Easy Heavenly Angel Chicken Pasta—a dish that combines tender chicken, savory mushrooms, and creamy sauce to create a meal fit for angels. Inspired by the flavors of Italian cuisine and elevated with a touch of elegance, this pasta dish is a celebration of indulgence and sophistication. Whether served as a comforting weeknight dinner or as the centerpiece of a special occasion meal, each bite of this heavenly pasta is sure to transport you to a realm of pure culinary bliss.

Why You’ll Love This Easy Heavenly Angel Chicken Pasta:

Succulent chicken and earthy mushrooms bathed in a luscious cream sauce.
Perfect balance of flavors, textures, and aromas that tantalize the senses.
Simple ingredients and easy preparation for a gourmet meal without the fuss.
Versatile dish that pairs beautifully with a variety of side dishes or stands alone as a complete meal.

Personal Story: My introduction to Easy Heavenly Angel Chicken Pasta came during a memorable dinner at a quaint Italian restaurant nestled in the heart of Tuscany. Surrounded by the rolling hills and vineyards, I savored each exquisite bite of this dish, savoring the harmonious blend of flavors and the comforting warmth it provided. Since that enchanting evening, I’ve been on a quest to recreate the magic of that meal in my own kitchen. With each batch of Easy Heavenly Angel Chicken Pasta, I prepare, I’m reminded of that unforgettable dining experience and the joy of sharing delicious food with loved ones.

Key Features:

Tender chicken breasts simmered in a creamy sauce infused with herbs and spices.
Sautéed mushrooms add depth and earthiness to the dish.
Angel hair pasta provides a delicate and elegant base for the flavorful sauce.
Quick and easy recipe that’s perfect for busy weeknights or special occasions.

What i need to make Easy Heavenly Angel Chicken Pasta

4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
8 ounces sliced mushrooms
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
8 ounces angel hair pasta
Fresh parsley, chopped, for garnish

How to Make Easy Heavenly Angel Chicken Pasta

Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are golden brown and the garlic is fragrant, about 5 minutes.
Pour in the chicken broth, scraping the bottom of the skillet to loosen any browned bits. Allow the broth to simmer for 2-3 minutes.
Stir in the heavy cream, Parmesan cheese, dried basil, dried oregano, and red pepper flakes (if using). Bring the mixture to a simmer and cook for an additional 2-3 minutes, until the sauce has thickened slightly.
Return the chicken breasts to the skillet, spooning some of the sauce over the top. Cover the skillet and simmer for 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
While the chicken is simmering, cook the angel hair pasta according to the package instructions until al dente. Drain the pasta and set aside.
To serve, place a portion of cooked angel hair pasta on each plate. Top with a chicken breast and spoon the mushroom cream sauce over the top. Garnish with chopped parsley.
Serve the Angel Chicken Pasta immediately, accompanied by your favorite side dishes or a crisp green salad.

Cooking Tips For Easy Heavenly Angel Chicken Pasta:

For extra flavor, you can marinate the chicken breasts in Italian dressing for 30 minutes to 1 hour before cooking.
If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last few minutes of cooking.
Customize the recipe by adding additional vegetables such as spinach, sun-dried tomatoes, or bell peppers.
For a lighter version, you can substitute half-and-half or whole milk for the heavy cream.

Variations For Easy Heavenly Angel Chicken Pasta:

Add a splash of white wine to the sauce for added complexity and brightness.
Substitute boneless, skinless chicken thighs for the chicken breasts for a richer flavor.
Incorporate different herbs and spices such as thyme, rosemary, or sage for a unique twist.
Use a different type of pasta such as penne, fettuccine, or spaghetti if angel hair pasta is not available.

Make It Healthier:

Use boneless, skinless chicken breasts or chicken thighs for a leaner protein option.
Increase the amount of vegetables in the dish by adding extra mushrooms or incorporating other vegetables such as zucchini, broccoli, or peas.
Choose whole wheat or whole grain pasta for added fiber and nutrients.
Use reduced-fat or fat-free half-and-half instead of heavy cream to reduce the calorie and fat content of the sauce.

Closing: Elevate your dining experience with our Easy Heavenly Angel Chicken Pasta—a dish that combines tender chicken, savory mushrooms, and a creamy sauce to create a meal that’s truly divine. Whether shared with family and friends or enjoyed as a moment of culinary indulgence, this pasta dish promises to delight your taste buds and transport you to a realm of pure culinary bliss. So gather your ingredients, prepare your skillet, and embark on a culinary journey that’s sure to leave you craving more of this heavenly creation.

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Frequently Asked Questions For Easy Heavenly Angel Chicken Pasta:

Can I use bone-in chicken for this recipe?

While bone-in chicken can be used, it will require longer cooking times to ensure that it cooks through completely. For best results, use boneless, skinless chicken breasts or chicken thighs.

Can I make this Easy Heavenly Angel Chicken Pasta ahead of time?

Yes, you can prepare the sauce and cook the chicken ahead of time, then reheat everything together just before serving. Store the cooked chicken and sauce separately in the refrigerator for up to 2 days.

Can I freeze leftovers?

While you can freeze leftovers, keep in mind that the texture of the sauce may change slightly upon reheating. To freeze, place individual portions in airtight containers or freezer bags and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer for this recipe. Just be sure to adjust the cooking time according to the package instructions for the specific type of pasta you choose.

Can I make this Easy Heavenly Angel Chicken Pasta vegetarian?

Yes, you can make a vegetarian version of this dish by omitting the chicken and using vegetable broth instead of chicken broth. You can also add extra vegetables such as bell peppers, spinach, or broccoli to enhance the flavor and nutrition of the dish.

Heavenly Angel Chicken Pasta

Recipe by CutsfoodCourse: Dinner Recipe, Lunch Recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
8 ounces sliced mushrooms
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
8 ounces angel hair pasta
Fresh parsley, chopped, for garnish

Directions

Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are golden brown and the garlic is fragrant, about 5 minutes.
Pour in the chicken broth, scraping the bottom of the skillet to loosen any browned bits. Allow the broth to simmer for 2-3 minutes.
Stir in the heavy cream, Parmesan cheese, dried basil, dried oregano, and red pepper flakes (if using). Bring the mixture to a simmer and cook for an additional 2-3 minutes, until the sauce has thickened slightly.
Return the chicken breasts to the skillet, spooning some of the sauce over the top. Cover the skillet and simmer for 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
While the chicken is simmering, cook the angel hair pasta according to the package instructions until al dente. Drain the pasta and set aside.
To serve, place a portion of cooked angel hair pasta on each plate. Top with a chicken breast and spoon the mushroom cream sauce over the top. Garnish with chopped parsley.
Serve the Angel Chicken Pasta immediately, accompanied by your favorite side dishes or a crisp green salad.

Easy Heavenly Angel Chicken Pasta