Sometimes, the simplest desserts can be the most delightful. Take this Easy Hasty Pudding Dessert, for example. This comforting, creamy treat is perfect for any time you’re craving a warm, indulgent dessert. With just a handful of ingredients, you can whip up a delicious pudding that’s sure to satisfy your sweet tooth. Its velvety texture and subtle sweetness make it a classic favorite for both kids and adults alike.

I first made this dessert when I wanted to create something quick and easy to satisfy a sudden craving for something sweet. I didn’t expect it to be as delicious as it turned out to be! As soon as the pudding was ready, the sweet aroma of vanilla and butter filled the kitchen, and I couldn’t wait to try a spoonful. The result was a smooth, comforting pudding that was rich yet not overwhelming, and it quickly became one of my go-to dessert recipes for lazy evenings and surprise guests.

The best part about this Easy Hasty Pudding is how fast it comes together. The first time I served it, my family couldn’t believe how little effort it took to create such a deliciously rich dessert. It’s a wonderful reminder that sometimes simple ingredients, when combined well, can create something extraordinary. Since then, this pudding has become a favorite, often requested at family dinners or after a light meal.

Why This Easy Hasty Pudding Dessert?

Selling Points:

• Quick and Easy to Make: You don’t need any fancy ingredients or complex steps. With just a few pantry staples, this dessert is ready in no time.
• Creamy and Comforting: The smooth texture and comforting flavors make it a perfect dessert for any occasion.
• Versatile: You can serve it as-is, or dress it up with toppings like whipped cream, berries, or a sprinkle of cinnamon.
• Crowd-Pleaser: Whether you’re having a casual dinner or a family gathering, this pudding will never disappoint.

What You Need for Easy Hasty Pudding Dessert

Ingredients:

• 1 cup whole milk
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons butter (optional)
• Ground cinnamon or nutmeg (optional for garnish)

How to Make Easy Hasty Pudding Dessert

Step 1: Heat the Milk: In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling. Stir occasionally to prevent it from scorching.
Step 2: Mix the Dry Ingredients: In a separate bowl, combine the sugar, cornstarch, and salt.
Step 3: Combine and Cook: Slowly whisk the dry mixture into the warm milk. Stir constantly to prevent lumps, and continue to cook over medium heat until the mixture thickens, about 3-5 minutes.
Step 4: Add Butter and Vanilla: Once the pudding has thickened, remove it from the heat and stir in the butter and vanilla extract for extra creaminess and flavor.
Step 5: Chill and Serve: Pour the pudding into serving bowls and let it cool slightly before refrigerating for at least an hour. When ready to serve, garnish with a sprinkle of cinnamon or nutmeg if desired.

Tips for Perfect Hasty Pudding

• Stir Constantly: Keep stirring the pudding mixture as it heats up to avoid any clumps from forming.
• Adjust the Sweetness: Taste the pudding before chilling it, and add more sugar if you prefer a sweeter dessert.
• Add More Flavor: For a twist, try adding a little cocoa powder, or swap out the vanilla for almond or hazelnut extract.

Substitutions and Variations

• Dairy-Free: To make this dessert dairy-free, use a plant-based milk like almond or oat milk and substitute the butter with coconut oil or margarine.
• Chocolate Hasty Pudding: For a chocolate version, add 1/4 cup of unsweetened cocoa powder to the dry ingredients before whisking them into the milk.
• Fruit Toppings: Top the pudding with fresh fruits like berries, bananas, or even a drizzle of caramel sauce for an added flavor boost.

Make a Healthier Version

• Reduced Sugar: If you’re looking to cut down on sugar, try reducing the amount by half or using a sugar substitute like stevia or monk fruit.
• Add Protein: Stir in a tablespoon of ground flaxseed or chia seeds for added fiber and nutrients.
• Low-Fat Option: Use skim milk or a lower-fat milk alternative to reduce the overall fat content while still maintaining the creamy texture.

