Easy Homemade Pecan Sandies! These delightful cookies are a nostalgic nod to the classic shortbread, with the added richness of toasted pecans. Whether enjoyed with a cup of coffee in the morning or as an afternoon treat, these buttery cookies are sure to satisfy your sweet cravings and leave you reaching for seconds.
Treat yourself to the simple pleasures of homemade baking with our Easy Homemade Pecan Sandies. With their melt-in-your-mouth texture and nutty flavor, these cookies are a beloved favorite that’s easy to make and even easier to love. From the first bite to the last crumb, you’ll savor the buttery goodness and toasted pecans in every bite. So why not roll up your sleeves, preheat the oven, and indulge in a batch of these irresistible treats today?
Resume of the recipe:
Elevate your cookie game with our Easy Homemade Pecan Sandies. Made with just a handful of pantry staples and a generous helping of toasted pecans, these cookies are a breeze to whip up and perfect for sharing with friends and family. With their classic shortbread texture and nutty flavor, they’re sure to become a staple in your baking repertoire. So grab your mixing bowl and get ready to enjoy the simple pleasure of homemade cookies with our delicious Pecan Sandies recipe.
Exciting Story:
There’s something undeniably comforting about the aroma of freshly baked cookies wafting through the kitchen. As a child, my grandmother would often whip up a batch of her famous Pecan Sandies, filling the house with the scent of butter and toasted pecans. I remember eagerly waiting by the oven, counting down the minutes until I could sink my teeth into one of those deliciously crumbly cookies. Now, whenever I bake our Easy Homemade Pecan Sandies, I’m transported back to those cherished moments of childhood, savoring the simple joy of homemade baking and the warm memories it brings.
Why This ‘Easy Homemade Pecan Sandies’:
- Buttery Goodness: Our Easy Homemade Pecan Sandies are made with plenty of butter for that signature melt-in-your-mouth texture that’s impossible to resist.
- Toasty Pecans: Toasted pecans add a rich, nutty flavor and delightful crunch to these cookies, taking them from ordinary to extraordinary.
- Simple Ingredients: With just a few basic ingredients, including flour, sugar, butter, and pecans, these cookies are easy to make and perfect for satisfying your sweet tooth any time of day.
- Versatile Treat: Whether enjoyed as a sweet snack with a cup of tea or coffee or packaged up as a homemade gift for friends and family, these Pecan Sandies are a versatile treat that’s always appreciated.
Selling Points:
Why This ‘Easy Homemade Pecan Sandies’
Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.
What i need to make Easy Homemade Pecan Sandies:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans, toasted
- Additional granulated sugar, for rolling
How to Make Easy Homemade Pecan Sandies:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Vanilla Extract: Beat in the vanilla extract until well combined.
- Incorporate Flour: Gradually add the flour to the butter mixture, mixing until a smooth dough forms.
- Fold in Pecans: Gently fold in the chopped toasted pecans until evenly distributed throughout the dough.
- Form Dough Balls: Shape the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Roll in Sugar: Roll each dough ball in additional granulated sugar to coat evenly.
- Flatten Cookies: Using the bottom of a glass or the palm of your hand, flatten each dough ball into a round disk, about 1/4-inch thick.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- Serve: Serve and enjoy these Easy Homemade Pecan Sandies with a glass of milk or your favorite hot beverage!
Tips For Easy Homemade Pecan Sandies:
- Toasting Pecans: To toast pecans, spread them in a single layer on a baking sheet and bake in a preheated 350°F (175°C) oven for 5-7 minutes, or until fragrant and lightly golden. Be sure to watch them closely to prevent burning.
- Storage: Store cooled cookies in an airtight container at room temperature for up to 1 week. They can also be frozen for longer storage.
Substitutions and Variations For Easy Homemade Pecan Sandies:
- Walnuts Instead of Pecans: If you prefer walnuts or have them on hand, you can substitute chopped walnuts for the pecans in this recipe.
- Add Chocolate Chips: For an extra indulgent treat, fold in a handful of chocolate chips or chunks along with the pecans.
Make a Healthier Version For Easy Homemade Pecan Sandies:
- Reduced Sugar Option: You can reduce the amount of sugar in these cookies by using a sugar substitute like erythritol or stevia.
“And there you have it—a taste of nostalgia with our Easy Homemade Pecan Sandies recipe that’s sure to delight your taste buds and bring back fond memories of homemade baking. Whether enjoyed with a cup of tea on a lazy afternoon or shared with loved ones over the holidays, these cookies are a timeless treat that never goes out of style. So why not treat yourself to a batch today and experience the simple pleasure of homemade cookies?”
Frequently Asked Questions For Easy Homemade Pecan Sandies
Can I use salted butter instead of unsalted butter? Yes, you can use salted butter in this recipe, but you may want to reduce the amount of additional salt called for in the recipe to avoid overly salty cookies.
Can I omit the nuts for allergies? Yes, if you have nut allergies or prefer not to use nuts, you can simply omit the pecans from the recipe. The cookies will still be deliciously buttery and flavorful.
Can I freeze the cookie dough? Yes, you can freeze the cookie dough for up to 3 months. Shape the dough into balls, roll them in sugar, and then freeze them on a baking sheet until firm. Once frozen, transfer the dough balls to a freezer bag or container for longer storage. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Can I add spices like cinnamon or nutmeg? Yes, you can customize the flavor of these cookies by adding spices like cinnamon or nutmeg to the dough. Start with 1/2 teaspoon of your desired spice and adjust to taste.
Can I make larger cookies instead of small ones? Yes, you can make larger cookies by shaping the dough into larger balls and flattening them into thicker disks. Just be sure to adjust the baking time accordingly, as larger cookies will take longer to bake.
HOMEMADE PECAN SANDIES
Course: All Recipes4
servings30
minutes40
minutes300
kcalIngredients
All-Purpose Flour: 2 cups
Unsalted Butter, softened: 1 cup
Powdered Sugar: 1/2 cup
Vanilla Extract: 1 teaspoon
Salt: 1/4 teaspoon
Pecans, finely chopped: 1 cup
Directions
- Begin your cookie journey by preheating your oven to 325°F (163°C) and lining a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy. Add vanilla extract and a pinch of salt, continuing to mix. Gradually add the flour, folding it into the butter mixture until just combined.
- Gently stir in the finely chopped pecans, ensuring they are evenly distributed throughout the dough. Roll the dough into small balls and place them on the prepared baking sheet.
- Flatten each ball with a fork to create a classic sandie shape.
- Bake for 12-15 minutes or until the edges turn golden brown.
- Allow the cookies to cool before indulging in the buttery perfection of your Homemade Pecan Sandies.
