If you’re looking for a comforting and flavorful dinner that’s quick and easy to prepare, this Easy Creamy Garlic Mushroom Chicken is just what you need! This delightful dish features tender chicken breasts smothered in a creamy garlic mushroom sauce that’s sure to impress your family and friends.

What makes this dish so special is the combination of succulent chicken and a rich, savory sauce that’s packed with flavor. This Easy Creamy Garlic Mushroom Chicken is not only satisfying but also a fantastic way to elevate your weeknight meals!

This Easy Creamy Garlic Mushroom Chicken features juicy chicken breasts cooked to perfection and served in a luscious garlic mushroom cream sauce. Ready in about 30 minutes, this dish is perfect for busy weeknights or special occasions!

With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Creamy Garlic Mushroom Chicken, it was during a busy weeknight, and I wanted to create something comforting yet quick. As I sautéed the garlic and mushrooms, the rich aroma filled my kitchen, making everyone eager for dinner!

Once plated and drizzled with the creamy sauce, the dish looked absolutely inviting. The first bite was pure bliss—the combination of tender chicken and the rich, garlicky sauce was simply delightful. This Easy Creamy Garlic Mushroom Chicken has since become a go-to recipe in our home, perfect for impressing guests or enjoying a cozy family dinner!

Why This Easy Creamy Garlic Mushroom Chicken?

• Flavor-Packed: The creamy garlic mushroom sauce adds an incredible depth of flavor to the chicken.
• Quick and Easy: With minimal prep time, this recipe is ideal for busy evenings or last-minute dinners!
• One-Pan Wonder: Everything cooks in one pan, making cleanup a breeze.

How to Make Easy Creamy Garlic Mushroom Chicken

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Cook the Chicken: In a large skillet, heat the olive oil and butter over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside.
3. Sauté the Mushrooms and Garlic: In the same skillet, add the sliced mushrooms and cook until they are browned and tender, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Make the Sauce: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer, then reduce the heat to low and stir in the heavy cream and dried thyme. Let the sauce simmer for about 5 minutes until slightly thickened.
5. Add Cheese and Chicken: Stir in the grated Parmesan cheese until melted and smooth. Return the cooked chicken to the skillet, spooning the sauce over the top. Let it heat through for a couple of minutes.
6. Serve and Enjoy: Garnish with fresh parsley before serving. Your Easy Creamy Garlic Mushroom Chicken is ready to be enjoyed!

Tips For Easy Creamy Garlic Mushroom Chicken

• Use Fresh Ingredients: Fresh garlic and mushrooms will provide the best flavor and texture.
• Don’t Overcook the Chicken: For juicy chicken, avoid overcooking by using a meat thermometer to check for an internal temperature of 165°F (75°C).

Substitutions and Variations

• Different Proteins: You can substitute chicken with turkey, pork, or even tofu for a vegetarian option.
• Add Vegetables: Consider adding spinach or asparagus for extra nutrition and flavor.

Make a Healthier Version

• Use low-fat cream or Greek yogurt instead of heavy cream for a lighter sauce.

Closing For Easy Creamy Garlic Mushroom Chicken

And there you have it! This Easy Creamy Garlic Mushroom Chicken is a comforting and delicious dish that will impress anyone who tries it. Don’t forget to let us know how your chicken turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions For Easy Creamy Garlic Mushroom Chicken

How long can I store leftovers?
This dish can be stored in an airtight container in the refrigerator for up to 3 days.

Can I prepare this ahead of time?
You can prepare the sauce ahead of time and store it in the refrigerator; just heat it up before serving with freshly cooked chicken.

What can I use instead of heavy cream?
You can use half-and-half, milk, or a non-dairy alternative for a lighter version.

Can I make this ahead of time?
This dish is best served fresh, but you can prep the ingredients ahead of time.

How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.

Can I add other flavors?
Yes! Adding a splash of white wine to the sauce can enhance the flavor.

What if I want to make it spicier?
Adding a pinch of red pepper flakes or some sautéed jalapeños can give your dish a spicy kick!

What sides pair well with this dish?
Serve with rice, mashed potatoes, or a fresh green salad for a complete meal!

How can I make this more festive?
Consider garnishing with extra herbs or a sprinkle of paprika for an elegant touch!

What’s the best way to reheat leftovers?
Reheat gently in the microwave or on the stovetop over low heat until warmed through.

Can I use other types of mushrooms?
Yes! Feel free to use shiitake, portobello, or any mushrooms you prefer.

How can I enhance the flavors?
Consider adding a teaspoon of Dijon mustard to the sauce for an extra layer of flavor!

Easy Creamy Garlic Mushroom Chicken

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Chicken:

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 2 tablespoons olive oil

• 1 tablespoon butter

• For the Creamy Garlic Mushroom Sauce:

• 8 oz mushrooms, sliced (button or cremini work well)

• 4 cloves garlic, minced

• 1 cup chicken broth

• 1 cup heavy cream (or half-and-half for a lighter version)

• 1 teaspoon dried thyme (or fresh thyme if available)

• 1/2 cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

Directions

• Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
• Cook the Chicken: In a large skillet, heat the olive oil and butter over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside.
• Sauté the Mushrooms and Garlic: In the same skillet, add the sliced mushrooms and cook until they are browned and tender, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
• Make the Sauce: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer, then reduce the heat to low and stir in the heavy cream and dried thyme. Let the sauce simmer for about 5 minutes until slightly thickened.
• Add Cheese and Chicken: Stir in the grated Parmesan cheese until melted and smooth. Return the cooked chicken to the skillet, spooning the sauce over the top. Let it heat through for a couple of minutes.
• Serve and Enjoy: Garnish with fresh parsley before serving. Your Easy Creamy Garlic Mushroom Chicken is ready to be enjoyed!