Closing for Easy Hasty Pudding Dessert

This Easy Hasty Pudding Dessert is the perfect balance of simplicity and indulgence. Its rich, creamy texture and the comfort of homemade pudding make it an ideal treat for any occasion. Whether served warm with a dollop of whipped cream or chilled for a refreshing end to your meal, it’s guaranteed to satisfy. Try this recipe for your next gathering or cozy night in—your guests will be asking for seconds!

Frequently Asked Questions for Easy Hasty Pudding Dessert

Can I make this without vanilla extract?
Yes! If you don’t have vanilla extract, you can use almond extract or even a bit of honey for a different flavor. You can also leave it out for a more neutral pudding base.

Can I double the recipe?
Absolutely! If you need to serve more people, simply double the ingredients. Just make sure to use a larger saucepan and ensure the pudding has enough space to thicken properly.

How can I make the pudding thicker?
If you prefer a thicker consistency, add a little more cornstarch (about 1/2 tablespoon more). Just make sure to dissolve it properly in the milk before heating.

Can I make this without butter?
Yes! You can skip the butter altogether if you want a lighter version. The pudding will still be creamy and delicious without it, or you can substitute with a plant-based butter or coconut oil for added richness.

Can I use a different sweetener?
Yes! If you’re looking for a healthier option, you can substitute the granulated sugar with alternatives like maple syrup, honey, or a sugar substitute like stevia or monk fruit.

Can I use a non-dairy milk for this recipe?
Yes! Almond milk, oat milk, soy milk, or any other dairy-free milk works well in this recipe. Just make sure it’s unsweetened if you’re watching the sugar content.

How do I store leftovers?
You can store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap to avoid a skin forming on top.

Can I serve this pudding warm?
Yes! This pudding is delicious both warm and cold. If you prefer it warm, just let it cool for a few minutes after making and serve it straight from the pan.

Can I add alcohol to the pudding?
For an adult twist, you can add a splash of your favorite liqueur like Baileys, rum, or amaretto. Just be sure to stir it in after removing the pudding from the heat.

Can I make this pudding without cooking it?
Traditional hasty pudding does require cooking to thicken. However, if you want a no-cook version, you could try using instant pudding mix, but the texture will be a bit different.

Can I use brown sugar instead of white sugar?
Yes! Brown sugar will add a bit of caramel flavor to the pudding, giving it a deeper, richer taste. Just substitute it in equal amounts for the granulated sugar.

How can I make this pudding more decadent?
For a richer pudding, add a splash of heavy cream in place of some of the milk, or top the pudding with a drizzle of chocolate syrup, whipped cream, or even a sprinkle of crushed nuts.

Can I serve this as a pie filling?
Yes! This pudding can easily be turned into a pie filling. Simply pour the pudding into a pre-baked pie crust and refrigerate until set for a quick and delicious homemade pie.

Can I make this in the microwave?
Yes, you can! To make the pudding in the microwave, combine the ingredients in a microwave-safe bowl and heat in 1-minute intervals, stirring in between until thickened, which should take about 4-5 minutes.

Easy Hasty Pudding Dessert

Recipe by Alexandra SaricolCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup whole milk

• 1/4 cup granulated sugar

• 2 tablespoons cornstarch

• 1/2 teaspoon vanilla extract

• Pinch of salt

• 2 tablespoons butter (optional)

• Ground cinnamon or nutmeg (optional for garnish)

Directions

• Step 1: Heat the Milk: In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling. Stir occasionally to prevent it from scorching.
• Step 2: Mix the Dry Ingredients: In a separate bowl, combine the sugar, cornstarch, and salt.
• Step 3: Combine and Cook: Slowly whisk the dry mixture into the warm milk. Stir constantly to prevent lumps, and continue to cook over medium heat until the mixture thickens, about 3-5 minutes.
• Step 4: Add Butter and Vanilla: Once the pudding has thickened, remove it from the heat and stir in the butter and vanilla extract for extra creaminess and flavor.
• Step 5: Chill and Serve: Pour the pudding into serving bowls and let it cool slightly before refrigerating for at least an hour. When ready to serve, garnish with a sprinkle of cinnamon or nutmeg if desired.