There’s something irresistibly nostalgic about a homemade butterscotch pie. The rich, buttery, and creamy filling paired with a flaky crust takes you straight back to those cherished family gatherings where comfort food reigned supreme. This Easy Creamy Homemade Butterscotch Pie is the perfect dessert for anyone looking to recreate those warm, fuzzy memories with minimal effort. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is your ticket to a classic, crowd-pleasing dessert that’s bound to become a family favorite.

Recipe Summary: This Easy Creamy Homemade Butterscotch Pie offers a luscious, velvety filling made from simple ingredients, all nestled in a buttery, flaky crust. It’s a timeless dessert that’s easy to prepare, making it perfect for special occasions or whenever you’re craving a taste of home.

Personal Story: I’ll never forget the first time I made this butterscotch pie for my family. It was a chilly autumn evening, and we were all gathered around the dinner table, eager for dessert. As soon as I placed the pie in the center, the sweet aroma of butterscotch filled the room, and I knew I had a hit on my hands. My husband’s eyes lit up with the first bite, and my kids couldn’t get enough. Now, it’s become our go-to dessert for cozy family nights and holiday gatherings, bringing a sense of warmth and nostalgia to every bite.

Why You’ll Love This Easy Creamy Homemade Butterscotch Pie:

Selling Points:

Simple Ingredients: Made with pantry staples, this recipe is as easy as it is delicious.
Creamy and Rich: The butterscotch filling is perfectly smooth and decadent, with a deep caramel flavor that’s hard to resist.
Perfect for Any Occasion: Whether it’s a holiday, a family dinner, or just a sweet treat, this pie fits the bill.

How to Make Easy Creamy Homemade Butterscotch Pie:

Prepare Your Ingredients:
Start by whisking together the brown sugar, cornstarch, and salt in a medium saucepan. This dry mixture will help thicken your butterscotch filling.
Cook the Butterscotch Filling:
Gradually whisk in the whole milk and egg yolks until the mixture is smooth and well combined. Place the saucepan over medium heat, stirring constantly, until the mixture thickens and begins to bubble—this should take about 6 to 8 minutes.
Add Butter and Vanilla:
Once the mixture has thickened, remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is fully melted and the mixture is smooth and glossy.
Fill the Pie Crust:
Pour the warm butterscotch filling into the pre-baked pie crust, spreading it out evenly with a spatula. Allow the pie to cool slightly at room temperature before transferring it to the refrigerator.
Chill the Pie:
Refrigerate the pie for at least 4 hours, or until fully set. This chilling time allows the flavors to meld together and the filling to firm up to the perfect consistency.
Serve and Enjoy:
Top with whipped cream if desired, slice, and serve your creamy butterscotch pie to delighted guests or family members.

Tips For Easy Creamy Homemade Butterscotch Pie

Baking the Crust: Ensure your pie crust is fully baked and cooled before adding the butterscotch filling to prevent a soggy bottom.
Smooth Filling: To avoid lumps in your filling, whisk continuously while cooking, and make sure your heat isn’t too high.
Serving: For an extra decadent treat, sprinkle the pie with a little sea salt before serving to enhance the butterscotch flavor.

Substitutions and Variations:

Milk Alternatives: You can use half-and-half or heavy cream for an even richer filling, or substitute with almond or oat milk for a dairy-free version.
Add Some Crunch: Consider adding a layer of crushed toffee bits or chopped pecans on top of the filling before chilling for an added texture.

Make a Healthier Version:

Lower Sugar: Use a sugar substitute like erythritol or stevia for a lower-sugar option.
Gluten-Free: Make the pie gluten-free by using a gluten-free pie crust.

Closing: And there you have it! A rich, creamy, and perfectly sweet butterscotch pie that’s sure to win hearts with every bite. Whether you’re sharing it with family or indulging on your own, this pie is a slice of comfort you’ll come back to time and time again. Don’t forget to let us know how your pie turns out, and check out some of our other sweet recipes for more delicious inspiration!

Frequently Asked Questions For Easy Creamy Homemade Butterscotch Pie

Can I make this pie ahead of time?
Yes, this butterscotch pie can be made a day in advance. Just keep it covered in the refrigerator until ready to serve.
What if I don’t have cornstarch?
You can substitute cornstarch with an equal amount of all-purpose flour, though the texture may be slightly less smooth.
Can I use dark brown sugar?
Yes, dark brown sugar will give the pie a deeper molasses flavor, which can be delicious.
How long does the pie need to chill?
It’s best to chill the pie for at least 4 hours, but overnight is even better for a firmer set.
Can I freeze butterscotch pie?
Freezing isn’t recommended as it can alter the texture of the creamy filling.
What can I use instead of a pre-baked pie crust?
If you prefer, you can make your own crust from scratch, or use a graham cracker or cookie crust as a tasty alternative.

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