Some desserts are more than just sweet treats—they’re a celebration of indulgence, simplicity, and the joy of sharing something delightful with friends and family. Easy Dutch Butter Cake is one such dessert. This cake is a heavenly combination of rich, buttery flavor and a slightly crisp, caramelized crust, making it perfect for any occasion. Imagine a cake that’s tender, moist, and bursting with buttery goodness, with a golden top that crackles slightly when you cut into it. It’s a dessert that feels like a special indulgence, whether you’re serving it at a holiday gathering, a casual coffee date, or just as a comforting treat on a cozy afternoon.

The first time I made this cake, it was for a family brunch. I wanted something simple yet impressive, and this recipe caught my eye. As the cake baked, the aroma of butter and sugar filled the kitchen, and my family couldn’t stop asking, “What’s that amazing smell?” When I pulled the cake out of the oven, its golden crust and tender crumb had everyone eagerly waiting for a slice. “This is incredible!” my sister exclaimed, reaching for another piece. Since then, Easy Dutch Butter Cake has become my go-to recipe for gatherings and special moments.

The first time I served this cake, it was at a neighborhood potluck. My neighbor, who’s known for her elaborate pastries, had brought her famous cheesecake, and I was a little nervous to present my humble Dutch Butter Cake. But as soon as I placed it on the table, the golden crust and rich aroma started drawing everyone in. “What’s this?” a neighbor asked, eyeing the cake curiously. “Just a little slice of Dutch heaven,” I replied with a smile.

When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is so good!” someone said, reaching for another slice. Even my neighbor, the baking queen, nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Easy Dutch Butter Cake became a potluck favorite, and it’s been a staple at every event since.

Why This Easy Dutch Butter Cake?

Selling Points:

• Quick and Easy: With just a handful of ingredients and straightforward steps, this cake is perfect for busy bakers.
• Rich and Buttery: The combination of butter, sugar, and a hint of vanilla creates a dessert that’s indulgent yet comforting.
• Versatile: Perfect for brunch, dessert, or even as a sweet snack with coffee or tea.
• Customizable: Add your favorite toppings or flavors to make it your own.

What You Need for Easy Dutch Butter Cake

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup milk (optional, for added moisture)

Optional Toppings:

• Powdered sugar
• Fresh berries
• Whipped cream

How to Make Easy Dutch Butter Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
2. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour and salt.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined. If the batter feels too thick, add a splash of milk.
6. Bake the Cake: Spread the batter evenly into the prepared pan and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or add your favorite toppings before serving.

Tips for the Perfect Dutch Butter Cake

• Room Temperature Ingredients: Use room-temperature butter and eggs for a smoother batter.
• Don’t Overmix: Mix the batter just until combined to avoid a dense cake.
• Check for Doneness: The cake is done when the edges pull away from the pan and the top is golden.
• Serve Warm: This cake is delicious served slightly warm with a dollop of whipped cream or fresh berries.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend for the cake.
• Dairy-Free: Substitute dairy-free butter and milk alternatives.
• Lemon Butter Cake: Add 1 tbsp lemon zest to the batter for a citrusy twist.
• Almond Butter Cake: Add 1/2 tsp almond extract for a nutty flavor.

Make a Healthier Version

• Whole Wheat Flour: Use whole wheat flour for added fiber.
• Less Sugar: Reduce the sugar by 1/4 cup for a slightly less sweet version.
• Greek Yogurt: Replace some of the butter with Greek yogurt for a lighter texture.

Closing for Easy Dutch Butter Cake
This Easy Dutch Butter Cake is more than just a dessert—it’s a celebration of simplicity, flavor, and the joy of sharing something special with loved ones. Whether you’re serving it at a party or enjoying it as a comforting treat, this cake is sure to impress. Don’t forget to let us know how your cake turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Dutch Butter Cake

Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it in an airtight container.

Can I freeze this cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and freeze for up to 2 months.

Can I use a different pan?
Yes, you can use a loaf pan or a rectangular baking dish, but adjust the baking time accordingly.

Can I add toppings?
Yes, try fresh berries, whipped cream, or a drizzle of caramel sauce.

Can I make this gluten-free?
Yes, use a gluten-free flour blend.

Can I make this vegan?
Yes, use plant-based butter, an egg substitute, and dairy-free milk.

What’s the best way to serve this cake?
Serve slightly warm or at room temperature with a cup of coffee or tea.

This Easy Dutch Butter Cake is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dessert that’s sure to become a family favorite. Happy baking!

Easy Dutch Butter Cake

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1 1/2 cups granulated sugar

• 2 large eggs

• 2 cups all-purpose flour

• 1 tsp vanilla extract

• 1/4 tsp salt

• 1/4 cup milk (optional, for added moisture)

• Optional Toppings:

• Powdered sugar

• Fresh berries

• Whipped cream

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
• Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy.
• Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
• Mix Dry Ingredients: In a separate bowl, whisk together the flour and salt.
• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined. If the batter feels too thick, add a splash of milk.
• Bake the Cake: Spread the batter evenly into the prepared pan and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or add your favorite toppings before serving.