Some dishes are more than just food—they’re a way to bring a little sweetness and joy into everyday life. Easy Edith Bunker’s Fruit Cocktail Muffins are one such treat. These muffins are a delightful combination of moist, tender crumb and bursts of fruity flavor, making them perfect for breakfast, brunch, or a quick snack. Imagine biting into a warm muffin filled with juicy fruit cocktail pieces, lightly sweetened and perfectly spiced. It’s a recipe that feels like a comforting hug, whether you’re enjoying it with your morning coffee, packing it in a lunchbox, or sharing it with friends over tea.

The first time I made these muffins, it was for a church potluck. I wanted something simple yet special, and this recipe caught my eye. As the muffins baked, the sweet aroma of fruit and vanilla filled the kitchen, and my kids kept peeking into the oven, asking, “Are they ready yet?” When I finally brought them to the potluck, they disappeared within minutes. “These taste just like my grandma’s!” one of the ladies exclaimed, her face lighting up with nostalgia. Since then, Easy Edith Bunker’s Fruit Cocktail Muffins have become a go-to recipe in my household.

The first time I served these muffins to guests, it was at a casual brunch gathering. One of my friends, who’s known for her elaborate baking skills, had brought her famous cinnamon rolls, and I was a little nervous to present my humble muffins. But as soon as I placed the basket on the table, the golden tops and fruity aroma started drawing everyone in. “What’s in these?” a friend asked, eyeing them curiously. “A little bit of nostalgia and a lot of love,” I replied, smiling.
When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “These are amazing!” someone said, reaching for another. Even my baking-savvy friend nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, Easy Edith Bunker’s Fruit Cocktail Muffins became a brunch favorite, and they’ve been a staple at every gathering since.

Why This Easy Edith Bunker’s Fruit Cocktail Muffins?

Selling Points:

• Sweet and Fruity: The combination of moist muffin batter and juicy fruit cocktail pieces makes these muffins a delightful treat.
• Simple Ingredients: With pantry staples and a can of fruit cocktail, this recipe is perfect for bakers of all levels.
• Versatile: Perfect for breakfast, brunch, snacks, or even dessert.
• Customizable: Add your favorite spices, nuts, or toppings to make it your own.

What You Need for Easy Edith Bunker’s Fruit Cocktail Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 can (15 oz) fruit cocktail, undrained
• 1/2 cup chopped nuts (optional)
• 1/2 cup shredded coconut (optional)

How to Make Easy Edith Bunker’s Fruit Cocktail Muffins

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease lightly.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, beat the egg, then stir in the vegetable oil and vanilla extract.
4. Add Fruit Cocktail: Pour the undrained fruit cocktail into the wet ingredients and mix well.
5. Combine Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in nuts or coconut if using.
6. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Tips for the Perfect Fruit Cocktail Muffins

• Don’t Overmix: Stir the batter until just combined to ensure tender muffins.
• Use Undrained Fruit: The syrup from the fruit cocktail adds moisture and sweetness to the muffins.
• Add Texture: Nuts or coconut can add a delightful crunch to the muffins.
• Store Properly: Keep muffins in an airtight container to maintain their freshness.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend for the muffins.
• Less Sugar: Reduce the sugar to 3/4 cup for a less sweet version.
• Different Fruit: Substitute fruit cocktail with canned peaches, pineapple, or mixed berries.
• Spiced Version: Add 1 tsp of cinnamon or nutmeg to the batter for a warm, spiced flavor.

Make a Healthier Version

• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour.
• Less Oil: Replace half of the oil with unsweetened applesauce.
• No Nuts: Skip the nuts for a nut-free version.
• Low-Sugar Fruit: Use fruit cocktail packed in juice instead of syrup.

Closing for Easy Edith Bunker’s Fruit Cocktail Muffins

This Easy Edith Bunker’s Fruit Cocktail Muffins recipe is more than just a treat—it’s a celebration of simplicity, flavor, and the joy of sharing something sweet with loved ones. Whether you’re serving them for breakfast, brunch, or a snack, these muffins are sure to impress. Don’t forget to let us know how your muffins turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Edith Bunker’s Fruit Cocktail Muffins

Can I make these muffins ahead of time?
Yes, you can bake the muffins a day in advance and store them in an airtight container.

Can I freeze these muffins?
Absolutely! Freeze the muffins in a sealed container or bag for up to 3 months.

Can I use fresh fruit instead of canned?
Yes, but you may need to add a little extra liquid to the batter.

Can I make these gluten-free?
Yes, use a gluten-free flour blend for the muffins.

Can I add other flavors?
Yes, try adding lemon zest, almond extract, or your favorite spices.

How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Can I make these in a mini muffin tin?
Yes, just reduce the baking time to 10-12 minutes.

What’s the best way to serve these muffins?
Serve warm with butter or a drizzle of honey for extra indulgence.

Can I make these vegan?
Yes, use a flax egg and replace the oil with melted coconut oil or another plant-based fat.

This Easy Edith Bunker’s Fruit Cocktail Muffins recipe is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a treat that’s sure to become a family favorite. Happy baking!

Easy Edith Bunker’s Fruit Cocktail Muffins

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1 tsp baking soda

• 1/2 tsp salt

• 1 large egg

• 1/2 cup vegetable oil

• 1 tsp vanilla extract

• 1 can (15 oz) fruit cocktail, undrained

• 1/2 cup chopped nuts (optional)

• 1/2 cup shredded coconut (optional)

Directions

• Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease lightly.
• Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
• Combine Wet Ingredients: In another bowl, beat the egg, then stir in the vegetable oil and vanilla extract.
• Add Fruit Cocktail: Pour the undrained fruit cocktail into the wet ingredients and mix well.
• Combine Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in nuts or coconut if using.
• Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
• Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Cool and Serve: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.