If you’re looking for a flavorful and easy meal that requires minimal effort, these Easy Crock Pot Street Tacos are just what you need! Perfect for busy weeknights or gatherings, this recipe features tender, slow-cooked meat infused with spices, ready to be piled into warm tortillas and topped with your favorite garnishes.

What makes these street tacos so special is the robust flavor from the slow-cooking process, allowing the meat to absorb all the spices and juices. These Easy Crock Pot Street Tacos are perfect for feeding a crowd or enjoying as a delicious family dinner!

These Easy Crock Pot Street Tacos feature succulent, shredded beef (or chicken) cooked low and slow with flavorful spices, served in soft tortillas and topped with fresh ingredients. Ready in about 8 hours (or 4 hours on high), this dish is a simple and satisfying way to enjoy authentic street tacos at home!

With straightforward ingredients and easy preparation, you can whip up this scrumptious meal in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Crock Pot Street Tacos, it was for a casual gathering with friends, and I wanted to create something everyone could customize. As the meat cooked in the crock pot, the rich aromas of spices and tender meat filled my kitchen, making everyone eagerly await dinner.

Once it was time to serve, the tacos looked vibrant with all the colorful toppings. The first bite was pure bliss—the tender, flavorful meat combined with fresh toppings created a delightful burst of flavor in every bite. These Easy Crock Pot Street Tacos have since become a go-to recipe for gatherings and family dinners!

Why These Easy Crock Pot Street Tacos?

• Flavorful and Tender: Slow cooking allows the meat to become incredibly tender and infused with spices.
• Quick and Easy: With minimal prep time, this recipe is perfect for busy days or last-minute entertaining!
• Customizable: Everyone can build their own tacos with their favorite toppings, making it a fun meal for all!

How to Make Easy Crock Pot Street Tacos

1. Prepare the Meat: Place the beef chuck roast (or chicken) in the crock pot. Sprinkle the taco seasoning over the meat, followed by the minced garlic, sliced onion, diced tomatoes, and lime juice. Pour the beef broth over the top.
2. Cook the Meat: Cover the crock pot and cook on low for 8 hours or on high for 4 hours, or until the meat is tender and easily shredded.
3. Shred the Meat: Once cooked, remove the meat from the crock pot and shred it with two forks. Return the shredded meat to the crock pot and mix it with the juices.
4. Prepare the Tacos: Warm the tortillas in a dry skillet or microwave. Assemble the tacos by adding a generous amount of the shredded meat to each tortilla.
5. Add Toppings: Top each taco with chopped cilantro, diced onions, sliced jalapeños, shredded cheese, and a dollop of sour cream. Serve with lime wedges on the side.
6. Serve and Enjoy: Your Easy Crock Pot Street Tacos are ready to be enjoyed! Let everyone build their own tacos and savor the delicious flavors.

Tips For Easy Crock Pot Street Tacos

• Use Fresh Ingredients: Fresh toppings will enhance the overall flavor of your tacos.
• Adjust Seasoning: Feel free to customize the spice level by adjusting the amount of taco seasoning and adding more chilies.

Substitutions and Variations

• Different Proteins: Swap the beef for pork, turkey, or tofu for a vegetarian option.
• Add More Veggies: Consider adding bell peppers or corn for added flavor and texture.

Make a Healthier Version

• Use lean cuts of meat and whole grain tortillas for a healthier taco option.

Closing For Easy Crock Pot Street Tacos

And there you have it! These Easy Crock Pot Street Tacos are a deliciously flavorful meal that will impress anyone who tries them. Don’t forget to let us know how your tacos turn out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions For Easy Crock Pot Street Tacos

How long can I store leftovers?
These tacos can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the cooked meat?
Yes, you can freeze the shredded meat for up to 2 months. Thaw in the refrigerator before reheating.

What can I use instead of taco seasoning?
You can use a combination of chili powder, cumin, garlic powder, and paprika as a homemade seasoning mix.

Can I make this ahead of time?
Absolutely! You can prepare the meat a day in advance and store it in the refrigerator until ready to serve.

How do I know when the meat is done?
The meat should be tender and easily shredded with a fork when fully cooked.

Can I add other flavors?
Yes! A splash of hot sauce or diced green chilies can enhance the flavor.

What if I want to make it spicier?
Adding extra jalapeños or a pinch of cayenne pepper can give it an extra kick!

What sides pair well with these tacos?
Serve with Mexican rice, refried beans, or a fresh salad for a complete meal.

How can I make this more festive?
Consider garnishing with sliced avocados or crumbled queso fresco for a colorful touch!

What’s the best way to reheat leftovers?
Reheat the meat in the microwave or on the stove with a little broth to keep it moist.

Can I use flavored tortillas?
Yes! Using spinach or sun-dried tomato tortillas can add a fun twist.

How can I enhance the flavors?
Consider adding a squeeze of fresh lime juice over the assembled tacos before serving for an extra burst of flavor!

Easy Crock Pot Street Tacos

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Meat:

• 2 pounds beef chuck roast (or chicken thighs)

• 1 packet taco seasoning (or homemade seasoning)

• 1 cup beef broth (or chicken broth)

• 1 can diced tomatoes with green chilies (10 oz)

• 1 onion, sliced

• 2 cloves garlic, minced

• Juice of 1 lime

• Salt and pepper, to taste

• For Serving:

• Corn or flour tortillas

• Chopped fresh cilantro

• Diced onions

• Sliced jalapeños

• Shredded cheese

• Sour cream or Greek yogurt

• Lime wedges

Directions

• Prepare the Meat: Place the beef chuck roast (or chicken) in the crock pot. Sprinkle the taco seasoning over the meat, followed by the minced garlic, sliced onion, diced tomatoes, and lime juice. Pour the beef broth over the top.
• Cook the Meat: Cover the crock pot and cook on low for 8 hours or on high for 4 hours, or until the meat is tender and easily shredded.
• Shred the Meat: Once cooked, remove the meat from the crock pot and shred it with two forks. Return the shredded meat to the crock pot and mix it with the juices.
• Prepare the Tacos: Warm the tortillas in a dry skillet or microwave. Assemble the tacos by adding a generous amount of the shredded meat to each tortilla.
• Add Toppings: Top each taco with chopped cilantro, diced onions, sliced jalapeños, shredded cheese, and a dollop of sour cream. Serve with lime wedges on the side.
• Serve and Enjoy: Your Easy Crock Pot Street Tacos are ready to be enjoyed! Let everyone build their own tacos and savor the delicious flavors.