When you’re craving pizza but want something a little different, Easy Homemade Pepperoni Pizza Rolls are the perfect solution. These rolls combine the irresistible flavors of pizza—cheese, pepperoni, and a soft, pillowy dough—into bite-sized, rollable pieces that are perfect for snacking, game day, or even a fun dinner. Easy to make and filled with all your favorite pizza ingredients, these rolls are sure to become a household favorite.

What’s great about these pepperoni pizza rolls is their versatility. You can serve them as appetizers, make them a part of your party spread, or even pack them for lunch. The warm, melty cheese and crispy pepperoni wrapped in soft dough are simply irresistible. Whether you’re feeding a crowd or just treating yourself, Easy Homemade Pepperoni Pizza Rolls are always a hit.

Easy Homemade Pepperoni Pizza Rolls are a delicious twist on traditional pizza, offering all the same great flavors in a fun and easy-to-eat format. The dough is soft and fluffy, while the melted cheese and crispy pepperoni provide a satisfying filling. These rolls are easy to make with minimal ingredients and no special equipment required, making them perfect for both beginners and experienced home cooks.

Great for parties, casual dinners, or as a quick snack, these pizza rolls are versatile and customizable. You can even swap out the pepperoni for other toppings, like sausage or vegetables, to suit your preferences. Serve them with marinara sauce for dipping, and you have a meal or snack that’s sure to please everyone.

Exciting Story:

I first made Easy Homemade Pepperoni Pizza Rolls when I was trying to come up with a fun and easy snack for a movie night. I was craving pizza but didn’t want to deal with a full pizza, so I decided to roll up the pizza ingredients into something portable and bite-sized. The first batch was a hit, and they disappeared faster than I could have imagined!

Since then, I’ve made these rolls for family gatherings, parties, and even as a quick weeknight dinner. The kids love them, and they’re always a hit with guests. They’re so simple to make, and the combination of gooey cheese, crispy pepperoni, and warm dough is just unbeatable. Plus, they’re so easy to customize—add your favorite pizza toppings, or make a vegetarian version. Every time I make them, they’re gone in minutes!

Why This Easy Homemade Pepperoni Pizza Rolls:

• Quick and Easy: With just a few ingredients, these pizza rolls come together quickly and don’t require any special equipment.
• Versatile and Customizable: You can swap out pepperoni for other toppings like sausage, vegetables, or even make a cheese-only version for picky eaters.
• Perfect for Snacking: These rolls are perfect for casual dinners, parties, or even as an after-school snack. They’re easy to eat, and everyone loves them.
• Fun to Make: Kids and adults alike will love making and eating these easy homemade pizza rolls. It’s a fun way to enjoy pizza in a whole new way!
• Great for Dipping: Serve them with marinara sauce or your favorite dipping sauce for added flavor and fun.

What You Need For Easy Homemade Pepperoni Pizza Rolls:

For the pizza rolls:

• 1 can (8 oz) refrigerated pizza dough (or homemade pizza dough)
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning (optional)
• 1 tablespoon olive oil (for brushing)

For dipping:

• Marinara sauce (for dipping)

How to Make Easy Homemade Pepperoni Pizza Rolls:

1. Preheat the oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the dough:
   Roll out the pizza dough onto a lightly floured surface into a rectangle, about 1/4 inch thick.
3. Assemble the pizza rolls:
   Sprinkle the mozzarella cheese, Parmesan cheese, and Italian seasoning (if using) evenly over the dough. Then, layer the pepperoni slices on top of the cheese.
4. Roll the dough:
   Carefully roll the dough into a tight log, starting from one of the longer sides. Pinch the edges to seal the roll.
5. Slice into rolls:
   Slice the rolled dough into about 1-inch wide pieces and arrange them on the prepared baking sheet, cut-side up.
6. Brush with olive oil:
   Brush the tops of the rolls with olive oil to help them brown and become crispy.
7. Bake the pizza rolls:
   Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is melted.
8. Serve and enjoy:
   Remove the pizza rolls from the oven and let them cool for a few minutes. Serve with marinara sauce for dipping, and enjoy!

Tips for Easy Homemade Pepperoni Pizza Rolls:

• Use different toppings: You can get creative by adding vegetables like mushrooms, bell peppers, or onions, or substitute the pepperoni with cooked sausage or ham.
• Make mini versions: You can make smaller pizza rolls by cutting the dough into smaller pieces for bite-sized snacks.
• Frozen dough option: If you’re in a pinch, you can use frozen pizza dough. Just be sure to thaw it before rolling it out.
• Add a kick: For a spicy version, add a few red pepper flakes or use spicy pepperoni.

Substitutions and Variations:

• Dough: Use gluten-free pizza dough or whole wheat pizza dough for a healthier or gluten-free version.
• Cheese: If you want to add more flavor, try using a blend of cheeses like cheddar, provolone, or gouda in place of or in addition to the mozzarella.
• Toppings: Feel free to swap out the pepperoni for other pizza toppings like cooked sausage, bacon, or olives.
• Vegetarian Version: You can make a vegetarian version by using vegetables like mushrooms, spinach, or zucchini instead of meat.

