When you’re craving a delicious, comforting meal that’s both creamy and satisfying, Easy Creamy Chicken Fettuccine is the perfect choice. This dish brings together tender chicken, perfectly cooked fettuccine pasta, and a rich, velvety Alfredo sauce in a way that’s both quick and incredibly indulgent. With simple ingredients and minimal prep, this creamy chicken fettuccine is ideal for busy weeknights, yet fancy enough to serve at a dinner party.

The first time I made this dish, I was looking for something quick yet comforting for dinner. I had some chicken breasts in the fridge and a few pantry staples, so I decided to give it a try. As the chicken cooked, the aroma of garlic and butter filled the air, and I couldn’t wait to taste the end result. When I served it, the rich, creamy sauce over the pasta was a hit with everyone at the table. “This is so good!” my family said as they dug in. Since that first night, Easy Creamy Chicken Fettuccine has become one of our favorite go-to meals.

On another occasion, I made this for a gathering with friends, and it was met with the same enthusiastic response. “You should open a restaurant!” one friend joked as they took a second helping. It’s easy to see why this recipe has become a staple—it’s quick, comforting, and utterly delicious.

Why This Easy Creamy Chicken Fettuccine?

Selling Points:

• Quick and Easy: Ready in under 30 minutes, making it a great weeknight dinner option.
• Comfort Food at Its Best: Creamy, cheesy, and flavorful—this dish is a crowd-pleaser.
• Customizable: Add vegetables like spinach, mushrooms, or sun-dried tomatoes for extra flavor.
• Versatile: Serve it for a casual family meal or dress it up for a special dinner.

What You Need for Easy Creamy Chicken Fettuccine

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 oz fettuccine pasta
• Fresh parsley, chopped (optional, for garnish)

How to Make Easy Creamy Chicken Fettuccine

1. Cook the Pasta:
   
   • Cook the fettuccine according to the package directions. Drain and set aside, reserving 1/2 cup of pasta water.
2. Prepare the Chicken:
   
   • Season the chicken breasts with salt and pepper on both sides.
   • Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the pan and set aside.
3. Make the Sauce:
   
   • In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
   • Pour in the chicken broth and bring it to a simmer. Let it cook for 2-3 minutes.
   • Add the heavy cream and Parmesan cheese, stirring to combine. Let the sauce simmer for another 3-4 minutes until it thickens.
4. Combine Pasta and Chicken:
   
   • Slice the cooked chicken into thin strips and add it to the sauce. Toss in the cooked fettuccine, adding a bit of the reserved pasta water if the sauce needs to loosen up.
   • Stir everything together until well coated.
5. Serve and Enjoy:
   
   • Serve the creamy chicken fettuccine with a sprinkle of chopped parsley and extra Parmesan, if desired.

Tips for the Perfect Creamy Chicken Fettuccine

• Use Fresh Garlic: Fresh garlic adds a more aromatic flavor to the sauce than garlic powder.
• Don’t Overcook the Chicken: For tender chicken, be sure to cook the breasts just until they reach 165°F internally.
• Make the Sauce Your Own: Feel free to add sautéed mushrooms, spinach, or sun-dried tomatoes to the sauce for extra flavor and texture.
• Reserve Pasta Water: Adding a bit of the pasta water to the sauce helps it adhere to the noodles and creates a smoother texture.

Substitutions and Variations

• Vegetarian Version: Skip the chicken and add extra vegetables, such as mushrooms or zucchini, for a hearty, plant-based meal.
• Lighten It Up: Use half-and-half or milk instead of heavy cream for a lighter version, though it will be less rich.
• Spicy Kick: Add red pepper flakes or a dash of cayenne pepper to the sauce for a bit of heat.
• Swap the Pasta: Use penne, spaghetti, or another pasta of your choice for variety.

Make a Healthier Version

• Low-Fat Cream: Use low-fat cream or a combination of Greek yogurt and milk to cut back on calories.
• Grilled Chicken: Grilled chicken is a leaner option compared to pan-fried.
• Whole Wheat Pasta: Use whole wheat fettuccine for added fiber.

Closing for Easy Creamy Chicken Fettuccine

This Easy Creamy Chicken Fettuccine brings together all the comforting flavors of a restaurant-quality meal in the comfort of your own home. Whether you’re cooking for yourself, your family, or a crowd, this dish is sure to impress with its rich flavors and creamy texture. It’s perfect for busy weeknights or any time you’re craving something delicious and indulgent. We hope it becomes your new go-to recipe for comfort food at its finest!

Frequently Asked Questions for Easy Creamy Chicken Fettuccine

1. Can I make this ahead of time? Yes, you can make the pasta and sauce ahead of time and reheat before serving. The chicken is best cooked fresh, though.
   
2. Can I freeze this dish? This dish is best enjoyed fresh, but you can freeze the pasta and sauce (without the chicken) for up to 2 months. Reheat on the stove and add the chicken before serving.
   
3. Can I use a different type of pasta? Absolutely! Feel free to swap the fettuccine with your favorite pasta—penne, rigatoni, or spaghetti all work great.
   
4. Can I make this gluten-free? Yes! Simply use gluten-free pasta to make this dish gluten-free.
   
5. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
   
6. Can I make this vegetarian? Yes, leave out the chicken and add extra veggies like mushrooms, spinach, or bell peppers.
   

This Easy Creamy Chicken Fettuccine is bound to become a staple in your cooking routine. So gather your ingredients, get cooking, and enjoy a comforting, creamy meal that everyone will love!

Easy Creamy Chicken Fettuccine

Recipe by Alexandra SaricolCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 cup chicken broth

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 8 oz fettuccine pasta

• Fresh parsley, chopped (optional, for garnish)

Directions

• Cook the Pasta:
• Cook the fettuccine according to the package directions. Drain and set aside, reserving 1/2 cup of pasta water.
• Prepare the Chicken:
• Season the chicken breasts with salt and pepper on both sides.
• Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the pan and set aside.
• Make the Sauce:
• In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
• Pour in the chicken broth and bring it to a simmer. Let it cook for 2-3 minutes.
• Add the heavy cream and Parmesan cheese, stirring to combine. Let the sauce simmer for another 3-4 minutes until it thickens.
• Combine Pasta and Chicken:
• Slice the cooked chicken into thin strips and add it to the sauce. Toss in the cooked fettuccine, adding a bit of the reserved pasta water if the sauce needs to loosen up.
• Stir everything together until well coated.
• Serve and Enjoy:
• Serve the creamy chicken fettuccine with a sprinkle of chopped parsley and extra Parmesan, if desired.