If you’re in the mood for a comforting and hearty meal that requires minimal effort, this Easy Crock Pot Pierogi Casserole with Kielbasa is just what you need! This dish combines savory kielbasa, creamy cheese, and delicious pierogies, all cooked together in a convenient slow cooker for a delightful and satisfying dinner.

What makes this casserole so special is the blend of flavors and textures—the rich kielbasa pairs perfectly with the soft, cheesy pierogies, creating a filling dish that’s perfect for any occasion. This Easy Crock Pot Pierogi Casserole with Kielbasa recipe is not only simple to prepare but also a fantastic way to enjoy a beloved comfort food!

This Easy Crock Pot Pierogi Casserole with Kielbasa features layers of frozen pierogies, sliced kielbasa, and a creamy cheese mixture, all cooked to perfection in your slow cooker. Ready in about 4 hours, this casserole is perfect for busy weeknights or gatherings with friends and family!

With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Crock Pot Pierogi Casserole, it was during a chilly evening when I craved something warm and hearty. As I layered the pierogies and kielbasa in the slow cooker, the comforting aroma began to fill my kitchen, making everyone eager for dinner!

Once cooked, the casserole looked absolutely delicious. The first bite was pure comfort—the combination of savory kielbasa and creamy pierogies was simply delightful. This Easy Crock Pot Pierogi Casserole with Kielbasa has since become a favorite in our home, perfect for feeding a crowd or enjoying a cozy family dinner!

Why This Easy Crock Pot Pierogi Casserole with Kielbasa?

• Flavor-Packed: The savory kielbasa combined with creamy cheese and soft pierogies creates a deliciously satisfying dish.
• Set It and Forget It: With the convenience of a slow cooker, you can prep in the morning and enjoy a warm meal later!
• Comfort Food: This dish is a hearty favorite that’s sure to please everyone at the table.

How to Make Easy Crock Pot Pierogi Casserole with Kielbasa

1. Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray.
2. Layer the Ingredients: Begin by layering half of the frozen pierogies on the bottom of the slow cooker. Add half of the sliced kielbasa and half of the chopped onion.
3. Mix the Sauce: In a medium bowl, mix together the sour cream, cream of mushroom soup, milk, salt, and pepper until well combined. Pour half of the sauce over the first layer in the slow cooker.
4. Repeat Layers: Add another layer of the remaining pierogies, kielbasa, and onion, then pour the rest of the sauce on top. Finally, sprinkle the shredded cheddar cheese over the top layer.
5. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, or until the pierogies are cooked through and the cheese is melted.
6. Serve and Enjoy: Once cooked, garnish with fresh parsley before serving. Your Easy Crock Pot Pierogi Casserole with Kielbasa is ready to be enjoyed!

Tips For Easy Crock Pot Pierogi Casserole with Kielbasa

• Use Frozen Pierogies: Using frozen pierogies makes this dish quick and easy; there’s no need to thaw them before cooking.
• Adjust Seasoning: Feel free to adjust the seasonings and cheese to your taste!

Substitutions and Variations

• Different Sausages: You can use smoked sausage, turkey kielbasa, or even vegetarian sausage for a different flavor.
• Add Vegetables: Consider adding sautéed mushrooms, spinach, or bell peppers for extra nutrition and flavor.

Make a Healthier Version

• Use low-fat sour cream and cheese for a lighter option.

Closing For Easy Crock Pot Pierogi Casserole with Kielbasa

And there you have it! This Easy Crock Pot Pierogi Casserole with Kielbasa is a comforting and delicious meal that will impress anyone who tries it. Don’t forget to let us know how your casserole turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions For Easy Crock Pot Pierogi Casserole with Kielbasa

How long can I store leftovers?
This casserole can be stored in an airtight container in the refrigerator for up to 3 days.

Can I prepare this ahead of time?
You can prepare the ingredients in advance and assemble them in the slow cooker before cooking.

What can I use instead of kielbasa?
You can use any type of sausage or even shredded chicken for a different protein option.

Can I make this vegetarian?
Absolutely! Substitute the kielbasa with plant-based sausage or omit it entirely.

How do I know when it’s done?
The casserole is done when the pierogies are tender and the cheese is melted.

Can I add other flavors?
Yes! Adding garlic powder or paprika to the sauce can enhance the flavor.

What if I want to make it spicier?
Adding a pinch of red pepper flakes or some chopped jalapeños can give your dish a spicy kick!

What sides pair well with this dish?
Serve with a side salad or crusty bread for a complete meal!

How can I make this more festive?
Consider garnishing with fresh herbs or serving with a side of sour cream for an elegant touch!

What’s the best way to reheat leftovers?
Reheat gently in the microwave or in the slow cooker on low until warmed through.

Can I use other types of pierogies?
Yes! Feel free to use any variety of frozen pierogies you like.

How can I enhance the flavors?
Consider adding a splash of Worcestershire sauce or mustard to the sauce for an extra layer of flavor!

Easy Crock Pot Pierogi Casserole with Kielbasa

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Slow Cooker, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Casserole:

• 1 pound kielbasa, sliced into rounds

• 1 (32 oz) package frozen pierogies (cheese or potato-filled)

• 1 cup shredded cheddar cheese (plus extra for topping)

• 1 cup sour cream

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)

• 1 onion, finely chopped

• 1/2 cup milk

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

Directions

• Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray.
• Layer the Ingredients: Begin by layering half of the frozen pierogies on the bottom of the slow cooker. Add half of the sliced kielbasa and half of the chopped onion.
• Mix the Sauce: In a medium bowl, mix together the sour cream, cream of mushroom soup, milk, salt, and pepper until well combined. Pour half of the sauce over the first layer in the slow cooker.
• Repeat Layers: Add another layer of the remaining pierogies, kielbasa, and onion, then pour the rest of the sauce on top. Finally, sprinkle the shredded cheddar cheese over the top layer.
• Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, or until the pierogies are cooked through and the cheese is melted.
• Serve and Enjoy: Once cooked, garnish with fresh parsley before serving. Your Easy Crock Pot Pierogi Casserole with Kielbasa is ready to be enjoyed!