Easy Hearty Homemade Potato Soup

Easy Hearty Homemade Potato Soup. This soul-soothing dish combines tender potatoes, savory broth, and aromatic seasonings for a soup that’s as satisfying as it is delicious. Whether you’re craving a comforting meal on a chilly day or looking for an easy weeknight dinner option, this potato soup is sure to hit the spot.

Join us as we take a journey to flavor town with our Easy Hearty Homemade Potato Soup. This classic comfort food is a staple in many households for its simplicity and deliciousness. Made with wholesome ingredients and bursting with flavor, this soup is sure to become a favorite in your recipe repertoire.

Resume of the recipe:

Warm your soul with our Easy Hearty Homemade Potato Soup. Made with simple ingredients and minimal effort, this soup is perfect for busy weeknights or lazy weekends. With its creamy texture and hearty flavor, it’s sure to become a go-to recipe in your kitchen.

Exciting Story:

The inspiration behind our Easy Hearty Homemade Potato Soup comes from cherished family gatherings and cozy evenings spent around the dinner table. There’s something special about the aroma of simmering soup filling the kitchen and the anticipation of a comforting meal. This potato soup recipe has been passed down through generations in our family, and we’re excited to share it with you.

Why This ‘Hearty Potato Soup’ Recipe:

• Simple Ingredients: Our recipe calls for basic pantry staples, making it easy to whip up whenever the craving strikes.
• Customizable: Feel free to add your favorite toppings or mix-ins, such as crispy bacon, shredded cheese, or fresh herbs, to make this soup your own.
• Nutritious and Filling: Loaded with potatoes and vegetables, this soup is not only delicious but also nutritious and satisfying.

Selling Points:

Why This ‘Hearty Homemade Potato Soup’ Recipe

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Hearty Homemade Potato Soup

• 4 large russet potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk or cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper, to taste
• Optional toppings: shredded cheddar cheese, crispy bacon, chopped green onions, sour cream

How to Make Easy Hearty Homemade Potato Soup:

1. Cook Potatoes: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until softened, about 5 minutes.
2. Add Potatoes: Add the diced potatoes to the pot, followed by the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to low and simmer until the potatoes are tender, about 15-20 minutes.
3. Thicken Soup: In a small bowl, whisk together the milk or cream and flour until smooth. Gradually pour the mixture into the pot, stirring constantly, until the soup has thickened slightly.
4. Season: Season the soup with salt and pepper to taste. Continue to simmer for an additional 5 minutes to allow the flavors to meld together.
5. Serve: Ladle the soup into bowls and garnish with your favorite toppings, such as shredded cheddar cheese, crispy bacon, chopped green onions, or a dollop of sour cream. Serve hot and enjoy the comforting goodness!

Tips For Easy Hearty Homemade Potato Soup:

• Texture: For a chunkier soup, mash some of the cooked potatoes with a potato masher or the back of a spoon before adding the milk or cream mixture.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.

Substitutions and Variations For Easy Hearty Homemade Potato Soup:

• Dairy-Free: Use your favorite non-dairy milk or cream alternative, such as almond milk or coconut milk, to make this soup dairy-free.
• Vegetarian/Vegan: Use vegetable broth instead of chicken broth and omit the butter or use a plant-based butter substitute to make this soup vegetarian or vegan-friendly.

Make a Healthier Version For Easy Hearty Homemade Potato Soup:

• Lighten Up: Use low-fat milk or a combination of milk and chicken broth to reduce the fat content of the soup without sacrificing flavor.

“And there you have it – a bowl of warmth and comfort with our Easy Hearty Homemade Potato Soup. Whether enjoyed as a simple weeknight dinner or as a soothing meal on a chilly day, this soup is sure to warm your heart and soul.”

Frequently Asked Questions For Easy Hearty Homemade Potato Soup

Can I use different types of potatoes for this soup? While russet potatoes are traditionally used for potato soup due to their starchy texture, you can experiment with other varieties such as Yukon Gold or red potatoes for slightly different flavors and textures.

Can I make this soup ahead of time? Yes, you can make this soup ahead of time and store it in the refrigerator for a few days. Simply reheat gently on the stovetop or in the microwave before serving, and adjust the seasoning if needed.

Can I freeze leftover potato soup? Yes, you can freeze leftover potato soup for up to 2-3 months. Allow the soup to cool completely before transferring it to airtight containers or freezer-safe bags. Thaw overnight in the refrigerator before reheating.

What are some additional toppings or mix-ins I can add to this soup? Get creative with your toppings and mix-ins! Some popular options include crispy bacon, shredded cheese, chopped green onions, crumbled cooked sausage, or diced ham.

Can I use an immersion blender to puree the soup for a smoother texture? Yes, if you prefer a smoother texture, you can use an immersion blender to puree a portion of the soup directly in the pot until it reaches your desired consistency. Alternatively, you can transfer some of the soup to a blender and puree it in batches before returning it to the pot.

Hearty Homemade Potato Soup: A Comforting Bowl of Goodness

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 cups potatoes, peeled and diced

• 1 cup onion, finely chopped

• 1 cup celery, finely chopped

• 1 cup carrots, finely chopped

• 3 cloves garlic, minced

• 4 cups chicken or vegetable broth

• 1 bay leaf

• 1 teaspoon dried thyme

• 1/2 teaspoon dried rosemary

• 1/2 cup unsalted butter

• 1/2 cup all-purpose flour

• 2 cups whole milk

• 1 cup heavy cream

• Salt and black pepper to taste

• Chopped fresh chives for garnish

Directions

• Embark on a journey of comfort with the Homemade Potato Soup. Begin by preparing the vegetables.
• In a large pot, melt the butter over medium heat. Add onions, celery, and carrots. Sauté until the vegetables are softened.
• Stir in the minced garlic and continue to cook for another minute.
• Sprinkle flour over the vegetables and stir well to create a roux. Cook for 2-3 minutes to eliminate the raw flour taste.
• Gradually add the chicken or vegetable broth, stirring constantly to avoid lumps.
• Add diced potatoes, bay leaf, dried thyme, and dried rosemary to the pot. Season with salt and black pepper. Bring the mixture to a boil.
• Reduce heat to low, cover the pot, and simmer for 15-20 minutes or until the potatoes are tender.
• Stir in the whole milk and heavy cream. Simmer for an additional 10 minutes, allowing the soup to thicken.
• Adjust the seasoning to taste and remove the bay leaf.
• Serve the Homemade Potato Soup hot, garnished with chopped fresh chives.
• Warm up with a bowl of Homemade Potato Soup—a comforting classic made with love.