Easy Hawaiian Style Teriyaki Chicken—a mouthwatering dish that combines sweet and savory flavors with a touch of island flair. This delightful recipe features tender chicken marinated in a homemade teriyaki sauce, grilled to perfection, and served with a side of pineapple for a taste of paradise in every bite.

Crafting this Hawaiian-inspired dish is a breeze, requiring just a few simple ingredients and minimal effort. With our easy-to-follow recipe, you can bring the flavors of Hawaii to your own kitchen, whether you’re hosting a luau-themed party or simply craving a taste of the islands. So grab your apron, fire up the grill, and get ready to enjoy a taste of paradise with our Easy Hawaiian Style Teriyaki Chicken.

Resume of the recipe in Todd Wilbur’s Writing Style

Prepare to transport your taste buds to the sunny shores of Hawaii with our Easy Hawaiian Style Teriyaki Chicken—a delectable dish that brings together the irresistible flavors of teriyaki sauce and juicy pineapple in a mouthwatering marriage of sweet and savory. This Hawaiian-inspired recipe is a surefire crowd-pleaser, perfect for backyard barbecues, family dinners, or anytime you’re craving a taste of the tropics.

What sets our Hawaiian Style Teriyaki Chicken apart is its simplicity and authenticity. With just a handful of basic ingredients and straightforward instructions, you can create a delicious meal that captures the essence of Hawaiian cuisine. Whether served with rice, grilled vegetables, or a side of macaroni salad, this teriyaki chicken is sure to be a hit with family and friends.

A Taste of Paradise

In our household, Hawaiian Style Teriyaki Chicken is a beloved favorite—a dish that evokes memories of lazy days on the beach and tropical sunsets. I still remember the first time I tasted it—the sweetness of the teriyaki sauce, the juiciness of the grilled chicken, the burst of flavor from the pineapple. Since then, it has become a go-to recipe for summer gatherings and casual dinners, always bringing a taste of paradise to our table.

Why This ‘Easy Hawaiian Style Teriyaki Chicken’

Tropical Flavors: Our Hawaiian Style Teriyaki Chicken combines the sweet and savory flavors of teriyaki sauce with juicy pineapple for a taste sensation that’s sure to transport you to the islands.
Simple Ingredients: Made with pantry staples and fresh produce, this recipe is easy to prepare and budget-friendly, perfect for weeknight dinners or weekend cookouts.
Grill-Friendly: Whether cooked on a gas grill, charcoal grill, or indoor grill pan, this teriyaki chicken is a breeze to cook, with minimal cleanup required.
Customizable: Feel free to customize the recipe with your favorite ingredients, such as bell peppers, onions, or mushrooms, for added flavor and variety.

What i need to make Easy Hawaiian Style Teriyaki Chicken

For the Teriyaki Marinade:

1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup pineapple juice
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame oil (optional)
1 tablespoon cornstarch (optional, for thickening)

For the Chicken:

4 boneless, skinless chicken breasts
1 cup pineapple chunks (fresh or canned)
Optional garnish: Sliced green onions, sesame seeds

How to Make Easy Hawaiian Style Teriyaki Chicken

1. Prepare the Teriyaki Marinade:

In a small bowl, whisk together the soy sauce, brown sugar, pineapple juice, minced garlic, grated ginger, and sesame oil (if using) until well combined.
If desired, you can thicken the marinade by adding cornstarch. In a separate small bowl, mix together 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Stir the cornstarch mixture into the marinade.

2. Marinate the Chicken:

Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the teriyaki marinade over the chicken, making sure it is evenly coated. Cover the dish or seal the bag, and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld together.

3. Grill the Chicken:

Preheat your grill to medium-high heat. Remove the chicken from the marinade, shaking off any excess, and discard the remaining marinade.
Grill the chicken breasts for 6-8 minutes per side, or until cooked through and no longer pink in the center. Cooking times may vary depending on the thickness of the chicken breasts.
During the last few minutes of grilling, add the pineapple chunks to the grill and cook until lightly charred and caramelized.

