Easy Homestyle Chicken Pot Pie

Easy Homestyle Chicken Pot Pie recipe. This timeless dish features tender chunks of chicken, savory vegetables, and a rich, creamy sauce, all encased in a flaky, golden crust. Whether enjoyed for a cozy family dinner or served up for a special occasion, this chicken pot pie is sure to become a beloved staple in your home.

Indulge in the nostalgic flavors of home-cooked goodness with our Easy Homestyle Chicken Pot Pie. With its hearty filling and buttery crust, this comforting dish is like a warm hug for your taste buds. Perfect for chilly nights or anytime you’re craving a taste of home, our chicken pot pie is sure to satisfy.

Resume of the recipe:

Elevate your dinner table with our Easy Homestyle Chicken Pot Pie. Made with simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice cooks and seasoned chefs alike. With its irresistible combination of tender chicken, flavorful vegetables, and flaky pastry, this pot pie is guaranteed to be a hit with everyone at the table.

Exciting Story:

There’s something truly special about the aroma of a chicken pot pie baking in the oven—the savory scent of simmering vegetables, the rich aroma of chicken, and the buttery fragrance of golden pastry. I first fell in love with chicken pot pie as a child, when my grandmother would make it for Sunday dinners. Now, whenever I make our Easy Homestyle Chicken Pot Pie, I’m reminded of those cherished family gatherings and the joy of sharing a meal with loved ones.

Why This ‘Easy Homestyle Chicken Pot Pie’:

• Classic Comfort: Our chicken pot pie recipe captures all the cozy goodness of a traditional homestyle meal, making it perfect for any occasion.
• Simple Ingredients: Made with pantry staples like chicken, vegetables, and pastry dough, this recipe is easy to make and budget-friendly.
• Customizable: Feel free to customize the filling with your favorite vegetables or add herbs and spices to suit your taste preferences.

Selling Points:

Why This ‘Easy Homestyle Chicken Pot Pie’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Homestyle Chicken Pot Pie

• 1 pound boneless, skinless chicken breasts, diced
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 1 sheet store-bought puff pastry, thawed
• 1 egg, beaten (for egg wash)

How to Make Easy Homestyle Chicken Pot Pie:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or casserole dish with cooking spray.
2. Cook Chicken: Season the diced chicken breasts with salt and black pepper. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Saute Vegetables: In the same skillet, add the diced onion, minced garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the frozen peas and cook for an additional 2 minutes.
4. Make Sauce: Sprinkle the flour over the vegetables in the skillet and stir to coat. Cook for 1-2 minutes, then gradually pour in the chicken broth and heavy cream, stirring constantly. Cook until the sauce has thickened, about 5 minutes. Stir in the dried thyme, rosemary, and sage.
5. Combine: Return the cooked chicken to the skillet and stir to combine with the sauce and vegetables. Remove from heat.
6. Assemble Pot Pie: Transfer the chicken mixture to the prepared pie dish or casserole dish. Unroll the thawed puff pastry sheet and place it over the top of the filling, trimming any excess pastry. Use a fork to crimp the edges of the pastry to the dish. Brush the beaten egg over the top of the pastry for a golden finish.
7. Bake: Place the pot pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
8. Serve: Remove the pot pie from the oven and let it cool for a few minutes before serving. Enjoy the warm, comforting goodness of our Easy Homestyle Chicken Pot Pie!

Tips For Easy Homestyle Chicken Pot Pie:

• Use Rotisserie Chicken: To save time, you can use shredded rotisserie chicken instead of cooking the chicken breasts from scratch.
• Make It Ahead: You can prepare the filling for the pot pie in advance and store it in the refrigerator for up to 24 hours. When ready to bake, simply assemble the pot pie with the pastry and bake as directed.

