brownies and the comforting warmth of freshly baked bread, then this Easy Hot Fudge Brownie Bread is going to be your new favorite treat. Imagine biting into a slice of bread that’s as gooey and chocolatey as a brownie, yet soft and satisfying like your favorite loaf. It’s the ultimate dessert hybrid that’s sure to become a staple in your baking repertoire.

I still remember the first time I baked this Easy Hot Fudge Brownie Bread. It was a rainy Sunday afternoon, and I wanted to surprise my family with something special. The moment I pulled it out of the oven, the house filled with the irresistible aroma of chocolate. When we finally sliced into it, the combination of gooey fudge and moist bread was pure magic. It’s been a hit ever since, making appearances at family gatherings, potlucks, and cozy nights in.

This recipe is incredibly simple to make, requiring only a few basic ingredients you likely already have in your pantry. Let’s dive into this delightful fusion of brownie and bread!

Quick Overview: A Todd Wilbur-Inspired Summary

Easy Hot Fudge Brownie Bread combines the best of both worlds: the gooey, chocolatey goodness of a brownie and the comforting, soft texture of bread. Perfect for any occasion, this easy-to-make dessert is sure to impress with its rich flavor and delightful texture.

A Family Favorite: An Exciting Story

One rainy Sunday afternoon, I decided to surprise my family with a new treat. As the Easy Hot Fudge Brownie Bread baked, the house filled with an irresistible chocolate aroma. The combination of gooey fudge and moist bread was pure magic, quickly becoming a beloved staple at family gatherings and cozy nights in.

Why This Easy Hot Fudge Brownie Bread?

Irresistible Flavor: Gooey, chocolatey, and rich in every bite.

Easy to Make: Simple ingredients and minimal prep time.

Versatile: Perfect for dessert, a snack, or even breakfast.

Crowd-Pleaser: A hit at parties, potlucks, and family gatherings.

How to Make Easy Hot Fudge Brownie Bread

1. Prepare the Oven and Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients:
   • In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
   • Add the eggs one at a time, mixing well after each addition.
   • Stir in the vanilla extract.
3. Combine Dry Ingredients:
   • In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
   • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Add Chocolate Chips:
   • Fold in the semi-sweet chocolate chips.
5. Assemble the Bread:
   • Pour half of the batter into the prepared loaf pan.
   • Drizzle half of the hot fudge sauce over the batter.
   • Add the remaining batter on top.
   • Drizzle the remaining hot fudge sauce on top and gently swirl it with a knife.
6. Bake:
   • Bake for 60-70 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool and Serve:
   • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
   • Slice and enjoy!

Tips For Easy Hot Fudge Brownie Bread

• Chocolate Chips: Use mini chocolate chips for a more evenly distributed chocolate experience.
• Swirling: For a more pronounced swirl, use a knife to create deeper swirls in the batter.
• Serving: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Substitutions and Variations

• Nuts: Add chopped walnuts or pecans for a crunchy texture.
• Flour: Substitute with gluten-free flour to make it gluten-free.
• Fudge: Use caramel or peanut butter sauce instead of hot fudge for a different flavor twist.

Make a Healthier Version

• Butter: Substitute with a healthier butter alternative or use half butter and half applesauce.
• Sugar: Use coconut sugar or a sugar substitute to reduce refined sugar content.
• Flour: Use whole wheat flour for added fiber.

And there you have it! Don’t forget to let us know how your Easy Hot Fudge Brownie Bread turns out, and consider checking out some of our other recipes:

Frequently Asked Questions For Easy Hot Fudge Brownie Bread

Can I make this bread ahead of time? Yes, you can prepare it a day or two in advance and store it in an airtight container.

Can I use different types of chocolate? Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate chips.

How long does this bread stay fresh? It stays fresh for up to five days if stored in an airtight container.

Can I freeze Hot Fudge Brownie Bread? Yes, wrap it tightly in plastic wrap and then in foil before freezing for up to three months.

What can I serve with this bread? It’s delicious on its own or served with ice cream, whipped cream, or fresh berries.

Can I make it in a different pan? You can use a muffin tin for individual servings; just adjust the baking time accordingly.

Is the hot fudge sauce necessary? While it adds a deliciously gooey texture, you can omit it or substitute with another sauce.

Can I make this recipe dairy-free? Use dairy-free butter and chocolate chips to make it dairy-free.

How do I prevent the bread from being too dry? Be careful not to overbake; check for doneness with a toothpick to ensure moist crumbs.

Can I add other mix-ins? Yes, feel free to add dried fruits, coconut flakes, or other mix-ins you enjoy.

What’s the best way to store this bread? Store in an airtight container at room temperature or in the refrigerator for longer freshness.

How can I make this recipe more indulgent? Add extra chocolate chips or drizzle additional hot fudge sauce over the top before serving.

Hot Fudge Brownie Bread

Recipe by CutsfoodCourse: Cake, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup unsalted butter, melted

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• 1 cup cocoa powder

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 cup semi-sweet chocolate chips

• 1/2 cup hot fudge sauce (store-bought or homemade)

Directions

• Prepare the Oven and Pan:
• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan or line it with parchment paper.
• Mix Wet Ingredients:
• In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract.
• Combine Dry Ingredients:
• In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Add Chocolate Chips:
• Fold in the semi-sweet chocolate chips.
• Assemble the Bread:
• Pour half of the batter into the prepared loaf pan.
• Drizzle half of the hot fudge sauce over the batter.
• Add the remaining batter on top.
• Drizzle the remaining hot fudge sauce on top and gently swirl it with a knife.
• Bake:
• Bake for 60-70 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Cool and Serve:
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and enjoy!