4. Serve:

Remove the chicken and pineapple from the grill and transfer to a serving platter. Garnish with sliced green onions and sesame seeds, if desired.
Serve the Hawaiian Style Teriyaki Chicken hot, with rice, grilled vegetables, or a side of macaroni salad for a complete meal.

Tips For Easy Hawaiian Style Teriyaki Chicken

Pineapple Juice: If you don’t have pineapple juice on hand, you can use orange juice or apple juice as a substitute.
Grilling Tips: To prevent the chicken from sticking to the grill, make sure the grill grates are clean and well-oiled before cooking. You can also brush the chicken with a little oil before grilling.
Leftovers: Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven before serving.

Substitutions and Variations For Easy Hawaiian Style Teriyaki Chicken

Vegetarian Option: Swap the chicken for tofu or your favorite plant-based protein for a vegetarian version of the dish.
Gluten-Free: Use tamari or gluten-free soy sauce in place of regular soy sauce to make the recipe gluten-free.
Spicy Variation: Add a pinch of red pepper flakes or a splash of sriracha to the marinade for a spicy kick.

Make a Healthier Version For Easy Hawaiian Style Teriyaki Chicken

Leaner Protein: Use skinless chicken thighs or breasts for a lower-fat option.
Reduced Sugar: Use a sugar-free or reduced-sugar teriyaki sauce to cut down on the overall sugar content of the dish.
More Veggies: Serve the teriyaki chicken with a side of grilled or steamed vegetables for added nutrition and fiber.

“And there you have it—a taste of the tropics with our Easy Hawaiian Style Teriyaki Chicken. Whether enjoyed at a backyard barbecue or a weeknight dinner, this flavorful dish is sure to bring a touch of paradise to your table. So fire up the grill, pour yourself a fruity drink, and savor the flavors of Hawaii with every bite!”

Frequently Asked Questions For Easy Hawaiian Style Teriyaki Chicken:

Can I use bottled teriyaki sauce instead of making the marinade from scratch?

Yes, you can use bottled teriyaki sauce if you prefer. Simply marinate the chicken in the bottled sauce according to the package instructions.

Can I grill the chicken indoors if I don’t have an outdoor grill?

Yes, you can grill the chicken indoors using a grill pan or electric grill. Preheat the grill pan or electric grill to medium-high heat, then cook the chicken as directed, turning occasionally, until cooked through.

What can I serve with Hawaiian Style Teriyaki Chicken?

This dish pairs well with rice, grilled vegetables, or a side of macaroni salad. You can also serve it with a tropical fruit salsa or a side of coconut rice for a complete island-inspired meal.

HAWAIIAN STYLE TERIYAKI CHICKEN

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

Chicken Thighs (boneless, skinless): 2 pounds
Soy Sauce: 1/2 cup
Teriyaki Sauce: 1/4 cup
Pineapple Juice: 1/4 cup
Brown Sugar: 1/4 cup
Garlic (minced): 3 cloves
Fresh Ginger (grated): 1 tablespoon
Sesame Oil: 1 tablespoon
Pineapple Rings (for garnish): Optional
Green Onions (chopped, for garnish): Optional
Sesame Seeds (for garnish): Optional

Directions

Embark on your tropical journey by combining soy sauce, teriyaki sauce, pineapple juice, brown sugar, minced garlic, grated ginger, and sesame oil in a bowl to create the marinade.
Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them.
Seal the bag or cover the dish, allowing the chicken to marinate in the refrigerator for at least 2 hours, or preferably overnight.
Preheat the grill to medium-high heat. Remove the chicken from the marinade, letting excess drip off. Grill the chicken for 6-8 minutes per side or until cooked through with beautiful grill marks.
Garnish with pineapple rings, chopped green onions, and sesame seeds if desired. Serve the Hawaiian Style Teriyaki Chicken hot and savor the tropical symphony.

Easy Hawaiian Style Teriyaki Chicken