Easy Crockpot shredded chicken Recipe. Perfect for busy weeknights, meal preps, or when you need a versatile protein option on hand, this recipe turns out perfectly tender chicken every time, with minimal effort. Whether you’re looking to fill tacos, top salads, or create hearty sandwiches, this shredded chicken will become your go-to for quick and delicious meals.

Why You’ll Love Easy Crockpot Shredded Chicken Recipe:

Set It and Forget It: Toss the ingredients in the morning, and come home to perfectly cooked chicken.
Versatile: Use this chicken in a variety of dishes, from soups and salads to tacos and casseroles.
Healthy & Protein-Packed: A great source of lean protein that can fit into any diet.
Meal Prep Champion: Cook once, enjoy several meals throughout the week.

Personal Story: Juggling work and family, I often found myself scrambling to put together healthy meals during the week. This Crockpot Shredded Chicken has been a game-changer for me. It’s astonishing how many different meals I can whip up with this one simple recipe. From quick lunches to family dinner favorites, it’s made meal planning a breeze, and I’m excited to share this staple from my kitchen to yours.

Key Features:

Minimal prep time
Customizable seasoning
Freezer-friendly
Low-fat and high-protein

Ingredients: Easy Crockpot shredded chicken Recipe

2 pounds boneless, skinless chicken breasts
1 cup chicken broth (for added flavor, you can use low-sodium)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste

Instructions: Easy Crockpot shredded chicken Recipe

Place the chicken breasts in the bottom of the Crockpot.
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. Sprinkle the seasoning mix over the chicken.
Pour the chicken broth around the chicken breasts. The liquid should come about halfway up the sides of the chicken; adjust as needed.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Once cooked, transfer the chicken to a large bowl or cutting board. Shred the chicken using two forks, then return it to the Crockpot and mix with the cooking juices. Adjust seasoning if necessary.
Serve immediately, or use as needed in other recipes.

Cooking Tips For Easy Crockpot Shredded Chicken Recipe:

For extra flavor, you can add a bay leaf or a squeeze of lemon juice to the Crockpot.
If you’re in a hurry, cutting the chicken into smaller pieces can reduce cooking time.

Variations For Easy Crockpot Shredded Chicken Recipe:

BBQ Shredded Chicken: Add 1 cup of your favorite BBQ sauce during the last hour of cooking.
Mexican Shredded Chicken: Include a packet of taco seasoning or a mix of cumin, chili powder, and a can of diced green chilis for a flavorful twist.

Make It Healthier:

Use homemade or low-sodium chicken broth to control the amount of salt.
Season with fresh herbs like rosemary or thyme for added flavor without extra calories.

Closing For Easy Crockpot shredded chicken Recipe is more than just a meal; it’s a lifestyle choice that promotes healthy eating without sacrificing flavor or your precious time. Embrace the ease and versatility it brings to your kitchen routine. Try it out, and see how it transforms your meal prep, making your weeknights smoother and your dinners more enjoyable. Bon appétit!

Frequently Asked Questions Easy Crockpot shredded chicken Recipe:

Can I use frozen chicken?

Yes, but increase the cooking time by 1-2 hours to ensure it cooks through.

How long can I store the shredded chicken?

Keep it in the fridge for up to 4 days or freeze it for up to 3 months.

Can I use chicken thighs instead of breasts?

Absolutely. Chicken thighs will be juicier but may add more fat.

How can I use this shredded chicken?

It’s perfect for tacos, salads, sandwiches, soups, and casseroles, offering endless meal possibilities.

Crockpot shredded chicken Recipe

Recipe by CutsfoodCourse: Crock Pot®

Servings

6 Cups

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Ingredients

3 Pounds Chicken Breasts About 4 Large
1 Cup Chicken Broth
1 Teaspoon Salt
1 Teaspoon Pepper
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder

Directions

Place chicken breasts in bottom of crockpot. Pour chicken broth and seasonings over chicken.
Cook on low for 6-8 hours or high for 3-4 hours.
Remove chicken from crockpot and shred with two forks.
Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to two months.

Notes

For servings on this recipe, I labeled it as 6 cups of shredded chicken TOTAL, rather than serving per person.
Cooked/Shredded chicken is good in the refrigerator for 4-5 days, and in the freezer for up to 2 months. Store in a well-sealed zip-top bag.

Easy Crockpot Shredded Chicken Recipe