If you’re in the mood for a rich, comforting soup that combines savory Italian sausage with creamy Parmesan goodness, this Easy Creamy Parmesan Italian Sausage Soup is perfect for you! It’s the kind of dish that fills your home with delicious aromas and warms you up from the inside out, making it ideal for any time of year.

What makes this soup so special is the creamy texture, perfectly balanced with the spicy Italian sausage and the richness of Parmesan. With just a few ingredients, you can enjoy a bowl of this creamy, satisfying soup in under 40 minutes. This Easy Creamy Parmesan Italian Sausage Soup is truly a crowd-pleaser and a go-to meal for busy weeknights or weekend gatherings!

This Easy Creamy Parmesan Italian Sausage Soup features savory Italian sausage, tender potatoes, and a creamy broth with a rich Parmesan flavor. It’s the perfect blend of hearty and creamy, ready in just about 30 minutes. With minimal prep and simple ingredients, it’s a great addition to your soup repertoire.

With straightforward ingredients and easy preparation, this soup is perfect for anyone looking for a quick and delicious meal. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Creamy Parmesan Italian Sausage Soup, it was a chilly evening, and I wanted something hearty and comforting. I had some Italian sausage in the fridge and a craving for a creamy soup, so I decided to combine the two. As the sausage browned and the potatoes simmered in the broth, the smell filled my kitchen and I couldn’t wait to taste the result!

The first spoonful was heavenly—creamy, rich, and perfectly balanced with the spicy sausage. The Parmesan added a depth of flavor that took the soup to another level. This Easy Creamy Parmesan Italian Sausage Soup quickly became a favorite in our home, and it’s been a go-to meal ever since!

Why This Easy Creamy Parmesan Italian Sausage Soup?

• Hearty and Flavorful: The combination of savory Italian sausage, creamy broth, and Parmesan creates a satisfying and flavorful meal.
• Quick and Easy: With just a few ingredients and 30 minutes of cook time, this soup is perfect for a quick and comforting meal.
• Versatile: You can add more vegetables or adjust the spice level to suit your preferences.

How to Make Easy Creamy Parmesan Italian Sausage Soup

1. Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes. Remove any excess fat if needed.
2. Sauté the Vegetables: Add the chopped onion and minced garlic to the pot with the sausage. Cook for 3-4 minutes, until the onion is softened and fragrant.
3. Add the Broth and Potatoes: Pour in the chicken broth and add the diced potatoes. Bring the soup to a simmer and cook for 10-12 minutes, or until the potatoes are tender.
4. Stir in the Cream and Cheese: Add the heavy cream and Parmesan cheese to the soup, stirring until the cheese is melted and the soup becomes creamy. Let the soup simmer for another 5 minutes.
5. Season and Serve: Add Italian seasoning, salt, and pepper to taste. Stir well, and garnish with fresh parsley if desired.
6. Enjoy: Your Easy Creamy Parmesan Italian Sausage Soup is ready to be enjoyed! Serve it with some crusty bread or a side salad for a complete meal.

Tips For Easy Creamy Parmesan Italian Sausage Soup

• Adjust the Cream: If you want a lighter version, use half-and-half or milk instead of heavy cream.
• Spice Level: Use spicy Italian sausage for more heat or mild sausage if you prefer a milder flavor.

Substitutions and Variations

• Vegetarian Version: You can substitute the sausage with plant-based sausage or sautéed mushrooms for a vegetarian version.
• More Vegetables: Add extra vegetables like spinach, kale, or carrots for added texture and nutrition.

Make a Healthier Version

• Use low-fat or reduced-fat cream and cheese to make the soup lighter without sacrificing too much flavor.
• Swap out regular sausage for lean turkey sausage to cut down on fat content.

Closing For Easy Creamy Parmesan Italian Sausage Soup

And there you have it! This Easy Creamy Parmesan Italian Sausage Soup is the perfect combination of comfort, flavor, and ease. It’s a great dish for busy nights or cozy weekends when you want something hearty without the hassle. Don’t forget to let us know how your soup turns out, and consider checking out some of our other recipes for more comforting meals!

Frequently Asked Questions For Easy Creamy Parmesan Italian Sausage Soup

How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I prepare this ahead of time?
Yes! You can prepare the soup ahead of time and store it in the fridge. Reheat on the stove before serving.

Can I use a different type of sausage?
Yes! You can use chicken sausage, turkey sausage, or any other type of sausage that you prefer.

How do I know when the potatoes are done?
The potatoes are done when they are tender and can be easily pierced with a fork.

Can I use a slow cooker for this recipe?
Yes! Brown the sausage and sauté the vegetables, then transfer everything to the slow cooker. Cook on low for 4-6 hours, adding the cream and cheese in the last 30 minutes.

Can I make this soup spicier?
Yes! Add crushed red pepper flakes or use hot Italian sausage to increase the spice level.

What can I serve with this soup?
This soup pairs perfectly with crusty bread, garlic bread, or a side salad.

How can I make this soup thicker?
If you want a thicker soup, mash some of the potatoes with a fork or use an immersion blender to blend part of the soup.

Can I freeze this soup?
Yes! This soup freezes well. Let it cool completely, then transfer to an airtight container and freeze for up to 3 months.

What type of cheese should I use?
For the best flavor, use freshly grated Parmesan cheese instead of pre-shredded.

Can I add more vegetables to this soup?
Absolutely! Add spinach, kale, carrots, or any other vegetable you like for extra flavor and texture.

Can I make this recipe gluten-free?
Yes! Use gluten-free breadcrumbs and make sure your sausage is gluten-free for a gluten-free version.

Easy Creamy Parmesan Italian Sausage Soup

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Occasions, Soup Recipe

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 pound Italian sausage (bulk or in casings, removed)

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 4 cups chicken broth

• 2 medium potatoes, peeled and diced

• 1 cup heavy cream

• 1 cup shredded Parmesan cheese

• Salt and pepper, to taste

• 1 teaspoon Italian seasoning

• Fresh parsley (optional, for garnish)

• 1 tablespoon olive oil

Directions

• Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes. Remove any excess fat if needed.
• Sauté the Vegetables: Add the chopped onion and minced garlic to the pot with the sausage. Cook for 3-4 minutes, until the onion is softened and fragrant.
• Add the Broth and Potatoes: Pour in the chicken broth and add the diced potatoes. Bring the soup to a simmer and cook for 10-12 minutes, or until the potatoes are tender.
• Stir in the Cream and Cheese: Add the heavy cream and Parmesan cheese to the soup, stirring until the cheese is melted and the soup becomes creamy. Let the soup simmer for another 5 minutes.
• Season and Serve: Add Italian seasoning, salt, and pepper to taste. Stir well, and garnish with fresh parsley if desired.
• Enjoy: Your Easy Creamy Parmesan Italian Sausage Soup is ready to be enjoyed! Serve it with some crusty bread or a side salad for a complete meal.