Some recipes are all about convenience without sacrificing flavor, and the Easy Egg Roll Noodle Bowl is the perfect example of that. This dish takes all the delicious flavors of a classic egg roll—savory ground meat, crunchy cabbage, and a hint of soy sauce—and transforms them into a hearty, satisfying one-bowl meal. Imagine the perfect balance of textures and flavors, all coming together in a dish that’s ready in under 30 minutes. It’s a meal that feels like a treat, perfect for busy weeknights or when you’re craving something comforting yet easy to make.

The first time I made this dish, it was for a quick dinner after a long day. I wanted something flavorful but didn’t want to spend hours in the kitchen. As I tossed the ingredients together, the aroma of garlic and soy sauce filled the air, and my family gathered around, curious about what I was cooking. When I served it, my kids devoured their bowls and asked for seconds. “This tastes just like an egg roll, but better!” my daughter exclaimed. Since then, this recipe has become a staple in our household. Let’s bring a little bit of that magic to your kitchen with this simple, crowd-pleasing recipe.

Easy Egg Roll Noodle Bowl is a one-bowl meal that’s as fun to make as it is to eat. Featuring ground meat, shredded cabbage, carrots, and noodles tossed in a savory sauce, this dish is a showstopper. Ready in just 30 minutes, it’s the perfect combination of simplicity and indulgence. Whether you’re feeding a hungry family or just craving something savory, this dish is sure to impress.

The first time I served this dish, it was during a casual dinner with friends. I wanted to make something quick but impressive, so I decided to create a noodle bowl inspired by the flavors of an egg roll. As I placed the bowls on the table, one of my friends skeptically asked, “Egg roll in a bowl? Is that even a thing?” But after one bite, she was hooked. “This is the best thing I’ve ever tasted,” she declared, reaching for another helping. By the end of the night, everyone was asking for the recipe. It was then I realized that this dish wasn’t just a meal—it was a conversation starter, a way to bring people together and create lasting memories.

Why Easy Egg Roll Noodle Bowl?

Selling Points:

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
• One-Bowl Wonder: Minimal cleanup required.
• Customizable: Easily adapt the recipe to suit your preferences or dietary needs.
• Crowd-Pleaser: Loved by both kids and adults, making it a great meal for any occasion.
• Healthy and Filling: Packed with veggies and protein for a balanced meal.

What You Need for Easy Egg Roll Noodle Bowl

Ingredients:

• For the Noodles:
  • 8 oz rice noodles or lo mein noodles
  • 1 tbsp sesame oil (optional, for tossing)
• For the Meat and Veggies:
  • 1 lb ground pork, chicken, turkey, or beef
  • 1 tbsp vegetable oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups shredded cabbage (green or purple)
  • 1 cup shredded carrots
  • 3 green onions, sliced (for garnish)
• For the Sauce:
  • ¼ cup soy sauce (or tamari for gluten-free)
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp ginger, minced
  • 1 tsp sriracha (optional, for heat)
• For Topping (Optional):
  • Sesame seeds
  • Extra green onions
  • Crushed peanuts or cashews

How to Make Easy Egg Roll Noodle Bowl

1. Cook the Noodles:

• Cook the noodles according to package instructions. Drain and toss with a little sesame oil to prevent sticking. Set aside.

2. Prepare the Meat and Veggies:

• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add the ground meat and cook until browned, breaking it into small pieces with a spoon.
• Add the diced onion and minced garlic, cooking until fragrant (about 2 minutes).
• Stir in the shredded cabbage and carrots, cooking until the veggies are tender-crisp (about 5 minutes).

3. Make the Sauce:

• In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, ginger, and sriracha (if using).

4. Combine Everything:

• Add the cooked noodles to the skillet with the meat and veggies.
• Pour the sauce over the top and toss everything together until well-coated and heated through.

5. Serve and Garnish:

• Divide the noodle mixture into bowls.
• Garnish with sliced green onions, sesame seeds, and crushed peanuts or cashews, if desired.

Tips for Easy Egg Roll Noodle Bowl

• Use Fresh Veggies: Fresh cabbage and carrots add the best crunch, but you can use coleslaw mix for convenience.
• Adjust the Heat: Add more or less sriracha depending on your spice preference.
• Make It Vegetarian: Substitute the ground meat with crumbled tofu or tempeh.
• Double the Sauce: If you like your noodles extra saucy, double the sauce ingredients.
• Meal Prep Friendly: This dish stores well in the fridge for up to 3 days, making it perfect for meal prep.