Substitutions and Variations For Easy Homestyle Chicken Pot Pie:

• Vegetarian Option: Omit the chicken and use vegetable broth instead of chicken broth to make a vegetarian version of this pot pie. You can also add extra vegetables like mushrooms or bell peppers for added flavor and texture.
• Gluten-Free Option: Use a gluten-free pie crust or puff pastry and substitute cornstarch for the all-purpose flour in the sauce to make this recipe gluten-free.

Make a Healthier Version For Easy Homestyle Chicken Pot Pie:

• Lighten Up the Sauce: Use low-fat milk instead of heavy cream and skip the puff pastry topping to make a lighter version of this pot pie. You can also use a whole wheat pie crust for added fiber.

“And there you have it—a piping hot and delicious Easy Homestyle Chicken Pot Pie that’s sure to warm your soul and satisfy your hunger. Whether enjoyed for a cozy family dinner or shared with friends on a special occasion, this classic comfort food dish is always a hit. So why not treat yourself and your loved ones to a taste of home tonight?”

Frequently Asked Questions For Easy Homestyle Chicken Pot Pie

Can I use pre-cooked chicken for this recipe? Yes, you can use pre-cooked chicken, such as shredded rotisserie chicken, in this recipe. Simply skip the step of cooking the chicken in the skillet and add the pre-cooked chicken to the vegetable mixture along with the sauce.

Can I use store-bought pie crust instead of puff pastry? Yes, you can use store-bought pie crust instead of puff pastry for the topping. Simply roll out the pie crust to fit the size of your pie dish or casserole dish and place it over the filling before baking.

Can I freeze chicken pot pie? Yes, you can freeze chicken pot pie before or after baking. If freezing before baking, assemble the pot pie but do not bake it. Cover it tightly with aluminum foil and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed. If freezing after baking, let the pot pie cool completely, then wrap it tightly in aluminum foil and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.

Can I make individual pot pies instead of one large pie? Yes, you can make individual pot pies by dividing the filling and pastry dough among smaller ramekins or oven-safe dishes. Adjust the baking time accordingly, as individual pot pies may cook faster than one large pie.

What can I serve with chicken pot pie? Chicken pot pie pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad. You can also serve it with crusty bread or dinner rolls for soaking up the delicious sauce.

Homestyle Chicken Pot Pie

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Filling:

• 1.5 lbs boneless, skinless chicken breasts, cooked and shredded

• 1/2 cup unsalted butter

• 1/2 cup all-purpose flour

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried rosemary

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 2 cups chicken broth

• 1 cup whole milk

• 1 cup frozen peas

• 1 cup frozen carrots, diced

• 1 cup frozen corn kernels

• For the Crust:

• 2 1/2 cups all-purpose flour

• 1 cup unsalted butter, cold and diced

• 1/2 teaspoon salt

• 1/2 cup ice-cold water

Directions

• For the Filling:
• Preheat your oven to 425°F (220°C).
• In a large skillet, melt butter over medium heat.
• Add flour, salt, pepper, thyme, rosemary, garlic powder, and onion powder. Stir until well combined.
• Gradually pour in chicken broth and milk, stirring continuously to avoid lumps.
• Cook the sauce until it thickens, then add the shredded chicken, peas, carrots, and corn. Mix well until the filling is evenly coated.
• Simmer for 5-7 minutes until the vegetables are heated through. Remove from heat.
• *For the Crust:*
• In a food processor, combine flour, cold diced butter, and salt. Pulse until the mixture resembles coarse crumbs.
• With the processor running, add ice-cold water, one tablespoon at a time, until the dough comes together.
• Turn the dough out onto a floured surface, knead briefly, and divide it in half.
• Roll out one half of the dough to fit the bottom of a 9-inch pie dish.
• Assembly:
• Pour the chicken and vegetable filling into the pie dish over the bottom crust.
• Roll out the remaining dough and place it over the filling. Trim any excess and crimp the edges to seal the pie.
• Cut a few slits in the top crust to allow steam to escape.
• Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
• Allow the Homestyle Chicken Pot Pie to cool slightly before serving.