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When the rich, creamy flavors of eggnog meet a buttery blondie crust and silky cheesecake, you get the ultimate holiday dessert: Easy Eggnog Blondie Cheesecake. This festive masterpiece combines the best of three desserts—cheesecake, blondies, and eggnog—creating a decadent and irresistible treat that’s perfect for the holiday season.

With its soft, cookie-like base and smooth eggnog-infused filling, this dessert is as impressive as it is indulgent. Serve it at holiday parties, family gatherings, or as a special treat just for yourself—this showstopper is guaranteed to make everyone’s taste buds dance with joy!

Resume

• Rich and Decadent: A luscious eggnog cheesecake layered over a chewy blondie crust.
• Perfect for the Holidays: Combines classic eggnog flavor with a crowd-pleasing dessert.
• Easy to Make: Simple steps for bakery-quality results.
• Showstopper: Beautiful presentation that’s sure to wow your guests.

Exciting Story

The first time I made Easy Eggnog Blondie Cheesecake, it was for a Christmas potluck. I couldn’t decide between serving blondies or cheesecake, so I combined the two with a festive eggnog twist. The result? A rich, creamy cheesecake nestled on top of a soft, buttery blondie base.

When I served it, the dessert tray was empty within minutes—everyone raved about the combination of textures and the subtle eggnog flavor. It’s now a must-have on my holiday menu, and it’s guaranteed to add a touch of magic to your celebrations too.

Why This Easy Eggnog Blondie Cheesecake?

Why You’ll Love This Recipe:

• Holiday Flavor: Classic eggnog spices like nutmeg and cinnamon elevate this cheesecake.
• Chewy Meets Creamy: A buttery blondie crust topped with a velvety cheesecake layer.
• Easy and Impressive: Simple to make but looks and tastes gourmet.
• Perfect for Gatherings: Great for sharing at holiday partis or festive dinners.

What You Need for Easy Eggnog Blondie Cheesecake

For the Blondie Crust:

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon cinnamon
• Pinch of salt

For the Eggnog Cheesecake Layer:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg

Optional Toppings:

• Whipped cream
• A sprinkle of nutmeg or cinnamon
• White chocolate drizzle

How to Make Easy Eggnog Blondie Cheesecake

Step 1: Prepare the Blondie Crust

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a mixing bowl, combine the melted butter and brown sugar. Stir until smooth.
3. Add the egg and vanilla extract, mixing until fully incorporated.
4. Gradually fold in the flour, nutmeg, cinnamon, and salt until just combined.
5. Press the blondie batter evenly into the bottom of the prepared baking pan.

Step 2: Pre-Bake the Crust

1. Bake the blondie crust for 8-10 minutes, until just set but not fully baked. Remove from the oven and set aside while preparing the cheesecake layer.

Step 3: Prepare the Eggnog Cheesecake

1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the eggs, one at a time, mixing well after each addition.
3. Pour in the eggnog, vanilla extract, and nutmeg, and mix until the batter is smooth and combined.

Step 4: Assemble and Bake

1. Pour the cheesecake batter over the partially baked blondie crust, spreading it evenly.
2. Return the pan to the oven and bake for 30-35 minutes, or until the cheesecake is set but still slightly jiggly in the center.

Step 5: Cool and Chill

1. Remove the cheesecake from the oven and let it cool to room temperature.
2. Transfer to the refrigerator and chill for at least 4 hours, or overnight, to set completely.

Step 6: Slice and Serve

1. Once chilled, lift the cheesecake out of the pan using the parchment paper overhang.
2. Cut into squares or bars and garnish with whipped cream, a sprinkle of nutmeg, or a drizzle of white chocolate.

Tips for Easy Eggnog Blondie Cheesecake

1. Don’t Overbake: The cheesecake should still have a slight jiggle in the center when you remove it from the oven. It will firm up as it cools.
2. Chill Completely: Allow the cheesecake to chill fully before slicing to ensure clean cuts and a perfect texture.

Substitutions and Variations

• Add Chocolate: Fold white chocolate chips into the blondie batter for extra indulgence.
• Spice It Up: Add a pinch of cloves or allspice to the cheesecake batter for a deeper holiday flavor.
• Dairy-Free: Use dairy-free cream cheese and eggnog for a plant-based version.

Make a Healthier Version

• Lower Sugar: Use a sugar substitute like erythritol or monk fruit sweetener.
• Whole-Grain Flour: Replace half the all-purpose flour with whole-wheat flour.
• Reduced Fat: Use light cream cheese and low-fat eggnog for a lighter dessert.

Closing for Easy Eggnog Blondie Cheesecake

And there you have it—Easy Eggnog Blondie Cheesecake, a festive, decadent dessert that brings together the creamy richness of cheesecake, the buttery goodness of blondies, and the warm spices of holiday eggnog. Perfect for parties, family gatherings, or just treating yourself during the holiday season. Give this recipe a try and bring a little extra cheer to your table!

Frequently Asked Questions for Easy Eggnog Blondie Cheesecake

Can I make this ahead of time?
Yes, this dessert is perfect for making 1-2 days ahead. Store it in the refrigerator until serving.

How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 5 days.

Can I freeze this cheesecake?
Absolutely! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before serving.

What type of eggnog should I use?
Use full-fat eggnog for the richest flavor and texture. Avoid light or overly thin varieties.

How do I know the cheesecake is done?
The edges should be set, and the center should jiggle slightly when gently shaken.

Can I add a crust instead of blondies?
Yes, a graham cracker crust works beautifully if you prefer a more traditional cheesecake base.

Can I use store-bought blondies?
While homemade is best, you can use pre-made blondies and pour the cheesecake layer on top.

What’s the best way to cut clean slices?
Use a sharp knife, wipe it clean after each slice, and chill the cheesecake thoroughly.

Can I skip the nutmeg?
Nutmeg adds classic eggnog flavor, but you can omit it or use cinnamon instead.

What toppings pair well with this dessert?
Whipped cream, caramel sauce, white chocolate drizzle, or a sprinkle of cinnamon make excellent toppings.

Can I use homemade eggnog?
Yes, homemade eggnog works beautifully—just ensure it’s thick and creamy.

What can I serve with this cheesecake?
Serve it alongside a hot cup of coffee, a spiced latte, or a glass of chilled eggnog for the ultimate holiday treat.

Enjoy every creamy, indulgent bite of this holiday showstopper! 🎄🍰✨