If you’re looking for a savory, creamy, and cheesy side dish that’s sure to impress, Easy Creamy Baked Onions with Asiago Cheese is the perfect choice! The sweet onions are baked to tender perfection, and then topped with a creamy, cheesy mixture that creates a rich and irresistible dish. It’s the perfect side for any meal or even served as an appetizer for your next gathering.

What makes this dish so special is the combination of caramelized onions and the bold, nutty flavor of Asiago cheese. This Easy Creamy Baked Onions with Asiago Cheese recipe is easy to make and is guaranteed to be a hit at your table!

This Easy Creamy Baked Onions with Asiago Cheese features sweet onions baked in a creamy mixture of cheese, garlic, and herbs. Topped with grated Asiago cheese, the onions become tender and flavorful, making it the perfect side dish. Ready in about 30 minutes, this recipe is simple yet elegant.

With minimal prep and a handful of ingredients, this dish is sure to be a new favorite. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Creamy Baked Onions with Asiago Cheese, it was for a family dinner when I wanted to serve something a little different from the usual side dishes. I love the flavor of caramelized onions, so I thought, why not add a cheesy, creamy twist? As the onions baked in the oven, the smell of garlic, cheese, and onions filled the kitchen, and I couldn’t wait to try it.

The first bite was amazing—the sweetness of the onions mixed with the richness of the cream and the nutty flavor of the Asiago cheese was a combination I hadn’t expected, but absolutely loved. This Easy Creamy Baked Onions with Asiago Cheese has since become one of my go-to side dishes for dinner parties and family meals.

Why This Easy Creamy Baked Onions with Asiago Cheese?

• Sweet and Savory: The sweetness of the onions, the richness of the cream, and the boldness of the Asiago cheese create a perfectly balanced dish.
• Quick and Easy: Ready in just 30 minutes, this dish is easy to make and perfect for busy weeknights or special occasions.
• Perfectly Creamy: The creamy texture and cheesy topping make these baked onions a comforting and indulgent side.

How to Make Easy Creamy Baked Onions with Asiago Cheese

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Prepare the Onions: Slice the onions into rings. Arrange the onion rings in a single layer in the prepared baking dish. Drizzle the olive oil over the onions and sprinkle with garlic powder, dried thyme, salt, and pepper. Toss to coat.
3. Make the Creamy Mixture: In a small bowl, mix together the heavy cream, grated Asiago cheese, and Parmesan cheese until smooth.
4. Bake the Onions: Pour the creamy mixture evenly over the onions. Top with a little extra grated Asiago cheese for a cheesy, golden crust. Bake for 20-25 minutes, or until the onions are tender and the cheese is melted and bubbly.
5. Serve and Garnish: Once the onions are baked and golden, remove from the oven and garnish with fresh parsley or thyme if desired. Serve immediately as a delicious side dish or appetizer.
6. Enjoy: Your Easy Creamy Baked Onions with Asiago Cheese is ready to be enjoyed! Serve with your favorite main dish, and savor every cheesy, creamy bite.

Tips For Easy Creamy Baked Onions with Asiago Cheese

• Caramelize the Onions: If you want a deeper flavor, you can caramelize the onions in a pan with a little butter before baking. This will enhance the sweetness and add complexity to the dish.
• Cheese Variations: If you don’t have Asiago, you can substitute with other cheeses like Gruyère, Gouda, or mozzarella for a different flavor profile.

Substitutions and Variations

• Non-Dairy Version: Use a dairy-free cream and a non-dairy cheese substitute for a vegan version.
• Add Bacon: For extra flavor, sprinkle some crumbled crispy bacon on top before serving.
• Different Herbs: Feel free to experiment with different herbs like rosemary or oregano to change the flavor profile.

Make a Healthier Version

• Use light cream or half-and-half instead of heavy cream to reduce the richness of the dish.
• Skip the extra cheese topping to make it lighter while still keeping the creamy texture.

Closing For Easy Creamy Baked Onions with Asiago Cheese

And there you have it! These Easy Creamy Baked Onions with Asiago Cheese are the perfect balance of sweet, savory, and cheesy, making them a delicious and indulgent side dish for any meal. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to impress. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more comforting and flavorful ideas!

Frequently Asked Questions For Easy Creamy Baked Onions with Asiago Cheese

How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I prepare this ahead of time?
Yes! You can prepare the onions and the cream mixture ahead of time, then bake them just before serving.

Can I use yellow or red onions instead of sweet onions?
Yes! You can use yellow or red onions, but sweet onions have a milder flavor that balances well with the cream and cheese.

Can I make this recipe in advance and freeze it?
While this recipe is best served fresh, you can freeze the baked onions for up to 2-3 months. Reheat in the oven before serving.

How do I know when the onions are done?
The onions are done when they are tender and golden brown, and the cheese is bubbly and melted.

Can I use a different cheese?
Yes! You can use Gruyère, mozzarella, or Parmesan if you don’t have Asiago cheese.

How do I make this dish spicier?
Add a pinch of red pepper flakes or cayenne pepper to the cream mixture for an extra kick.

Can I add vegetables?
Yes! You can add mushrooms, spinach, or roasted bell peppers for extra flavor and texture.

Can I make this dish dairy-free?
Yes! Use a non-dairy cream and dairy-free cheese alternatives to make this dish vegan.

What can I serve with this dish?
Serve it alongside roasted meats, pasta, or a fresh salad for a well-rounded meal.

Can I use a different cream?
Yes, you can use light cream or half-and-half as a substitute for heavy cream for a lighter version.

Can I top this with breadcrumbs?
Yes! Add a sprinkle of breadcrumbs before baking for a crispy topping.

Easy Creamy Baked Onions with Asiago Cheese

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 large sweet onions (such as Vidalia), peeled and sliced into rings

• 1 tablespoon olive oil

• 1/2 teaspoon garlic powder

• 1/2 teaspoon dried thyme (or rosemary)

• 1 cup heavy cream

• 1/2 cup grated Asiago cheese (plus extra for topping)

• 1/4 cup grated Parmesan cheese

• Salt and pepper, to taste

• Fresh parsley or thyme (optional, for garnish)

Directions

• Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
• Prepare the Onions: Slice the onions into rings. Arrange the onion rings in a single layer in the prepared baking dish. Drizzle the olive oil over the onions and sprinkle with garlic powder, dried thyme, salt, and pepper. Toss to coat.
• Make the Creamy Mixture: In a small bowl, mix together the heavy cream, grated Asiago cheese, and Parmesan cheese until smooth.
• Bake the Onions: Pour the creamy mixture evenly over the onions. Top with a little extra grated Asiago cheese for a cheesy, golden crust. Bake for 20-25 minutes, or until the onions are tender and the cheese is melted and bubbly.
• Serve and Garnish: Once the onions are baked and golden, remove from the oven and garnish with fresh parsley or thyme if desired. Serve immediately as a delicious side dish or appetizer.
• Enjoy: Your Easy Creamy Baked Onions with Asiago Cheese is ready to be enjoyed! Serve with your favorite main dish, and savor every cheesy, creamy bite.