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This Easy Grilled Chicken and Quince Salad brings together sweet, smoky, and savory flavors in one vibrant dish. Quince, an often-overlooked fruit, adds a unique honeyed tartness that perfectly balances the charred, juicy chicken. Packed with lean protein, fresh greens, and a touch of Mediterranean flair, this salad is as nourishing as it is delicious—ideal for a light lunch or a satisfying dinner that doesn’t weigh you down.

I discovered this combination at a farmers’ market where a vendor was grilling quince slices alongside marinated chicken. The caramelized edges of the fruit paired so well with the smoky meat that I had to recreate it at home. After a few tweaks, this salad became a family favorite—even my picky eater couldn’t resist the sweet-and-savory mix.

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What makes this recipe a winner is its flexibility. Don’t have quince? Substitute pears or apples. Prefer a different protein? Grilled shrimp or halloumi work beautifully. The dressing can be adjusted for tanginess or sweetness, and the greens can range from arugula to kale. Whether you’re meal-prepping or hosting a summer BBQ, this salad adapts effortlessly.

Why This Easy Grilled Chicken and Quince Salad?

Selling Points:

Unique Flavor Combo – The sweet-tart quince and smoky chicken create a memorable taste experience.
High-Protein & Nutrient-Dense – Packed with lean protein, fiber, and vitamins from fresh ingredients.
Quick to Prepare – Ready in 30 minutes, perfect for busy weeknights.
Versatile Base – Easily customizable with different fruits, greens, or dressings.
Great for Gatherings – A show-stopping salad that impresses guests without complicated steps.

What You Need for Easy Grilled Chicken and Quince Salad

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Ingredients:

2 boneless, skinless chicken breasts
1 medium quince (or 1 pear/apple), thinly sliced
4 cups mixed greens (arugula, spinach, or romaine)
¼ cup crumbled feta or goat cheese (optional)
¼ cup toasted walnuts or almonds
2 tbsp olive oil (divided)
1 tbsp honey
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1 garlic clove, minced
½ tsp smoked paprika
Salt and black pepper to taste

Optional Additions:

Red onion, thinly sliced
Pomegranate seeds for extra sweetness
Fresh mint or basil for garnish

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How to Make Easy Grilled Chicken and Quince Salad

1. Prepare Ingredients:

Pound chicken breasts to even thickness for even cooking.
Toss quince slices with 1 tsp honey to enhance caramelization.

2. Grill the Chicken and Quince:

Heat grill or grill pan to medium-high. Brush chicken with 1 tbsp olive oil, season with smoked paprika, salt, and pepper.
Grill chicken for 5-6 minutes per side until internal temp reaches 165°F. Let rest 5 minutes before slicing.
Grill quince slices for 2-3 minutes per side until lightly charred.

3. Make the Dressing:

Whisk together remaining olive oil, balsamic vinegar, Dijon, garlic, and honey. Season with salt and pepper.

4. Assemble the Salad:

Toss greens with half the dressing. Top with sliced chicken, grilled quince, nuts, and cheese.
Drizzle with remaining dressing and garnish with fresh herbs.

Tips for the Perfect Grilled Chicken and Quince Salad

Don’t Overcook Quince – It should be tender but still hold its shape.
Rest the Chicken – Slicing too soon releases juices; let it rest for juicier meat.
Toast Nuts Lightly – Enhances crunch and flavor without burning.
Balance Sweet & Tangy – Adjust honey or vinegar in the dressing to taste.
Serve Immediately – Prevents greens from wilting under warm ingredients.

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Substitutions and Variations

Vegetarian Option – Replace chicken with grilled halloumi or tofu.
Nut-Free – Use sunflower seeds or omit nuts altogether.
Different Fruits – Figs, peaches, or persimmons work well when quince is out of season.
Dairy-Free – Skip the cheese or use a vegan alternative.

Make a Healthier Version

Reduce Oil – Use a spray olive oil for grilling.
Boost Greens – Add kale or shredded Brussels sprouts for extra fiber.
Lighter Dressing – Substitute half the oil with Greek yogurt for creaminess.

Closing for Easy Grilled Chicken and Quince Salad

This Easy Grilled Chicken and Quince Salad is a celebration of bold flavors and fresh ingredients. The contrast of smoky chicken, sweet-tart quince, and crunchy nuts makes every bite exciting, while the simple prep ensures it fits into any schedule. Whether you’re looking for a wholesome lunch or a standout dish for guests, this salad delivers. Try it and see how effortlessly gourmet meals can come together!

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Frequently Asked Questions for Easy Grilled Chicken and Quince Salad

1. Can I use canned quince?
Fresh is best for grilling, but canned quince (drained) can be used in a pinch.

2. How do I store leftovers?
Keep components separate; store dressed greens for up to 1 day.

3. Can I bake the chicken instead?
Yes! Bake at 400°F for 20-25 minutes until cooked through.

4. Is quince easy to find?
Check specialty grocers in fall/winter; otherwise, substitute pears.

5. Can I make this ahead for meal prep?
Prep ingredients separately and assemble before serving.

6. What if I don’t have a grill?
A stovetop grill pan or broiler works fine.

7. How can I make it spicier?
Add chili flakes to the dressing or rub chicken with cayenne.

8. Can I use a different dressing?
A lemon-tahini or yogurt-based dressing would also pair well.

9. Is this salad gluten-free?
Yes, just ensure all condiments (like mustard) are gluten-free.

10. Can I add grains?
Quinoa or farro would make it heartier.

11. How do I pick ripe quince?
Look for firm, fragrant fruit with minimal blemishes.

12. Can I use chicken thighs?
Absolutely—adjust grilling time to 7-8 minutes per side.

The Easy Grilled Chicken and Quince Salad is a masterclass in balancing textures and flavors—sweet, smoky, tangy, and crunchy all in one bowl. It’s proof that simple ingredients, when prepared thoughtfully, can create a meal that feels both wholesome and indulgent. Perfect for any season, this salad adapts to what’s fresh and available, making it a reliable go-to for health-conscious food lovers. Give it a try, and don’t be surprised if it becomes a regular in your rotation!