Easy Fried Cocoa Swivels Recipes

Easy Fried Cocoa Swivels, is a heavenly treat that combines the rich flavors of cocoa with the crispy satisfaction of fried dough. Picture golden-brown swirls of dough, infused with cocoa goodness and dusted with a delicate layer of powdered sugar. Whether enjoyed as a sweet breakfast indulgence, a delightful snack, or a decadent dessert, these cocoa swivels are sure to satisfy your cravings and leave you craving for more. Join us as we embark on a journey to discover the magic of these irresistible treats!

Resume of the recipe: Elevate your snack game with our Easy Fried Cocoa Swivels—a simple yet sensational treat that’s guaranteed to impress. With just a handful of pantry staples and a few easy steps, you can whip up a batch of these delectable swivels in no time. Imagine sinking your teeth into crispy, golden dough, swirled with rich cocoa flavor and dusted with a sprinkle of powdered sugar. Whether you’re craving a sweet breakfast indulgence or a satisfying afternoon snack, these cocoa swivels are the perfect choice. So, roll up your sleeves and get ready to fry up a batch of pure deliciousness!

Exciting Story: In the heart of our cozy kitchen, where the scent of freshly brewed coffee mingles with the aroma of baking dough, there’s a sense of excitement and anticipation that can only mean one thing—it’s time to whip up a batch of our famous Fried Cocoa Swivels! It all started one lazy Sunday morning when I found myself craving something sweet and indulgent to accompany my morning coffee. With a few basic ingredients on hand and a stroke of inspiration, I set out to create a treat that would satisfy my cravings and delight my taste buds. And thus, our Easy Fried Cocoa Swivels were born—a crispy, cocoa-infused delight that’s become a beloved favorite in our household. From lazy weekend breakfasts to impromptu dessert cravings, these swivels never fail to bring a smile to our faces and warmth to our hearts.

Why This Recipe Rocks:

• Decadent Flavor: Our Fried Cocoa Swivels are packed with rich cocoa flavor, making them the ultimate indulgence for chocolate lovers everywhere.
• Crispy Texture: Thanks to a quick fry in hot oil, these swivels boast a delightfully crispy exterior that’s sure to satisfy your craving for crunch.
• Easy to Make: With just a few simple ingredients and minimal prep work, you can whip up a batch of these delicious treats in no time, making them perfect for busy mornings or last-minute cravings.

What i need to make Easy Fried Cocoa Swivels Recipes

• 2 cups all-purpose flour
• 1/4 cup cocoa powder
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Vegetable oil, for frying
• Powdered sugar, for dusting

How to Make Easy Fried Cocoa Swivels Recipes:

1. Prepare Dough: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
2. Add Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until smooth. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth dough forms.
3. Roll Out Dough: Turn the dough out onto a lightly floured surface and knead it gently until smooth. Roll the dough out into a large rectangle, about 1/4 inch thick.
4. Cut and Shape Swivels: Using a sharp knife or pizza cutter, cut the dough into long strips, about 1 inch wide. Take each strip and twist it gently into a spiral shape, then pinch the ends together to seal.
5. Fry Swivels: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Carefully add the swivels to the hot oil, a few at a time, and fry for 2-3 minutes per side, or until golden brown and crispy.
6. Drain and Dust: Using a slotted spoon or tongs, remove the fried swivels from the oil and transfer them to a plate lined with paper towels to drain excess oil. Allow them to cool slightly, then dust with powdered sugar before serving.
7. Serve and Enjoy: Serve the Fried Cocoa Swivels warm as a sweet breakfast treat, a delicious snack, or a decadent dessert. Enjoy the crispy, chocolatey goodness!

Tips For Easy Fried Cocoa Swivels Recipes:

• Make sure the oil is hot enough before adding the swivels to ensure they fry up crispy and golden brown.
• Avoid overcrowding the skillet or fryer, as this can cause the swivels to cook unevenly. Fry them in batches if necessary.
• For an extra indulgent treat, serve the Fried Cocoa Swivels with a drizzle of chocolate sauce or a dollop of whipped cream on top.

