These Easy Gooey Salted Caramel Pretzel Brownies! These decadent brownies combine rich chocolate with a layer of gooey caramel and crunchy pretzels, creating a delightful contrast of flavors and textures. Perfect for parties, special occasions, or just a sweet treat at home, these brownies are sure to satisfy any sweet tooth!

With their fudgy base and delightful topping, these brownies are the ultimate indulgence. Let’s dive into this scrumptious recipe!

Easy Gooey Salted Caramel Pretzel Brownies feature a rich chocolate brownie base topped with a layer of gooey caramel and crunchy pretzels, finished with a sprinkle of sea salt. This delightful dessert is simple to make and is a perfect combination of sweet and salty flavors that will impress anyone who tries them!

Exciting Story: I first made these Easy Gooey Salted Caramel Pretzel Brownies for a potluck gathering with friends. I wanted to create something that would be both rich and fun, and the combination of brownies and pretzels sounded perfect. As I melted the caramel and prepared the brownies, the aroma of chocolate filled the kitchen, making everyone eager to taste.

When it was time to serve, the brownies were a hit! The gooey caramel, crunchy pretzels, and fudgy brownie created a delightful explosion of flavor. Everyone raved about them, and I knew I had found a new favorite dessert to share. These brownies have since become a staple for gatherings, bringing smiles and satisfaction to every occasion!

Why These Easy Gooey Salted Caramel Pretzel Brownies are a Must-Try

• Decadent Flavor: The combination of chocolate, caramel, and pretzels creates a mouthwatering treat.
• Fun and Unique: These brownies stand out with their fun twist on traditional recipes.
• Simple to Make: With straightforward steps, you can whip up this delicious dessert in no time!

How to Make Easy Gooey Salted Caramel Pretzel Brownies

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

Make the Brownie Base:
In a saucepan over medium heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar until combined. Let it cool slightly, then whisk in the eggs and vanilla extract until smooth.

In a separate bowl, mix together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean. Remove from the oven and let cool slightly.

Add the Topping:
Once the brownies are cool, drizzle the caramel sauce evenly over the top. Sprinkle the crushed pretzels over the caramel layer, pressing them down slightly to adhere. Finish by sprinkling a pinch of sea salt over the top.

Return the brownies to the oven and bake for an additional 10-15 minutes to allow the caramel to set slightly. Remove from the oven and let cool completely before cutting into squares.

Enjoy your Easy Gooey Salted Caramel Pretzel Brownies!

Tips For Easy Gooey Salted Caramel Pretzel Brownies

• For an extra indulgent treat, drizzle more caramel sauce over the top before serving.
• Make sure to let the brownies cool completely for cleaner cuts.

Substitutions and Variations:

• Use chocolate-covered pretzels for a sweeter twist.
• Add chopped nuts or chocolate chips to the brownie batter for extra texture.

Make a Healthier Version:

• Substitute coconut oil for butter and use coconut sugar to reduce refined sugars.
• Opt for whole wheat flour for a healthier base.

Closing: And there you have it! These Easy Gooey Salted Caramel Pretzel Brownies are a sweet and satisfying dessert that everyone will love. Don’t forget to let us know how your brownies turn out, and check out some of our other delicious recipes!

Frequently Asked Questions For Easy Gooey Salted Caramel Pretzel Brownies

Can I make these brownies in advance?
Yes, they can be made a day ahead; just store them in an airtight container.

How should I store leftovers?
Keep in an airtight container at room temperature for up to 3 days.

Can I freeze these brownies?
Yes, freeze them for up to 2 months; thaw before serving.

What can I use instead of caramel sauce?
Chocolate sauce or peanut butter can be used for a different flavor.

How do I know when the brownies are done?
A toothpick inserted should come out mostly clean, with a few moist crumbs.

Can I add more toppings?
Absolutely! Chopped nuts or sprinkles can add fun textures.

What’s the best way to serve these brownies?
Serve warm with a scoop of vanilla ice cream for an extra treat!

How can I make these brownies spicier?
Add a pinch of cayenne pepper to the brownie batter for a kick!

Can I use different types of chocolate?
Yes! Use dark chocolate or milk chocolate according to your preference.

What’s the best way to cut the brownies?
Use a sharp knife and wipe it clean between cuts for neat edges.

Can I use gluten-free flour?
Yes, gluten-free flour works well in this recipe.

How do I achieve the best texture?
Be careful not to overbake; the brownies should be fudgy and gooey.

Easy Gooey Salted Caramel Pretzel Brownies

Recipe by CutsfoodCourse: Cake, Chocolate, Dessert, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Brownie Base:

• 1 cup unsalted butter

• 2 cups granulated sugar

• 4 large eggs

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• 1/2 cup unsweetened cocoa powder

• 1/4 tsp salt

• For the Topping:

• 1 cup caramel sauce (store-bought or homemade)

• 1 cup crushed pretzels

• Sea salt (for sprinkling)

Directions

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
• Make the Brownie Base:
• In a saucepan over medium heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar until combined. Let it cool slightly, then whisk in the eggs and vanilla extract until smooth.
• In a separate bowl, mix together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean. Remove from the oven and let cool slightly.
• Add the Topping:
• Once the brownies are cool, drizzle the caramel sauce evenly over the top. Sprinkle the crushed pretzels over the caramel layer, pressing them down slightly to adhere. Finish by sprinkling a pinch of sea salt over the top.
• Return the brownies to the oven and bake for an additional 10-15 minutes to allow the caramel to set slightly. Remove from the oven and let cool completely before cutting into squares.
• Enjoy your Easy Gooey Salted Caramel Pretzel Brownies!