Easy Ham & White Beans

Easy Ham & White Beans recipe! This classic dish is a delicious way to use up leftover ham and create a satisfying meal that the whole family will love. With tender white beans, savory ham, and a flavorful broth, this dish is perfect for cozy dinners on chilly nights or lazy weekends at home. So grab your ingredients and get ready to warm up with a bowl of this comforting and delicious ham and white beans!

Warm up your kitchen and your belly with our Easy Ham & White Beans recipe. This simple and comforting dish is a staple in many households, thanks to its hearty flavors and easy preparation. With just a few basic ingredients, you can create a meal that’s sure to satisfy even the hungriest appetites. Whether you’re cooking for a crowd or just enjoying a quiet night in, this ham and white beans recipe is sure to become a favorite in your home.

Resume of the recipe:

Experience the comfort of a home-cooked meal with our Easy Ham & White Beans recipe. Made with just a handful of ingredients and minimal effort, this dish is perfect for busy weeknights or lazy weekends. Simply simmer the ham and white beans together in a flavorful broth until tender and fragrant, and you’ll have a delicious and satisfying meal that’s ready to serve. So why wait? Give this easy recipe a try and enjoy a taste of home with every bite.

Exciting Story:

There’s something about the aroma of ham and beans simmering on the stove that instantly transports me back to my childhood. It’s a scent that fills the kitchen with warmth and comfort, promising a meal that’s both hearty and satisfying. Whether enjoyed on a cold winter’s night or as a simple Sunday supper, ham and white beans have always been a favorite in my family. And with our Easy Ham & White Beans recipe, I’m able to recreate those cherished memories in my own kitchen, sharing the love and comfort of this classic dish with my loved ones.

Why This ‘Easy Ham & White Beans’:

• Simple Ingredients: With just a few basic ingredients like ham, white beans, onions, and broth, this recipe is easy to make and requires minimal prep work.
• Hearty and Satisfying: Loaded with protein and fiber, this dish is a filling and satisfying meal that’s perfect for lunch or dinner.
• Versatile: Serve it as a main dish with a side of cornbread or crusty bread, or enjoy it as a side dish alongside grilled meats or roasted vegetables.
• Budget-Friendly: Using leftover ham and pantry staples like beans and broth, this recipe is a great way to stretch your food budget and make the most of what you have on hand.

Selling Points:

Why This ‘Easy Ham & White Beans’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Ham & White Beans

• 1 lb ham, diced
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Chopped parsley, for garnish (optional)

How to Make Easy Ham & White Beans:

1. Sauté Aromatics: In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
2. Add Ham and Beans: Add the diced ham and drained white beans to the pot, stirring to combine with the onion and garlic.
3. Pour in Broth: Pour in the chicken broth and add the dried thyme. Season with salt and pepper, to taste.
4. Simmer: Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the ham and white beans simmer gently for 20-30 minutes, stirring occasionally, until the flavors meld together and the beans are tender.
5. Adjust Seasoning: Taste and adjust the seasoning, adding more salt and pepper if needed.
6. Serve: Ladle the ham and white beans into bowls and garnish with chopped parsley, if desired. Serve hot and enjoy!

Tips For Easy Ham & White Beans:

• Leftover Ham: This recipe is a great way to use up leftover ham from holiday dinners or other meals. If you don’t have leftover ham, you can use diced ham from the deli or purchase a ham steak from the grocery store.
• Bean Varieties: Feel free to use any variety of white beans you prefer, such as cannellini beans, Great Northern beans, or navy beans.

Substitutions and Variations For Easy Ham & White Beans:

• Vegetarian Option: Omit the ham and use vegetable broth instead of chicken broth for a vegetarian version of this dish. You can also add extra vegetables like carrots, celery, or bell peppers for added flavor and nutrition.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat, if desired.

Make a Healthier Version For Easy Ham & White Beans:

• Low-Sodium Option: Use low-sodium chicken broth and ham to reduce the sodium content of this dish. You can also omit added salt and rely on herbs and spices for flavor.

“And there you have it—a taste of home with our Easy Ham & White Beans recipe that’s sure to warm you up from the inside out. Whether enjoyed on a chilly evening or as a quick and satisfying meal any day of the week, this dish is comfort food at its finest. So why not give it a try and see for yourself?”

Frequently Asked Questions For Easy Ham & White Beans

Can I make this recipe in a slow cooker? Yes, you can easily adapt this recipe for the slow cooker. Simply combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beans are tender.

What can I serve with ham and white beans? This dish pairs well with a variety of sides, such as cornbread, biscuits, rice, or a simple green salad. You can also serve it with crusty bread for dipping.

Can I freeze leftover ham and white beans? Yes, you can freeze leftover ham and white beans for up to 3 months. Let the mixture cool completely before transferring it to a freezer-safe container or resealable plastic bag. Thaw overnight in the refrigerator before reheating.

Can I add other vegetables to this recipe? Yes, you can add diced carrots, celery, bell peppers, or spinach to the pot along with the onions and garlic for added flavor and nutrition.

How long will leftovers last in the refrigerator? Leftover ham and white beans can be stored in an airtight container in the refrigerator for up to 4-5 days. Reheat gently on the stovetop or in the microwave before serving.

HAM & WHITE BEANS

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups dried white beans, soaked overnight and drained

• 1 pound smoked ham, diced

• 1 onion, finely chopped

• 3 cloves garlic, minced

• 4 cups chicken or vegetable broth

• 2 bay leaves

• 1 teaspoon dried thyme

• Salt and black pepper to taste

• 1 tablespoon olive oil

• Fresh parsley, chopped (for garnish)

Directions

• In the heart of our culinary journey, let’s dive into creating Hearty Ham and White Beans—a soul-warming classic that invites you to savor the rich flavors of comfort and simplicity.
• Prepare the White Beans:
• In a large bowl, soak the dried white beans in water overnight. Drain and rinse the beans.
• In a pot, cover the soaked beans with fresh water and bring to a boil. Simmer for about 45 minutes or until the beans are tender. Drain and set aside.
• Sauté the Aromatics:
• In a large Dutch oven or pot, heat olive oil over medium heat. Add diced ham and sauté until it starts to brown.
• Add finely chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.
• Simmer the Beans and Ham:
• Add the cooked white beans to the pot, along with diced ham.
• Pour in chicken or vegetable broth, and add bay leaves, dried thyme, salt, and black pepper to taste.
• Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30-40 minutes, allowing the flavors to meld and the
• ingredients to harmonize.
• Finish and Serve:
• Uncover the pot and check for seasoning. Adjust salt and pepper if needed.
• Discard the bay leaves and ladle the Hearty Ham and White Beans into bowls.
• Garnish with freshly chopped parsley for a burst of freshness.
• Serve the dish hot, allowing the steam to rise and the inviting aroma to captivate your senses.