Easy Deep Fried Snickers Recipe—a sinful treat that takes the beloved candy bar to new heights of deliciousness. Crispy on the outside, gooey on the inside, and oozing with melted chocolate and caramel, this dessert is guaranteed to satisfy even the most insatiable cravings.

Why You’ll Love This Easy Deep-Fried Snickers Recipe:

Easy Deep Fried Snickers Recipe combines the best of both worlds—crunchy deep-fried batter and luscious Snickers candy bars. The contrast of textures and flavors creates a sensory experience like no other, leaving you craving more with every bite. Whether enjoyed as a decadent dessert or a special indulgence, this treat is sure to leave a lasting impression.

Personal Story: The first time I tried Deep-Fried Snickers was at a local fair, where the scent of sizzling oil and sweet treats filled the air. With each crispy bite, I was transported to dessert heaven, my taste buds dancing with delight. Since then, I’ve made it a tradition to recreate this indulgent treat at home, sharing the joy with friends and family on special occasions. Now, I’m excited to share this recipe with you, so you too can experience the magic of the Easy Deep Fried Snickers Recipe in the comfort of your own kitchen.

Key Features:

• Crispy and golden batter
• Gooey and melted Snickers filling
• Quick and easy to make
• Perfect for parties, gatherings, or a cozy night in

What i need to make Easy Deep Fried Snickers Recipe

• 4 Snickers candy bars, chilled
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• Vegetable oil, for frying
• Powdered sugar, for dusting (optional)
• Vanilla ice cream, for serving (optional)
• Caramel sauce, for drizzling (optional)

How to Make Easy Easy Deep Fried Snickers Recipe

1. Cut each Snickers candy bar in half crosswise, creating 8 smaller pieces. Place them on a baking sheet lined with parchment paper and freeze for at least 30 minutes, or until firm.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but pourable. If it’s too thick, add a splash of milk; if it’s too thin, add a bit more flour.
5. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
6. Dip each frozen Snickers piece into the batter, coating it completely, then carefully lower it into the hot oil using a slotted spoon or tongs.
7. Fry the Snickers pieces in batches for 2-3 minutes, or until golden brown and crispy.
8. Remove the fried Snickers from the oil and drain them on a paper towel-lined plate.
9. Dust the fried Snickers with powdered sugar, if desired, and serve immediately.
10. Optional: Serve the Deep-Fried Snickers with a scoop of vanilla ice cream and a drizzle of caramel sauce for an extra indulgent treat.

Cooking Tips For Easy Deep Fried Snickers Recipe:

• It’s important to freeze the Snickers bars before frying to prevent them from melting too quickly in the hot oil.
• Be sure not to overcrowd the fryer or pot when frying the Snickers pieces, as this can cause the temperature of the oil to drop and result in soggy batter.
• Use a candy thermometer to monitor the temperature of the oil and adjust the heat as needed to maintain a consistent frying temperature.
• For a fun twist, try using different candy bars, such as Milky Way or Twix, in place of Snickers.

Variations For Easy Deep Fried Snickers Recipe:

• Add a pinch of cinnamon or nutmeg to the batter for a hint of warm spice.
• Roll the fried Snickers in cinnamon sugar instead of dusting them with powdered sugar for extra sweetness.
• Serve the Deep-Fried Snickers with a side of whipped cream or chocolate sauce for dipping.

Make It Healthier:

• While Deep-Fried Snickers is undoubtedly a decadent treat, you can make it slightly healthier by using a lighter batter or opting for a baked version instead of frying.
• Enjoy in moderation and balance with healthier meal choices throughout the day.

Closing: Treat yourself to the ultimate indulgence with our Easy Deep Fried Snickers Recipe. With its crispy exterior, gooey center, and irresistible flavor, it’s a dessert that is sure to delight your taste buds and satisfy your sweet cravings. Whether enjoyed on its own or served with ice cream and caramel sauce, this treat is guaranteed to bring joy to any occasion.

Frequently Asked Questions For Easy Deep Fried Snickers Recipe:

Can I use other candy bars besides Snickers?

Yes, feel free to experiment with different candy bars to create your own unique variations of Deep-Fried treats.

Can I bake the Easy Deep Fried Snickers Recipe instead of frying them?

While frying yields the crispiest results, you can try baking the Snickers pieces in a preheated oven at 375°F (190°C) for 10-12 minutes, or until golden brown and heated through.

Can I make the Easy Deep Fried Snickers Recipe ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 1 day. Just give it a quick stir before using.

How should I store leftovers?

Leftover Deep-Fried Snickers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to crisp them up before serving.

Can I freeze the unbattered Snickers bars?

Yes, you can freeze the Snickers bars before battering them. Just be sure to wrap them tightly in plastic wrap or foil to prevent freezer burn.

Can I use a different type of oil for frying?

Yes, you can use vegetable oil, canola oil, or peanut oil for frying. Just be sure to choose an oil with a high smoke point for best results.

Can I use a deep fryer or a pot for frying?

Yes, you can use either a deep fryer or a large pot filled with oil for frying. Just make sure to use caution and follow safety guidelines when working with hot oil.

Can I make Easy Deep Fried Snickers Recipe gluten-free?

Yes, you can use gluten-free flour and ensure that all other ingredients, including the Snickers bars, are gluten-free to make this recipe suitable for those with gluten sensitivities.

Deep Fried Snickers Recipe

Recipe by CutsfoodCourse: All Recipes, Snacks

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 Snickers candy bars, chilled

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1 cup milk

• 1 large egg

• Vegetable oil, for frying

• Powdered sugar, for dusting (optional)

• Vanilla ice cream, for serving (optional)

• Caramel sauce, for drizzling (optional)

Directions

• Cut each Snickers candy bar in half crosswise, creating 8 smaller pieces. Place them on a baking sheet lined with parchment paper and freeze for at least 30 minutes, or until firm.
• In a large mixing bowl, whisk together the flour, baking powder, and salt.
• In a separate bowl, whisk together the milk and egg until well combined.
• Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but pourable. If it’s too thick, add a splash of milk; if it’s too thin, add a bit more flour.
• Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
• Dip each frozen Snickers piece into the batter, coating it completely, then carefully lower it into the hot oil using a slotted spoon or tongs.
• Fry the Snickers pieces in batches for 2-3 minutes, or until golden brown and crispy.
• Remove the fried Snickers from the oil and drain them on a paper towel-lined plate.
• Dust the fried Snickers with powdered sugar, if desired, and serve immediately.
• Optional: Serve the Deep-Fried Snickers with a scoop of vanilla ice cream and a drizzle of caramel sauce for an extra indulgent treat.