Substitutions and Variations

• Gluten-Free: Use tamari instead of soy sauce and ensure your noodles are gluten-free.
• Low-Carb: Replace the noodles with zucchini noodles or cauliflower rice.
• Extra Protein: Add a fried egg on top or stir in cooked shrimp.
• Different Veggies: Try adding bell peppers, mushrooms, or broccoli.
• Nut-Free: Skip the crushed peanuts or cashews for a nut-free version.

Make a Healthier Version

• Lean Meat: Use ground turkey or chicken for a lower-fat option.
• Low-Sodium: Use low-sodium soy sauce and hoisin sauce.
• Extra Veggies: Add more cabbage, carrots, or other veggies to boost the fiber content.
• Whole Grain Noodles: Use whole grain or brown rice noodles for added nutrients.

Closing for Easy Egg Roll Noodle Bowl

Easy Egg Roll Noodle Bowl is more than just a meal—it’s a celebration of flavor, texture, and convenience. Whether you’re feeding a hungry family or just treating yourself, this one-bowl wonder is sure to bring joy to your kitchen. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more meal inspiration. Happy cooking!

Frequently Asked Questions for Easy Egg Roll Noodle Bowl

Can I make this dish ahead of time?
Yes! It stores well in the fridge for up to 3 days and can be reheated in the microwave or on the stovetop.

Can I freeze Easy Egg Roll Noodle Bowl?
It’s best enjoyed fresh, but you can freeze it in an airtight container for up to 1 month. Thaw in the fridge and reheat before serving.

Can I use a different type of noodle?
Absolutely! Lo mein, udon, or even spaghetti noodles work well.

How do I store leftovers?
Keep them covered in the fridge for up to 3 days.

Can I make it vegetarian?
Yes, substitute the ground meat with crumbled tofu or tempeh.

Can I add more veggies?
Of course! Bell peppers, mushrooms, or broccoli would be great additions.

Is this dish kid-friendly?
Absolutely! Kids love the savory flavors and fun textures.

Can I make it spicier?
Yes, add more sriracha or a dash of chili flakes for extra heat.

Can I use bottled stir-fry sauce?
Yes, but homemade sauce tastes fresher and allows you to control the ingredients.

Can I make it in a slow cooker?
This dish is best made on the stovetop for optimal texture.

Let us know how your Easy Egg Roll Noodle Bowl turns out, and enjoy every flavorful bite!

Easy Egg Roll Noodle Bowl 

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Noodles:

• 8 oz rice noodles or lo mein noodles

• 1 tbsp sesame oil (optional, for tossing)

• For the Meat and Veggies:

• 1 lb ground pork, chicken, turkey, or beef

• 1 tbsp vegetable oil

• 1 small onion, diced

• 3 cloves garlic, minced

• 4 cups shredded cabbage (green or purple)

• 1 cup shredded carrots

• 3 green onions, sliced (for garnish)

• For the Sauce:

• ¼ cup soy sauce (or tamari for gluten-free)

• 2 tbsp hoisin sauce

• 1 tbsp rice vinegar

• 1 tbsp sesame oil

• 1 tsp ginger, minced

• 1 tsp sriracha (optional, for heat)

• For Topping (Optional):

• Sesame seeds

• Extra green onions

• Crushed peanuts or cashews

Directions

• Cook the Noodles:
• Cook the noodles according to package instructions. Drain and toss with a little sesame oil to prevent sticking. Set aside.
• Prepare the Meat and Veggies:
• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add the ground meat and cook until browned, breaking it into small pieces with a spoon.
• Add the diced onion and minced garlic, cooking until fragrant (about 2 minutes).
• Stir in the shredded cabbage and carrots, cooking until the veggies are tender-crisp (about 5 minutes).
• Make the Sauce:
• In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, ginger, and sriracha (if using).
• Combine Everything:
• Add the cooked noodles to the skillet with the meat and veggies.
• Pour the sauce over the top and toss everything together until well-coated and heated through.
• Serve and Garnish:
• Divide the noodle mixture into bowls.
• Garnish with sliced green onions, sesame seeds, and crushed peanuts or cashews, if desired.