Easy Crispy Sliced Baked Potatoes

Easy Crispy Sliced Baked Potatoes recipe. These thinly sliced potatoes are baked to golden perfection, with a crispy exterior and a tender, fluffy interior. Whether served as a side dish or a snack, these potatoes are sure to be a hit with the whole family. Let’s dive into potato paradise together!

Step into a world of flavor and texture with our Easy Crispy Sliced Baked Potatoes. This simple yet satisfying dish transforms ordinary potatoes into a culinary delight that’s perfect for any occasion. With just a few basic ingredients and minimal effort, you can enjoy crispy, oven-baked potato slices that are irresistibly delicious.

Resume of the recipe:

Experience the joy of crispy perfection with our Easy Crispy Sliced Baked Potatoes. Made with just potatoes, olive oil, and a sprinkle of seasoning, these baked potato slices are a wholesome and satisfying snack or side dish. Whether you’re craving a crunchy treat or need a tasty accompaniment to your meal, these potatoes are sure to hit the spot.

Exciting Story:

The inspiration behind our Easy Crispy Sliced Baked Potatoes recipe comes from our love of simple, flavorful dishes that can be enjoyed any time of day. Whether served alongside a hearty dinner or as a crispy snack for movie night, these potatoes never fail to impress. Plus, they’re incredibly easy to make, making them a go-to recipe for busy weeknights or lazy weekends.

Why This ‘Crispy Sliced Baked Potatoes’ Recipe:

• Crispy Texture: Our method of thinly slicing the potatoes and baking them at high heat ensures that they come out perfectly crispy every time.
• Versatility: These baked potato slices can be customized with your favorite seasonings or toppings to suit your taste preferences.
• Healthy Option: Baked, not fried, these crispy potato slices are a healthier alternative to traditional fried potato snacks.

Selling Points:

Why This ‘Crispy Sliced Baked Potatoes’ Recipe

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Crispy Sliced Baked Potatoes

• 4 medium potatoes, washed and scrubbed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional seasonings: garlic powder, paprika, dried herbs

How to Make Easy Crispy Sliced Baked Potatoes:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Slice Potatoes: Using a sharp knife or a mandoline slicer, thinly slice the potatoes into rounds, about 1/8 inch thick.
3. Season Potatoes: In a large bowl, toss the potato slices with olive oil, salt, pepper, and any additional seasonings of your choice until evenly coated.
4. Arrange on Baking Sheet: Arrange the seasoned potato slices in a single layer on the prepared baking sheet, making sure they are not overlapping.
5. Bake: Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the potatoes are golden brown and crispy around the edges.
6. Serve: Remove from the oven and serve the crispy sliced baked potatoes hot, garnished with additional salt or seasoning if desired. Enjoy!

Tips For Easy Crispy Sliced Baked Potatoes:

• Uniform Slices: For even cooking, try to slice the potatoes as uniformly as possible. This will help ensure that they bake evenly and become uniformly crispy.
• Keep an Eye on Them: Keep an eye on the potatoes as they bake, as oven temperatures can vary. You want them to be golden brown and crispy but not burnt.

Substitutions and Variations For Easy Crispy Sliced Baked Potatoes:

• Different Potatoes: Feel free to use your favorite type of potato for this recipe, such as Yukon Gold or red potatoes, for slightly different flavors and textures.
• Seasoning Ideas: Get creative with your seasonings! Try adding garlic powder, onion powder, paprika, dried herbs, or grated Parmesan cheese for extra flavor.

Make a Healthier Version For Easy Crispy Sliced Baked Potatoes:

• Lighter Option: For a lighter version, you can brush the potato slices with olive oil instead of tossing them in oil. You can also reduce the amount of oil used if desired.

“And there you have it – a crispy, flavorful delight with our Easy Crispy Sliced Baked Potatoes. Whether enjoyed as a side dish or a snack, these potato slices are sure to satisfy your cravings and leave you wanting more.”

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Frequently Asked Questions For Easy Crispy Sliced Baked Potatoes

Can I use other types of oil for this recipe? Yes, you can use other types of oil such as vegetable oil, canola oil, or avocado oil if you prefer. However, olive oil adds a delicious flavor to the potatoes.

How thin should I slice the potatoes? Aim for slices that are about 1/8 inch thick. Thinner slices will result in crispier potato chips, while thicker slices may be softer in the middle.

Can I prepare the potatoes ahead of time and bake them later? Yes, you can slice the potatoes ahead of time and store them in a bowl of water in the refrigerator until you’re ready to bake them. Just make sure to pat them dry before tossing them with oil and seasoning.

What can I serve with crispy sliced baked potatoes? These potatoes make a delicious side dish for grilled meats, sandwiches, burgers, or salads. You can also enjoy them as a tasty snack on their own or with your favorite dipping sauce.

How should I store leftovers? If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them on a baking sheet and bake in a preheated oven until warmed through and crispy again.

Crispy Sliced Baked Potatoes: A Perfectly Golden Delight

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 large russet potatoes, scrubbed and unpeeled

• 3 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• Salt and black pepper to taste

• Fresh parsley, chopped, for garnish

Directions

• Embark on a journey of culinary elegance with Crispy Sliced Baked Potatoes. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• Wash and scrub the potatoes thoroughly. With a sharp knife or a mandoline, carefully slice the potatoes into thin, even slices, leaving the bottom intact to create a fan-like shape.
• Place the sliced potatoes on the prepared baking sheet.
• In a small bowl, mix olive oil, minced garlic, dried thyme, paprika, salt, and black pepper.
• Brush the seasoned oil mixture generously over the sliced potatoes, ensuring each slice is coated.
• Bake in the preheated oven for 40-45 minutes or until the edges are golden brown, and the potatoes are crispy.
• If desired, sprinkle with additional salt and garnish with fresh chopped parsley before serving.
• Serve these Crispy Sliced Baked Potatoes as a visually stunning side dish or a delectable appetizer.