Some dishes are more than just meals—they’re a celebration of comfort, simplicity, and the joy of bringing people together around the table. Easy Hamburger Soup is one such dish. This classic recipe is a hearty combination of ground beef, vegetables, and savory broth, making it perfect for weeknight dinners or cozy evenings. Imagine tender ground beef simmered with carrots, celery, tomatoes, and potatoes in a rich, flavorful broth. It’s a dish that feels like a warm hug, whether you’re serving it for a family dinner, a potluck, or just a quiet night in.

The first time I made this soup, it was on a chilly autumn evening. I wanted something quick, comforting, and satisfying to warm up my family. As the soup simmered on the stove, the aroma of beef, vegetables, and herbs filled the house, and my kids couldn’t stop asking, “What’s for dinner? It smells amazing!” When I finally served the soup, everyone gathered around the table, eager to dig in. “This is so good!” my son exclaimed, reaching for a second bowl. Since then, Easy Hamburger Soup has become a cherished recipe in my household.

The first time I served this soup to friends, it was at a casual get-together. One of my friends, who’s known for her culinary skills, had brought her famous chili, and I was a little nervous to present my soup. But as soon as I placed the pot on the table, the savory aroma started drawing everyone in. “What’s in this?” a friend asked, eyeing the soup curiously. “Just a little bit of comfort in a bowl,” I replied, smiling.
When everyone took their first spoonful, the room went quiet. Then came the murmurs of approval. “This is amazing!” someone said, reaching for another serving. Even my culinary-skilled friend nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, Easy Hamburger Soup became a potluck favorite, and it’s been a staple at every gathering since.

Why This Easy Hamburger Soup?

Selling Points:

• Comforting and Hearty: The combination of ground beef, vegetables, and savory broth makes this soup a comfort food classic.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for home cooks of all levels.
• Versatile: Perfect for weeknight dinners, potlucks, or any occasion that calls for a satisfying meal.
• Customizable: Add your favorite vegetables, beans, or spices to make it your own.

What You Need for Easy Hamburger Soup

Ingredients:

• 1 lb ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 medium potatoes, peeled and diced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish, optional)

How to Make Easy Hamburger Soup

1. Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a spoon. Drain any excess fat.
2. Sauté the Vegetables: Add the diced onion, minced garlic, carrots, and celery to the pot. Cook for 5-7 minutes, or until the vegetables begin to soften.
3. Add the Broth and Tomatoes: Pour in the beef broth and diced tomatoes (with their juice). Stir to combine.
4. Add the Potatoes and Seasonings: Add the diced potatoes, thyme, oregano, bay leaf, salt, and pepper. Stir well.
5. Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the potatoes are tender.
6. Serve: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley, if desired.

Tips for the Perfect Hamburger Soup

• Brown the Beef Well: Take the time to brown the ground beef thoroughly—it adds depth of flavor to the soup.
• Customize the Veggies: Add your favorite vegetables, such as green beans, corn, or peas, for extra nutrition.
• Low and Slow: Simmer the soup gently to allow the flavors to meld together.
• Make Ahead: The flavors deepen if made a day in advance. Reheat gently before serving.

Substitutions and Variations

• Gluten-Free: Use gluten-free beef broth to keep the recipe gluten-free.
• No Potatoes: Substitute potatoes with cauliflower or turnips for a lower-carb option.
• Vegetarian Option: Use plant-based ground meat and vegetable broth for a meat-free version.
• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.

Make a Healthier Version

• Lean Beef: Use lean ground beef or ground turkey to reduce fat content.
• Low-Sodium Broth: Use low-sodium beef broth to control salt intake.
• Extra Veggies: Add more vegetables like zucchini, spinach, or kale for added nutrition.

Closing for Easy Hamburger Soup

This Easy Hamburger Soup is more than just a meal—it’s a celebration of comfort, flavor, and the joy of sharing something special with loved ones. Whether you’re serving it for a family dinner or a casual gathering, this soup is sure to impress. Don’t forget to let us know how your soup turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Hamburger Soup

Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance and reheat gently before serving.

Can I freeze this soup?
Absolutely! Freeze the soup in an airtight container for up to 3 months.

Can I use a different meat?
Yes, try using ground turkey, chicken, or pork for a variation.

Can I make this gluten-free?
Yes, use gluten-free beef broth to keep the recipe gluten-free.

Can I add other flavors?
Yes, try adding garlic powder, smoked paprika, or Worcestershire sauce for extra depth.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.

Can I make this in a slow cooker?
Yes, brown the beef and sauté the vegetables first, then cook on low for 6-8 hours in the slow cooker.

What’s the best way to serve this soup?
Serve with crusty bread, crackers, or a side salad for a complete meal.

Can I make this vegan?
Yes, use plant-based ground meat and vegetable broth for a meat-free version.

This Easy Hamburger Soup is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your pot, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Hamburger Soup

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground beef

• 1 large onion, diced

• 2 cloves garlic, minced

• 3 carrots, peeled and sliced

• 3 celery stalks, sliced

• 4 cups beef broth

• 1 can (14.5 oz) diced tomatoes

• 2 medium potatoes, peeled and diced

• 1 tsp dried thyme

• 1 tsp dried oregano

• 1 bay leaf

• Salt and pepper, to taste

• 2 tbsp olive oil

• Fresh parsley, chopped (for garnish, optional)

Directions

• Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a spoon. Drain any excess fat.
• Sauté the Vegetables: Add the diced onion, minced garlic, carrots, and celery to the pot. Cook for 5-7 minutes, or until the vegetables begin to soften.
• Add the Broth and Tomatoes: Pour in the beef broth and diced tomatoes (with their juice). Stir to combine.
• Add the Potatoes and Seasonings: Add the diced potatoes, thyme, oregano, bay leaf, salt, and pepper. Stir well.
• Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the potatoes are tender.
• Serve: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley, if desired.