If you’re looking for a mouthwatering meal that’s quick to prepare and packed with flavor, this Easy Garlic Butter Steak Bites and Cheesy Smashed Potatoes dish is just what you need! Tender steak bites are cooked in a rich garlic butter sauce, paired with creamy, cheesy smashed potatoes for a comforting and satisfying dinner.

What makes this dish so special is the combination of juicy steak infused with garlic and butter, perfectly complemented by the cheesy, savory potatoes. This Easy Garlic Butter Steak Bites and Cheesy Smashed Potatoes recipe is not only simple to make but also a fantastic way to treat yourself and your loved ones!

These Easy Garlic Butter Steak Bites and Cheesy Smashed Potatoes feature succulent steak pieces sautéed in garlic butter, served alongside fluffy smashed potatoes mixed with cheese. Ready in about 30 minutes, this meal is perfect for weeknight dinners or special occasions!

With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Garlic Butter Steak Bites, it was a busy weeknight, and I wanted to create something quick yet impressive. As the steak bites cooked in the garlic butter, the mouthwatering aroma filled my kitchen, making my family eager for dinner!

Once plated with the cheesy smashed potatoes, the meal looked absolutely tempting. The first bite was pure joy—the combination of flavorful steak and creamy potatoes was simply delightful. These Easy Garlic Butter Steak Bites and Cheesy Smashed Potatoes have since become a go-to recipe in our home, perfect for satisfying appetites and impressing guests!

Why This Easy Garlic Butter Steak Bites and Cheesy Smashed Potatoes?

• Flavor-Packed: The combination of garlic butter and tender steak creates a rich, savory dish that’s hard to resist.
• Quick and Convenient: With minimal prep time, this recipe is perfect for busy evenings or last-minute dinners!
• Comfort Food: Cheesy smashed potatoes are the ultimate comfort food, making this dish a hit with everyone.

How to Make Easy Garlic Butter Steak Bites and Cheesy Smashed Potatoes

1. Cook the Potatoes: In a large pot, cover the baby potatoes with water and bring to a boil. Cook for about 15-20 minutes, or until tender. Drain and let them cool slightly.
2. Smash the Potatoes: Gently smash each potato with a fork or the bottom of a glass until slightly flattened.
3. Prepare the Cheese Mixture: In a bowl, mix the smashed potatoes with shredded cheese, milk, butter, salt, and pepper until creamy.
4. Bake the Potatoes: Preheat your oven to 400°F (200°C). Spread the cheesy smashed potatoes on a baking sheet and bake for 10-15 minutes until the cheese is melted and the edges are crispy.
5. Cook the Steak Bites: While the potatoes are baking, heat olive oil in a large skillet over medium-high heat. Add the steak bites, season with salt and pepper, and cook for about 3-4 minutes until browned and cooked to your liking.
6. Add Garlic Butter: Reduce the heat to low and add the minced garlic and butter to the skillet. Stir until the butter is melted and the steak bites are coated in the garlic butter.
7. Serve: Plate the garlic butter steak bites alongside the cheesy smashed potatoes. Garnish with fresh parsley if desired. Your Easy Garlic Butter Steak Bites and Cheesy Smashed Potatoes are ready to be enjoyed!

Tips For Garlic Butter Steak Bites and Cheesy Smashed Potatoes

• Use Fresh Ingredients: Fresh garlic and quality steak will provide the best flavor.
• Don’t Overcook the Steak: For juicy steak bites, avoid overcooking; they should be tender and flavorful.

Substitutions and Variations

• Different Meats: You can use chicken breast or shrimp instead of steak for a different flavor.
• Add Vegetables: Consider adding steamed broccoli or green beans as a side for extra nutrition.

Make a Healthier Version

• Use low-fat cheese and skim milk for the potatoes, and leaner cuts of meat for the steak.

Closing For Garlic Butter Steak Bites and Cheesy Smashed Potatoes

And there you have it! This Easy Garlic Butter Steak Bites and Cheesy Smashed Potatoes dish is a comforting and delicious meal that will impress anyone who tries it. Don’t forget to let us know how your meal turns out, and consider checking out some of our other recipes for more delightful dishes!

Frequently Asked Questions For Garlic Butter Steak Bites and Cheesy Smashed Potatoes

How long can I store leftovers?
This dish can be stored in an airtight container in the refrigerator for up to 3 days.

Can I prepare this ahead of time?
You can prepare the cheesy smashed potatoes in advance and reheat them when ready to serve.

What can I use instead of sirloin steak?
You can use ribeye, flank steak, or chicken for a different protein option.

Can I make this ahead of time?
This dish is best enjoyed fresh, but you can prep the potatoes and marinate the steak ahead of time.

How do I know when the steak is done?
The steak should be browned on the outside and cooked to your desired doneness. A meat thermometer can help—145°F (63°C) for medium-rare.

Can I add other flavors?
Yes! Adding Worcestershire sauce or steak seasoning to the steak bites can enhance the flavor.

What if I want to make it spicier?
Adding a pinch of red pepper flakes or a dash of hot sauce to the steak bites can give your dish a spicy kick!

What sides pair well with this dish?
Serve with a fresh salad or roasted vegetables for a complete meal!

How can I make this more festive?
Consider garnishing with fresh herbs or serving with a side of dipping sauce for an elegant touch!

What’s the best way to reheat leftovers?
Reheat gently in the microwave or on the stovetop over low heat until warmed through.

Can I use different types of cheese?
Yes! You can use any cheese you prefer, such as gouda, fontina, or pepper jack for a kick.

How can I enhance the flavors?
Consider adding a splash of balsamic vinegar or a squeeze of lemon juice over the steak before serving for an extra layer of flavor!

Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Steak Bites:

• 1 pound sirloin steak, cut into bite-sized pieces

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1/4 cup unsalted butter

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

• For the Cheesy Smashed Potatoes:

• 2 pounds baby potatoes

• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)

• 1/4 cup milk

• 2 tablespoons butter

• Salt and pepper, to taste

Directions

• Cook the Potatoes: In a large pot, cover the baby potatoes with water and bring to a boil. Cook for about 15-20 minutes, or until tender. Drain and let them cool slightly.
• Smash the Potatoes: Gently smash each potato with a fork or the bottom of a glass until slightly flattened.
• Prepare the Cheese Mixture: In a bowl, mix the smashed potatoes with shredded cheese, milk, butter, salt, and pepper until creamy.
• Bake the Potatoes: Preheat your oven to 400°F (200°C). Spread the cheesy smashed potatoes on a baking sheet and bake for 10-15 minutes until the cheese is melted and the edges are crispy.
• Cook the Steak Bites: While the potatoes are baking, heat olive oil in a large skillet over medium-high heat. Add the steak bites, season with salt and pepper, and cook for about 3-4 minutes until browned and cooked to your liking.
• Add Garlic Butter: Reduce the heat to low and add the minced garlic and butter to the skillet. Stir until the butter is melted and the steak bites are coated in the garlic butter.
• Serve: Plate the garlic butter steak bites alongside the cheesy smashed potatoes. Garnish with fresh parsley if desired. Your Easy Garlic Butter Steak Bites and Cheesy Smashed Potatoes are ready to be enjoyed!