If you’re in the mood for a warm, comforting bowl of soup that’s as easy as it is delicious, look no further than this Easy Creamy Tomato Tortellini Soup! It’s a creamy, hearty soup with a tangy tomato base, tender cheese tortellini, and a rich, flavorful broth. Perfect for cozy nights, this soup will quickly become a favorite in your household.

What makes this soup so special is its perfect balance of flavors and textures—creamy, cheesy tortellini combined with a rich, velvety tomato soup base. It’s comforting, indulgent, and ready in just 30 minutes!

This Easy Creamy Tomato Tortellini Soup is made with cheese tortellini, a rich tomato broth, and a creamy base, all cooked together to create a satisfying and filling meal. Ready in under 30 minutes, it’s perfect for busy weeknights or a cozy weekend lunch.

With minimal effort and a handful of ingredients, this soup is both quick and comforting, making it the perfect meal for any day of the week. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Creamy Tomato Tortellini Soup, it was on a chilly day when I was craving something comforting and filling, but didn’t want to spend too much time in the kitchen. I had a bag of cheese tortellini and some tomatoes in the pantry, and I decided to combine the two into a creamy soup. As the soup simmered, the smell filled the house, and I couldn’t wait to take my first bite.

When I finally did, I was hooked. The richness of the creamy tomato base combined with the cheesy tortellini created the ultimate comfort food. This Easy Creamy Tomato Tortellini Soup has since become a go-to meal in our house whenever we want something easy, comforting, and satisfying!

Why This Easy Creamy Tomato Tortellini Soup?

• Comforting and Hearty: The creamy tomato broth and tender tortellini make this soup the perfect comfort food.
• Quick and Easy: Ready in just 30 minutes, this soup is perfect for busy weeknights or when you want something simple but indulgent.
• Cheesy Goodness: The cheese-filled tortellini adds a rich, satisfying texture to the soup that makes it even more filling.

How to Make Easy Creamy Tomato Tortellini Soup

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes, or until the onion becomes soft and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
2. Add the Tomatoes and Broth: Stir in the crushed tomatoes and chicken broth. Bring the soup to a simmer and cook for 10 minutes to allow the flavors to combine.
3. Add the Cream and Seasoning: Stir in the heavy cream, dried basil, oregano, salt, and pepper. Bring the soup back to a simmer and cook for an additional 5 minutes.
4. Cook the Tortellini: Add the cheese tortellini to the pot and cook according to the package instructions (usually about 3-5 minutes for fresh tortellini or 8-10 minutes for frozen).
5. Taste and Adjust: Taste the soup and adjust the seasoning with more salt, pepper, or herbs if desired.
6. Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil or parsley, and a sprinkle of grated Parmesan cheese if desired.
7. Enjoy: Your Easy Creamy Tomato Tortellini Soup is ready to be enjoyed! Serve with some crusty bread for a complete meal.

Tips For Easy Creamy Tomato Tortellini Soup

• Use Fresh Tortellini: Fresh tortellini will cook quickly and add a lovely texture to the soup.
• Make it Lighter: For a lighter version, use half-and-half instead of heavy cream, or skip the cream altogether for a tomato-based broth.

Substitutions and Variations

• Different Pasta: If you don’t have tortellini, you can substitute with other pasta like ravioli, penne, or shells.
• Add Veggies: Feel free to add spinach, kale, or zucchini for added nutrition and texture.
• Add Protein: Stir in cooked chicken, sausage, or bacon for a heartier meal.

Make a Healthier Version

• Use low-fat or fat-free cream to reduce the calories, or opt for a plant-based cream alternative for a dairy-free version.
• You can also use whole wheat or gluten-free tortellini for a healthier, gluten-free option.

Closing For Easy Creamy Tomato Tortellini Soup

And there you have it! This Easy Creamy Tomato Tortellini Soup is the perfect combination of creamy, cheesy goodness and comforting flavors. It’s quick, easy, and ideal for a satisfying meal any time. Don’t forget to let us know how your soup turns out, and consider checking out some of our other recipes for more delicious and comforting meals!

Frequently Asked Questions For Easy Creamy Tomato Tortellini Soup

How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I prepare this ahead of time?
Yes! You can prepare the soup ahead of time and store it in the fridge. Reheat it before serving.

Can I use a different kind of pasta?
Yes! You can use any type of pasta, such as penne, shells, or ravioli, in place of tortellini.

How do I know when the tortellini is done?
The tortellini is done when it floats to the surface and is tender. Be sure not to overcook it.

Can I freeze this soup?
While it’s best served fresh, you can freeze the soup for up to 1-2 months. Thaw and reheat before serving.

How can I make this soup spicier?
Add red pepper flakes, a dash of hot sauce, or some diced jalapeños for extra heat.

What can I serve with this soup?
Serve with garlic bread, a side salad, or a simple piece of crusty bread for dipping.

Can I add more vegetables?
Absolutely! Add spinach, kale, carrots, or zucchini for extra flavor and nutrition.

Can I make this dairy-free?
Yes! Use a dairy-free cream alternative and dairy-free cheese tortellini for a vegan version.

How do I thicken the soup?
If you want a thicker soup, add more cream or blend a portion of the soup and return it to the pot.

Can I use frozen tortellini?
Yes! Frozen tortellini works perfectly and may need a bit more time to cook.

How do I make the soup richer?
Add a bit of Parmesan cheese or a dollop of mascarpone for extra richness.

Easy Creamy Tomato Tortellini Soup

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Soup Recipe

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 tablespoon olive oil

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 can (15 oz) crushed tomatoes

• 4 cups chicken broth

• 1 cup heavy cream

• 1 package (9 oz) cheese tortellini (fresh or frozen)

• 1/2 teaspoon dried basil

• 1/2 teaspoon dried oregano

• Salt and pepper, to taste

• Fresh basil or parsley, chopped (optional, for garnish)

• Grated Parmesan cheese (optional, for garnish)

Directions

• Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes, or until the onion becomes soft and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
• Add the Tomatoes and Broth: Stir in the crushed tomatoes and chicken broth. Bring the soup to a simmer and cook for 10 minutes to allow the flavors to combine.
• Add the Cream and Seasoning: Stir in the heavy cream, dried basil, oregano, salt, and pepper. Bring the soup back to a simmer and cook for an additional 5 minutes.
• Cook the Tortellini: Add the cheese tortellini to the pot and cook according to the package instructions (usually about 3-5 minutes for fresh tortellini or 8-10 minutes for frozen).
• Taste and Adjust: Taste the soup and adjust the seasoning with more salt, pepper, or herbs if desired.
• Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil or parsley, and a sprinkle of grated Parmesan cheese if desired.
• Enjoy: Your Easy Creamy Tomato Tortellini Soup is ready to be enjoyed! Serve with some crusty bread for a complete meal.