Some dishes are more than just meals—they’re a celebration of comfort, simplicity, and the joy of savoring something rich and satisfying. Easy Creamed Spinach is one such dish. This classic recipe is a creamy, indulgent combination of fresh spinach, garlic, and a luscious sauce made with butter, cream, and Parmesan cheese. It’s the perfect side dish for holiday feasts, weeknight dinners, or anytime you want to add a touch of elegance to your meal. Imagine tender spinach leaves coated in a velvety, cheesy sauce that melts in your mouth with every bite. It’s a dish that feels both luxurious and homey, whether you’re serving it alongside a roast or enjoying it on its own.

The first time I made this dish, it was for a holiday dinner. I wanted something that would complement the main course without being too complicated. As I sautéed the spinach and stirred in the creamy sauce, the aroma of garlic and butter filled the kitchen. My family gathered around, curious about what I was cooking. When I finally served the creamed spinach, everyone’s eyes lit up. “This is so creamy and delicious!” my brother exclaimed, helping himself to a second serving. Since then, Easy Creamed Spinach has become a must-have at every family gathering.

The first time I served this dish to friends, it was at a dinner party. I paired it with a juicy steak and roasted potatoes, and it quickly became the star of the table. “What’s in this creamed spinach? It’s incredible!” one of my friends asked. I explained how simple it was to make, and everyone was amazed. “You’ve got to give me this recipe,” another friend said, scooping more onto her plate. That day, Easy Creamed Spinach became a dinner party favorite, and it’s been a staple at every gathering since.

Why This Easy Creamed Spinach?

Selling Points:

• Creamy and Indulgent: The rich, velvety sauce makes this dish a comfort food classic.
• Simple Ingredients: With just a few pantry staples, this recipe is easy to whip up anytime.
• Versatile: Perfect as a side dish for holidays, weeknight dinners, or special occasions.
• Customizable: Add your favorite herbs, spices, or cheeses to make it your own.

What You Need for Easy Creamed Spinach

Ingredients:

• 1 lb fresh spinach, washed and trimmed
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp nutmeg (optional)
• Salt and pepper, to taste

How to Make Easy Creamed Spinach

1. Prepare the Spinach: In a large pot, bring salted water to a boil. Add the spinach and cook for 1-2 minutes, or until wilted. Drain and squeeze out excess water. Chop the spinach roughly and set aside.
2. Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Add the garlic and onion, and sauté for 2-3 minutes, or until softened and fragrant.
3. Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and nutmeg (if using). Cook for 2-3 minutes, or until the sauce thickens slightly.
4. Combine: Add the chopped spinach to the skillet and stir until well coated in the sauce. Season with salt and pepper to taste.
5. Serve: Transfer the creamed spinach to a serving dish and garnish with extra Parmesan cheese if desired. Serve warm and enjoy!

Tips for the Perfect Creamed Spinach

• Fresh Spinach: Use fresh spinach for the best flavor and texture. If using frozen spinach, be sure to thaw and drain it well before adding to the sauce.
• Don’t Overcook: Cook the spinach just until wilted to retain its vibrant color and nutrients.
• Creamy Consistency: Adjust the amount of cream to achieve your desired consistency. For a lighter version, use half-and-half or milk.
• Add Protein: Stir in cooked bacon, mushrooms, or grilled chicken for a heartier dish.

Substitutions and Variations

• Gluten-Free: This dish is naturally gluten-free.
• Dairy-Free: Substitute the butter with olive oil, the heavy cream with coconut cream, and the Parmesan cheese with a dairy-free alternative.
• Extra Veggies: Add sautéed mushrooms, bell peppers, or zucchini for added flavor and nutrition.
• Spicy Twist: Add a pinch of cayenne pepper or a dash of hot sauce for a kick of heat.

Make a Healthier Version

• Light Cream: Use half-and-half or whole milk instead of heavy cream.
• Less Cheese: Reduce the amount of Parmesan cheese or use a lighter cheese alternative.
• Extra Spinach: Increase the amount of spinach for an extra boost of vitamins and minerals.

Closing for Easy Creamed Spinach
This Easy Creamed Spinach is more than just a side dish—it’s a celebration of comfort, flavor, and the joy of creating something special with simple ingredients. Whether you’re serving it for a holiday feast or a cozy weeknight dinner, this dish is sure to impress. Don’t forget to let us know how your creamed spinach turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Creamed Spinach

Can I make this dish ahead of time?
Yes, you can prepare the creamed spinach a day in advance and reheat gently before serving.

Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze the creamed spinach in an airtight container for up to 1 month. Thaw and reheat gently on the stovetop.

Can I use frozen spinach?
Yes, use thawed and drained frozen spinach as a convenient alternative.

Can I make this gluten-free?
This dish is naturally gluten-free.

Can I add other flavors?
Yes, try adding garlic powder, smoked paprika, or fresh herbs like thyme or parsley.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this in a slow cooker?
This dish is best made on the stovetop for optimal texture.

What’s the best way to serve this dish?
Serve as a side dish with roasted meats, grilled chicken, or seafood.

Can I make this vegan?
Yes, use dairy-free butter, cream, and cheese alternatives.

This Easy Creamed Spinach is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your skillet, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Creamed Spinach

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb fresh spinach, washed and trimmed

• 2 tbsp unsalted butter

• 3 cloves garlic, minced

• 1 small onion, finely chopped

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1/4 tsp nutmeg (optional)

• Salt and pepper, to taste

Directions

• Prepare the Spinach: In a large pot, bring salted water to a boil. Add the spinach and cook for 1-2 minutes, or until wilted. Drain and squeeze out excess water. Chop the spinach roughly and set aside.
• Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Add the garlic and onion, and sauté for 2-3 minutes, or until softened and fragrant.
• Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and nutmeg (if using). Cook for 2-3 minutes, or until the sauce thickens slightly.
• Combine: Add the chopped spinach to the skillet and stir until well coated in the sauce. Season with salt and pepper to taste.
• Serve: Transfer the creamed spinach to a serving dish and garnish with extra Parmesan cheese if desired. Serve warm and enjoy!