Easy Garlic Butter Steak Bites

Easy Garlic Butter Steak Bites—a savory and succulent dish that’s bursting with flavor. Imagine tender pieces of steak, seared to perfection and coated in a rich garlic butter sauce, creating a mouthwatering experience that will leave you craving more. Whether served as an appetizer, main course, or even added to salads or pasta dishes, these steak bites are sure to impress.

Crafting this dish is a breeze, requiring just a few simple ingredients and minimal preparation. With our easy-to-follow recipe, you can enjoy gourmet steak bites in the comfort of your own kitchen, without the need for fancy techniques or hours of cooking time. So fire up your skillet, grab your favorite cut of steak, and get ready to savor the deliciousness of our Easy Garlic Butter Steak Bites.

Resume of the recipe in Todd Wilbur’s Writing Style

Get ready to elevate your dinner game with our Easy Garlic Butter Steak Bites—a delectable dish that combines the bold flavors of garlic and butter with tender, juicy steak bites. These irresistible morsels are seared to perfection, then bathed in a flavorful garlic butter sauce that takes them to the next level of deliciousness.

What sets these steak bites apart is their simplicity and versatility. With just a handful of basic ingredients and straightforward instructions, you can create a gourmet meal that rivals your favorite steakhouse. Plus, they come together in minutes, making them perfect for busy weeknights or impromptu dinner parties.

A Tale of Gourmet Comfort

In our household, steak night is always a special occasion, and our Easy Garlic Butter Steak Bites have become a go-to favorite. I still remember the first time I made them—the sizzle of the steak in the skillet, the aroma of garlic filling the kitchen, the anticipation as I drizzled the buttery sauce over the finished dish. Since then, they have become a regular feature on our menu, a comforting indulgence that never fails to impress.

Why This ‘Easy Garlic Butter Steak Bites’

• Restaurant-Quality Flavor: Enjoy the bold flavors of garlic and butter in every bite, reminiscent of your favorite steakhouse experience.
• Simple Ingredients: With just a few pantry staples and your favorite cut of steak, you can create a gourmet meal that’s sure to impress.
• Quick and Easy: Ready in minutes, these steak bites are perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
• Versatile: Serve them as an appetizer, main course, or even add them to salads, pasta dishes, or sandwiches for a gourmet twist.

What i need to make Easy Garlic Butter Steak Bites

• 1 lb steak (such as sirloin, ribeye, or flank steak), cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• Lemon wedges, for serving (optional)

How to Make Easy Garlic Butter Steak Bites

1. Season the Steak: Season the bite-sized steak pieces generously with salt and pepper on all sides.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Sear the Steak: Add the seasoned steak pieces to the hot skillet in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes per side, or until browned and caramelized on the outside and cooked to your desired doneness. Cook in batches if necessary.
4. Add Garlic and Butter: Reduce the heat to medium-low and add the minced garlic to the skillet. Cook for 1-2 minutes, stirring constantly, until fragrant but not browned. Add the unsalted butter to the skillet and swirl until melted, coating the steak bites in the garlic butter sauce.
5. Serve: Transfer the garlic butter steak bites to a serving platter and garnish with chopped fresh parsley, if desired. Serve immediately with lemon wedges on the side for squeezing over the steak bites, if desired.

Tips For Easy Garlic Butter Steak Bites

• Choose the Right Cut: Opt for a tender cut of steak such as sirloin, ribeye, or flank steak for the best results.
• Doneness: Cook the steak bites to your desired level of doneness, whether you prefer them rare, medium-rare, or well-done.
• Resting Time: Allow the steak bites to rest for a few minutes before serving to allow the juices to redistribute, ensuring a juicy and flavorful result.

Substitutions and Variations For Easy Garlic Butter Steak Bites

• Garlic Variations: Experiment with different types of garlic, such as roasted garlic or garlic powder, for varied flavor profiles.
• Butter Options: Use salted butter for extra flavor or substitute with ghee or clarified butter for a richer taste.
• Herb Infusion: Infuse the garlic butter with additional herbs such as thyme, rosemary, or oregano for added depth of flavor.

Make a Healthier Version For Easy Garlic Butter Steak Bites

• Leaner Cuts: Choose leaner cuts of steak or trim any visible fat to reduce the overall fat content of the dish.
• Portion Control: Enjoy smaller portions of the steak bites alongside plenty of vegetables or a side salad for a balanced meal.
• Reduced Butter: Use less butter or substitute with olive oil for a lighter version of the garlic butter sauce.

“And there you have it—mouthwatering Easy Garlic Butter Steak Bites that are sure to impress. Whether served as a main course or appetizer, these flavorful morsels are guaranteed to satisfy your cravings and elevate any meal. So fire up your skillet and get ready to enjoy a taste of gourmet comfort in the comfort of your own home!”

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Frequently Asked Questions For Easy Garlic Butter Steak Bites:

Can I use a different type of oil for cooking the steak bites?

Yes, you can use other cooking oils such as vegetable oil, canola oil, or grapeseed oil if you prefer. Just be sure to use an oil with a high smoke point suitable for high-heat cooking.

What should I serve with the garlic butter steak bites?

Garlic butter steak bites pair well with a variety of side dishes such as roasted vegetables, mashed potatoes, rice, or a crisp green salad. Choose your favorite accompaniments to create a complete and satisfying meal.

Can I marinate the steak before cooking?

While marinating the steak is optional, it can add extra flavor and tenderness to the meat. Consider marinating the steak in a mixture of olive oil, garlic, herbs, and spices for 30 minutes to 2 hours before cooking for enhanced flavor.

Garlic Butter Steak Bites

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Sirloin or Ribeye Steak: 1 pound, cut into bite-sized cubes

• Salt: 1 teaspoon

• Black Pepper: 1/2 teaspoon

• Olive Oil: 2 tablespoons

• Butter: 4 tablespoons

• Garlic: 4 cloves, minced

• Fresh Parsley: 2 tablespoons, chopped (for garnish)

• Lemon Wedges: for serving

Directions

• Embark on your flavorful journey by seasoning the steak cubes with salt and black pepper.
• Heat olive oil in a skillet over medium-high heat until sizzling. Add the steak cubes to the hot skillet, ensuring they are in a single layer.
• Sear for 2-3 minutes per side until golden brown and cooked to your desired doneness. Remove the steak from the skillet and set it aside.
• In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
• Return the cooked steak to the skillet, tossing it in the garlic butter sauce for an additional 1-2 minutes. Ensure each steak bite is coated in the flavorful sauce.
• Garnish with chopped fresh parsley.
• Serve the Garlic Butter Steak Bites hot, with lemon wedges on the side for a zesty finish. Enjoy the sizzle of flavor in every bite!