The Grinch may have tried to steal Christmas, but you can sweeten the season with these fun and festive Easy Grinch Cookies! Bursting with vibrant green color and topped with a red heart, these cookies are not only adorable but also deliciously soft and chewy. They’re perfect for holiday gatherings, cookie exchanges, or simply spreading some holiday cheer at home!

What makes these cookies extra special is how easy they are to make. With just a few simple ingredients, you can create a batch of cookies that will delight kids and adults alike. The vibrant green dough, paired with white chocolate chips and a tiny red candy heart, makes these cookies a delightful treat that embodies the spirit of the season.

Best of all, these Easy Grinch Cookies can be whipped up in under 30 minutes, making them a fantastic last-minute holiday treat. So, let’s get started and bring a little Grinch magic into your kitchen!

These Easy Grinch Cookies are a festive and fun dessert that everyone will love. The soft, chewy cookies are colored a vibrant green and studded with white chocolate chips, giving them a delightful flavor and appearance. Topped with a red candy heart, they are perfect for any holiday occasion.

This simple recipe is not only quick to prepare but also brings joy to your holiday celebrations. Whether you’re baking with kids or creating treats for a cookie exchange, these Grinch cookies are sure to be a hit!

Exciting Story

Growing up, my family had a wonderful holiday tradition of baking cookies together. One year, we decided to put a fun twist on our classic recipes and created Grinch Cookies inspired by the beloved Dr. Seuss character. The idea was to capture the Grinch’s mischievous spirit in a delightful treat that everyone would enjoy.

As we mixed the vibrant green dough and shaped the cookies, laughter filled the kitchen. When we pulled them out of the oven, the smell was heavenly, and the sight of those cheerful green cookies instantly lifted our spirits. Decorating each cookie with a tiny red heart brought everyone together, and it became a cherished part of our holiday traditions. Now, every Christmas, we look forward to making these Easy Grinch Cookies and sharing them with friends and family!

Why These Easy Grinch Cookies

• Fun and Festive: The vibrant green color and adorable red heart make these cookies a standout treat.
• Quick and Simple: With minimal prep time and easy-to-find ingredients, you can whip up a batch in no time.
• Delicious Flavor: Soft and chewy cookies with sweet white chocolate chips create a delightful flavor combination.
• Great for Sharing: Perfect for holiday gatherings, cookie exchanges, or just a fun baking day with kids.

How to Make Easy Grinch Cookies

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, and add the vanilla extract, mixing until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Add Food Coloring and Chocolate Chips: Stir in the green food coloring until you reach your desired shade of green. Fold in the white chocolate chips.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops are slightly golden.
8. Add the Hearts: Remove the cookies from the oven and immediately press a red heart-shaped candy into the center of each cookie.
9. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your festive Grinch Cookies!

Tips For Easy Grinch Cookies

• Chill the Dough: For a thicker cookie, chill the dough for 30 minutes before baking.
• Adjust Color: Feel free to add more food coloring for a brighter green if desired.
• Don’t Overbake: Keep an eye on the cookies; they will continue to cook slightly after being removed from the oven.

Substitutions and Variations

• Chocolate Variations: Substitute white chocolate chips with milk chocolate or dark chocolate chips for a different flavor.
• Nut Options: Add chopped nuts like pecans or walnuts for extra crunch and flavor.
• Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.

Make a Healthier Version

• Lower Sugar: Reduce the sugar content by 1/4 cup, and consider using a sugar substitute.
• Butter Substitute: Use unsweetened applesauce or Greek yogurt instead of butter for a lower-fat option.

Closing For Easy Grinch Cookies

And there you have it! These Easy Grinch Cookies are the perfect festive treat for your holiday celebrations. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other delightful holiday recipes!

Frequently Asked Questions For Easy Grinch Cookies

Can I make these cookies in advance?

Yes! You can prepare the dough a day ahead and refrigerate it until you’re ready to bake.

How long do the cookies stay fresh?

These cookies will stay fresh for about a week when stored in an airtight container.

Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.

What if I can’t find red heart-shaped candies?

You can use regular M&M’s or any red candy for decoration.

Can I use a different color for the cookies?

Yes! Feel free to use any food coloring you like to create a unique cookie.

What type of food coloring is best?

Gel food coloring works best for vibrant colors without altering the dough’s texture.

Can I substitute butter with margarine?

Yes, margarine can be used as a substitute for butter, though the texture may vary slightly.

Can I make these cookies without eggs?

Yes! Substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg.

What can I use instead of white chocolate chips?

You can use butterscotch chips, toffee bits, or even dried fruit for a different flavor.

How do I know when the cookies are done?

The edges should be set, and the tops should appear slightly puffy and not shiny.

Can I add sprinkles to the dough?

Absolutely! Add festive sprinkles to the dough for extra fun.

What if my dough is too sticky?

If the dough is too sticky, try chilling it in the refrigerator for about 30 minutes.

Easy Grinch Cookies Recipe

Recipe by CutsfoodCourse: Cookies Recipe, Dessert, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 2 teaspoons vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/4 teaspoon green food coloring (or more for a brighter color)

• 1 cup white chocolate chips

• Red heart-shaped candies (like M&M’s or cherry hearts) for decoration

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add Eggs and Vanilla: Beat in the eggs, one at a time, and add the vanilla extract, mixing until well combined.
• Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Add Food Coloring and Chocolate Chips: Stir in the green food coloring until you reach your desired shade of green. Fold in the white chocolate chips.
• Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake: Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops are slightly golden.
• Add the Hearts: Remove the cookies from the oven and immediately press a red heart-shaped candy into the center of each cookie.
• Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your festive Grinch Cookies!