222

Sweet, tangy, and irresistibly crispy, these Honey Mustard Roasted Carrots are the perfect side dish to elevate any meal. The combination of golden honey, sharp mustard, and caramelized roasted carrots creates a flavor explosion that’s both comforting and sophisticated. Whether you’re serving them alongside a holiday feast or as a quick weeknight side, these carrots are guaranteed to steal the show with their glossy glaze and tender texture.

I first discovered this recipe when I needed a last-minute side dish for a dinner party. With just a few pantry staples, I whipped up these roasted carrots, and they were an instant hit—vanishing from the plate faster than the main course! Since then, this dish has become a staple in my kitchen, loved by kids and adults alike for its perfect balance of sweet and savory flavors.

Remember It Later

This recipe! Pin it to your favorite board NOW!

4444

The best part? This recipe is incredibly adaptable. You can adjust the sweetness with maple syrup instead of honey, add a pinch of spice for heat, or toss in fresh herbs for extra freshness. Whether you’re cooking for a crowd or meal prepping for the week, these honey mustard carrots are a foolproof way to make vegetables the star of the meal.

Why This Easy Honey Mustard Roasted Carrots?

Selling Points:

Ready in under 30 minutes – Quick, easy, and perfect for busy nights.
Minimal ingredients – Uses pantry staples for effortless prep.
Crowd-pleasing flavor – Sweet, tangy, and slightly caramelized.
Meal-prep friendly – Stays delicious as leftovers.
Versatile serving options – Great as a side, salad topper, or snack.

What You Need for Easy Honey Mustard Roasted Carrots

55555

Ingredients:

1 lb carrots, peeled and cut into sticks (or baby carrots)
2 tbsp olive oil
2 tbsp honey (or maple syrup for vegan option)
1 tbsp Dijon mustard (or whole-grain mustard for texture)
1 tbsp whole-grain mustard (optional, for extra bite)
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp smoked paprika (optional)
Fresh parsley or thyme, for garnish

Optional Add-ins:

1 tsp chili flakes (for heat)
1 tbsp balsamic glaze (for extra tang)
Crumbled feta or goat cheese (for creaminess)

33333333

How to Make Easy Honey Mustard Roasted Carrots

Preheat oven: Set to 400°F (200°C) and line a baking sheet with parchment paper.
Prep carrots: Cut into even-sized sticks (or leave baby carrots whole).
Make the glaze: In a bowl, whisk together olive oil, honey, Dijon mustard, garlic, salt, pepper, and smoked paprika.
Coat carrots: Toss carrots in the glaze until evenly coated.
Roast: Spread in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway, until tender and caramelized.
Garnish & serve: Sprinkle with fresh herbs and optional cheese or chili flakes.

Tips for the Perfect Honey Mustard Roasted Carrots

Even cuts: Uniform sizes ensure even cooking.
Don’t overcrowd: Space carrots out to avoid steaming instead of roasting.
Extra crispiness: Broil for 1-2 minutes at the end for a deeper glaze.
Double the glaze: If you love extra flavor, make more and drizzle after roasting.
Fresh herbs: Add them after roasting to keep their brightness.

77777

Substitutions and Variations

No honey? Use maple syrup or agave.
Spicier kick: Add cayenne or hot sauce to the glaze.
Herb variations: Try rosemary or dill instead of parsley.
Root veggie swap: Use parsnips or sweet potatoes.

Make a Healthier Version

Reduce honey by half and add a splash of orange juice.
Use avocado oil spray for lighter roasting.
Skip added salt if watching sodium intake.

Closing for Easy Honey Mustard Roasted Carrots

These Honey Mustard Roasted Carrots are proof that simple ingredients can create extraordinary flavors. Whether you’re jazzing up a weeknight dinner or impressing guests at a gathering, this dish delivers every time. The sweet-tangy glaze and caramelized edges make it impossible to resist—even for veggie skeptics! Try it once, and it’ll become your go-to side dish. Don’t forget to experiment with your favorite twists and share your results. For more easy veggie-forward recipes, check out our roasted vegetable collection!

888888

Frequently Asked Questions for Easy Honey Mustard Roasted Carrots

Can I use bagged baby carrots?
Yes! Just pat them dry before coating to help the glaze stick.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer to maintain crispiness.
Can I make this ahead?
Prep the glaze and chop carrots in advance, but roast just before serving for best texture.
Is this recipe gluten-free?
Yes, as long as your mustard is gluten-free.
Can I air fry these carrots?
Absolutely! Air fry at 375°F (190°C) for 12-15 minutes, shaking halfway.
What main dishes pair well?
Great with roasted chicken, grilled salmon, or as part of a grain bowl.
Can I use yellow mustard?
Dijon or whole-grain works best, but yellow mustard can be used in a pinch (reduce amount slightly).
Why are my carrots soggy?
Overcrowding the pan or under-roasting can cause this. Spread them out and roast longer if needed.
Can I add other vegetables?
Try adding Brussels sprouts or cauliflower, adjusting cooking time as needed.
How do I make it vegan?
Swap honey for maple syrup and ensure mustard is vegan-friendly.
Can I use frozen carrots?
Fresh is best for roasting, but thawed frozen carrots can work (expect softer texture).
What’s a good cheese pairing?
Crumbled goat cheese, feta, or vegan Parmesan add a delicious finish.

With just a handful of ingredients and minimal effort, these Honey Mustard Roasted Carrots transform an everyday vegetable into a standout dish. The sticky-sweet glaze, infused with mustard and garlic, clings to each tender carrot, creating a side that’s anything but boring. Perfect for holidays, weeknights, or meal prep, this recipe proves that healthy eating doesn’t have to be bland. Once you try these caramelized, flavor-packed carrots, you’ll never look at this humble veggie the same way again. Give them a try—your taste buds (and dinner guests) will thank you!