Make a Healthier Version:

• Low-Fat Cheese: Use reduced-fat mozzarella or a vegan cheese alternative to make these rolls lower in fat.
• Whole Wheat Dough: Choose whole wheat pizza dough to make these rolls higher in fiber and nutrients.
• More Veggies: Add extra vegetables like peppers, onions, and spinach for more nutrition and flavor.

Closing for Easy Homemade Pepperoni Pizza Rolls:

And there you have it! Easy Homemade Pepperoni Pizza Rolls are a fun, delicious, and simple way to enjoy all the flavors of pizza in a portable, bite-sized treat. These rolls are perfect for parties, snacks, or a fun dinner. Whether you serve them with marinara sauce or a side of ranch, they’re sure to be a hit. Enjoy this easy, cheesy, and flavorful recipe, and let us know how your pizza rolls turn out!

Frequently Asked Questions For Easy Homemade Pepperoni Pizza Rolls:

Can I use frozen pizza dough?
Yes, you can use frozen pizza dough. Just be sure to thaw it before using.

Can I make these pizza rolls ahead of time?
Yes, you can assemble the pizza rolls ahead of time and refrigerate them until ready to bake. Just make sure to bake them within 24 hours for the best results.

Can I make these pizza rolls with a different filling?
Absolutely! You can use sausage, mushrooms, olives, or any other toppings you enjoy on pizza.

How do I store leftover pizza rolls?
Store leftover pizza rolls in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best texture.

Can I freeze these pizza rolls?
Yes, you can freeze the assembled pizza rolls before baking. Once baked, you can store them in the freezer for up to 2 months. Just bake them straight from the freezer, adding a few extra minutes to the bake time.

How can I make these pizza rolls spicy?
Add red pepper flakes or use spicy pepperoni to give your pizza rolls a spicy kick.

Can I use a different type of cheese?
Yes, you can use any cheese you like—cheddar, gouda, or provolone all work great in these rolls.

Can I make vegetarian pizza rolls?
Yes! You can replace the pepperoni with vegetables like spinach, mushrooms, and bell peppers for a vegetarian version.

Can I use puff pastry for the dough?
Yes, puff pastry will work well for an even flakier version of these pizza rolls.

How do I prevent the rolls from becoming soggy?
Make sure the filling ingredients (especially sauce or veggies) are not too wet before rolling them up. You can also bake the rolls on a wire rack to ensure they crisp up all over.

Can I make these pizza rolls without cheese?
Yes, you can skip the cheese if you prefer, but it will affect the overall texture and flavor.

How do I make sure the dough is perfectly rolled?
Roll the dough tightly, but not too tight—allow some space for the cheese and pepperoni to expand during baking.

Can I make mini pizza rolls?
Yes, simply cut the dough into smaller pieces and bake for a shorter amount of time.

What sauce should I serve with these rolls?
Marinara sauce is classic, but you can also serve these rolls with ranch dressing or garlic butter for dipping.

Can I bake these pizza rolls in a muffin tin?
Yes, you can place the rolls in a muffin tin to help them keep their shape while baking. This method also gives them a fun, individual-sized presentation.

Easy Homemade Pepperoni Pizza Rolls are the perfect treat for any pizza lover. With their gooey cheese, savory pepperoni, and crispy dough, they’ll be a hit every time!

Easy Homemade Pepperoni Pizza Rolls

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the pizza rolls:

• 1 can (8 oz) refrigerated pizza dough (or homemade pizza dough)

• 1 cup shredded mozzarella cheese

• 1/2 cup sliced pepperoni

• 1/4 cup grated Parmesan cheese

• 1 tablespoon Italian seasoning (optional)

• 1 tablespoon olive oil (for brushing)

• For dipping:

• Marinara sauce (for dipping)

Directions

• Preheat the oven:
• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
• Prepare the dough:
• Roll out the pizza dough onto a lightly floured surface into a rectangle, about 1/4 inch thick.
• Assemble the pizza rolls:
• Sprinkle the mozzarella cheese, Parmesan cheese, and Italian seasoning (if using) evenly over the dough. Then, layer the pepperoni slices on top of the cheese.
• Roll the dough:
• Carefully roll the dough into a tight log, starting from one of the longer sides. Pinch the edges to seal the roll.
• Slice into rolls:
• Slice the rolled dough into about 1-inch wide pieces and arrange them on the prepared baking sheet, cut-side up.
• Brush with olive oil:
• Brush the tops of the rolls with olive oil to help them brown and become crispy.
• Bake the pizza rolls:
• Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is melted.
• Serve and enjoy:
• Remove the pizza rolls from the oven and let them cool for a few minutes. Serve with marinara sauce for dipping, and enjoy!