When it comes to quick and delicious meals that leave everyone satisfied, few dishes can rival Easy Honey Mustard Ham Steaks. The perfect balance of sweet and tangy, with just the right touch of savory, these ham steaks are a showstopper for any meal. Whether you’re making them for a weeknight dinner, a holiday gathering, or a special weekend treat, this recipe is one that will quickly become a favorite in your household. Picture juicy ham steaks glazed in a luscious honey mustard sauce that caramelizes as they cook, creating a mouthwatering flavor that pairs perfectly with mashed potatoes, roasted veggies, or a simple side salad.

The first time I made these ham steaks was for a family dinner. I had a couple of ham steaks in the fridge and was looking for a way to elevate them. I decided to make a honey mustard glaze, and the results were better than I could have imagined. The sauce melded perfectly with the savory flavor of the ham, creating a sweet yet tangy bite that everyone loved. As I served dinner, my husband exclaimed, “This sauce is amazing! You’ve got to make this again.” Since that night, these Easy Honey Mustard Ham Steaks have become a regular part of our meal rotation, and they always bring smiles to the table.

The first time I made these ham steaks for friends was during a casual get-together. I was a bit hesitant at first because I didn’t know if the flavor combination would be a hit. But once the ham steaks hit the table, everyone was intrigued. “What’s the secret to this glaze?” one of my friends asked, intrigued by the sweet, tangy aroma filling the air. I smiled and said, “It’s just a simple honey mustard sauce, but it really makes the ham shine.”

As soon as everyone took their first bite, there was a collective “Mmm!” followed by laughter and compliments. “This is delicious! It’s the perfect balance of flavors,” said one of my guests, reaching for another helping. The dish was such a hit that I ended up sharing the recipe with everyone, and I’ve made it for several get-togethers since. Now, Easy Honey Mustard Ham Steaks are my go-to for impressing guests with minimal effort.

Why These Easy Honey Mustard Ham Steaks?

Selling Points:

• Quick and Simple: This recipe requires minimal prep and cook time, making it perfect for busy weeknights.
• Flavorful: The combination of honey and mustard creates a delightful sweet and tangy flavor that complements the savory ham perfectly.
• Versatile: These ham steaks pair beautifully with a variety of sides, from mashed potatoes to roasted vegetables or a light salad.
• Customizable: You can tweak the glaze by adjusting the sweetness or adding a touch of spice to suit your taste.

What You Need for Easy Honey Mustard Ham Steaks

Ingredients:

• 2 boneless ham steaks (about 1/2 inch thick)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar (or white vinegar)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon olive oil (for cooking)
• Optional Garnish: Fresh parsley or thyme

How to Make Easy Honey Mustard Ham Steaks

1. Prepare the Glaze: In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Set aside.
2. Cook the Ham Steaks: Heat olive oil in a large skillet over medium-high heat. Add the ham steaks and cook for about 4-5 minutes on each side, or until golden brown and heated through.
3. Glaze the Ham Steaks: Reduce the heat to medium-low, then pour the honey mustard glaze over the ham steaks. Let the glaze simmer for 2-3 minutes, or until it thickens slightly and coats the ham.
4. Serve: Remove the ham steaks from the skillet and serve them with your favorite sides. Garnish with fresh herbs if desired.

Tips for Perfect Honey Mustard Ham Steaks

• Adjust the Glaze: Feel free to tweak the ratio of honey to mustard depending on whether you prefer it sweeter or tangier.
• Don’t Overcook the Ham: Ham steaks are already cooked, so you’re simply reheating them. Be careful not to overcook, or they may become tough.
• Use Fresh Ham Steaks: For the best flavor, choose fresh, high-quality ham steaks rather than pre-packaged ones that might be overly salty.

Substitutions and Variations

• Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the glaze for a little heat.
• Brown Sugar: Replace the honey with brown sugar for a richer, molasses-like sweetness.
• Apple Cider Glaze: Substitute the mustard with apple cider and reduce the glaze for a fruity, tangy flavor.

Make a Healthier Version

• Reduce Sugar: Cut down on the honey for a less sweet version of the glaze.
• Low-Sodium Ham: Use low-sodium ham steaks to control the salt content of the dish.
• Add Veggies: Serve the ham steaks with a side of sautéed greens or roasted root vegetables for a more balanced meal.

Closing for Easy Honey Mustard Ham Steaks

Easy Honey Mustard Ham Steaks are more than just a dinner—they’re a delicious way to bring something simple yet satisfying to the table. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress with its perfect balance of flavors and ease of preparation. Don’t forget to share how your meal turns out, and explore our other recipes for more culinary inspiration. Enjoy your delicious meal, and happy cooking!

Frequently Asked Questions for Easy Honey Mustard Ham Steaks

1. Can I make this ahead of time? Yes, you can prepare the honey mustard glaze in advance and store it in the refrigerator for up to a week. Just reheat it when you’re ready to serve.
   
2. Can I freeze the ham steaks? Ham steaks can be frozen, but they may lose some of their texture when reheated. It’s best to enjoy them fresh.
   
3. Can I use bone-in ham steaks? Yes, bone-in ham steaks work just as well. Just be sure to adjust the cooking time as they might take a little longer to heat through.
   
4. How do I store leftovers? Store leftover ham steaks in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave before serving.
   
5. Can I use maple syrup instead of honey? Yes, you can substitute maple syrup for honey for a slightly different flavor. The glaze will still be sweet and flavorful.
   
6. Can I use mustard powder instead of Dijon mustard? You can use mustard powder, but you may need to adjust the quantities to achieve the right tangy flavor. Start with about 1 tablespoon of mustard powder and add more to taste.
   
7. Can I make this recipe on the grill? Yes, you can grill the ham steaks instead of cooking them in a skillet. Just brush the glaze onto the ham steaks and grill them for about 3-4 minutes on each side.
   
8. What can I serve with this dish? Easy Honey Mustard Ham Steaks pair wonderfully with mashed potatoes, roasted vegetables, or a light green salad.
   
9. Can I add herbs to the glaze? Yes, adding fresh or dried herbs like thyme or rosemary to the glaze can enhance the flavor and bring a fragrant note to the dish.
   
10. Is this recipe suitable for meal prepping? Yes, these ham steaks are great for meal prep. Cook the ham steaks and store them in an airtight container in the fridge for up to 3 days, reheating when you’re ready to eat.

These Easy Honey Mustard Ham Steaks are a simple yet irresistible way to turn any meal into a flavorful feast. With just a few ingredients and minimal effort, you can create a dish that feels both special and comforting. Get your skillet ready and enjoy a satisfying meal that everyone will love!

Easy Honey Mustard Ham Steaks

Recipe by Alexandra SaricolCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 boneless ham steaks (about 1/2 inch thick)

• 1/4 cup honey

• 1/4 cup Dijon mustard

• 1 tablespoon apple cider vinegar (or white vinegar)

• 1/2 teaspoon garlic powder

• 1/4 teaspoon black pepper

• 1/4 teaspoon salt

• 1 tablespoon olive oil (for cooking)

• Optional Garnish: Fresh parsley or thyme

Directions

• Prepare the Glaze: In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Set aside.
• Cook the Ham Steaks: Heat olive oil in a large skillet over medium-high heat. Add the ham steaks and cook for about 4-5 minutes on each side, or until golden brown and heated through.
• Glaze the Ham Steaks: Reduce the heat to medium-low, then pour the honey mustard glaze over the ham steaks. Let the glaze simmer for 2-3 minutes, or until it thickens slightly and coats the ham.
• Serve: Remove the ham steaks from the skillet and serve them with your favorite sides. Garnish with fresh herbs if desired.