Substitutions and Variations For Easy Fried Cocoa Swivels Recipes:

• Feel free to customize the flavor of the swivels by adding spices such as cinnamon or nutmeg to the dough for a unique twist.
• Substitute almond milk or coconut milk for the milk for a dairy-free option.
• Experiment with different coatings for the swivels, such as cinnamon sugar or powdered cinnamon, for added flavor and texture.

Make a Healthier Version For Easy Fried Cocoa Swivels Recipes:

• Use whole wheat flour or almond flour instead of all-purpose flour for a healthier twist.
• Bake the swivels in the oven instead of frying them for a lighter option. Simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 10-12 minutes, or until golden brown and cooked through.

Closing: Treat yourself to the ultimate chocolate indulgence with our Easy Fried Cocoa Swivels—a crispy, chocolatey delight that’s sure to satisfy your sweet tooth and leave you craving for more. Whether enjoyed for breakfast, snack time, or dessert, these swivels are guaranteed to bring joy to your taste buds and warmth to your soul. So, gather your ingredients and get ready to fry up a batch of pure deliciousness!

Frequently Asked Questions For Easy Fried Cocoa Swivels Recipes:

Can I make the dough ahead of time and fry it later?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before frying. Allow the dough to come to room temperature before rolling and shaping the swivels.

Can I freeze the Fried Cocoa Swivels?

Yes, you can freeze the cooked swivels for later enjoyment. Once fried and cooled, place them in an airtight container or freezer bag and freeze for up to 1 month. To reheat, simply place them in a preheated oven at 350°F (175°C) for 8-10 minutes, or until heated through.

Can I use a different type of oil for frying?

Yes, you can use any high-heat oil for frying, such as vegetable oil, canola oil, or peanut oil.

Can I glaze the Fried Cocoa Swivels instead of dusting them with powdered sugar?

Absolutely! You can glaze the swivels with a simple powdered sugar glaze or a chocolate glaze for added sweetness and flavor.

How long do the Fried Cocoa Swivels stay fresh?

The swivels are best enjoyed fresh on the day they are made. However, you can store any leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the oven or toaster oven before serving for best results.

Fried Cocoa Swivels – A Crispy Twist on Chocolate Delight!

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Dough:

• 2 cups all-purpose flour

• 1/2 cup unsalted butter, chilled and cubed

• 1/2 cup milk, cold

• 1/4 cup granulated sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• For the Cocoa Filling:

• 1/2 cup cocoa powder

• 1/2 cup powdered sugar

• 1/4 cup unsalted butter, melted

• 2 tablespoons milk

• 1 teaspoon vanilla extract

• For Frying:

• Vegetable oil for frying

Directions

• In the heart of our chocolatey adventure, I discovered the secret to crafting these Fried Cocoa Swivels. Let’s dive into the deliciousness!
• Prepare the Dough:
• In a food processor, combine flour, chilled cubed butter, sugar, baking powder, and salt. Pulse until the mixture resembles coarse crumbs.
• Gradually add cold milk while pulsing, just until the dough comes together. Do not overmix.
• Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
• Make the Cocoa Filling:
• In a bowl, whisk together cocoa powder, powdered sugar, melted butter, milk, and vanilla extract until smooth. Set aside.
• Assemble and Fry:
• Preheat vegetable oil in a deep fryer or a heavy-bottomed pan to 350°F (175°C).
• Roll out the chilled dough on a floured surface into a large rectangle, about 1/8 inch thick.
• Spread the cocoa filling evenly over the rolled-out dough.
• Carefully roll the dough into a log, starting from one of the longer sides.
• Using a sharp knife, cut the log into 1-inch thick slices.
• Fry the cocoa swivels in batches until they are golden brown and crispy, about 2-3 minutes per side.
• Remove the swivels using a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.
• Allow the Fried Cocoa Swivels to cool slightly before serving. Optionally, dust them with powdered sugar for an extra touch of sweetness.