Easy Cream Cheese Stuffed Potato Pancakes – a mouthwatering combination of crispy potato pancakes and creamy, tangy cream cheese filling. Whether served as a savory breakfast treat or a satisfying side dish, these stuffed pancakes are sure to delight your taste buds and leave you craving more. With a golden-brown exterior and a decadent cream cheese center, every bite is a deliciously indulgent experience. So, let’s dive into the world of stuffed pancakes and discover the magic of this irresistible dish!
Resume of the recipe: Elevate your pancake game with our Easy Cream Cheese Stuffed Potato Pancakes recipe – a delightful twist on a classic breakfast favorite. Made with fluffy mashed potatoes and a rich cream cheese filling, these pancakes are a decadent treat that’s perfect for any time of day. Whether enjoyed for breakfast, brunch, or dinner, these stuffed pancakes are sure to impress with their crispy exterior and creamy interior. So, grab your skillet and get ready to sizzle up some deliciousness with this easy-to-make recipe!
Exciting Story: In the heart of our bustling kitchen, where the aroma of frying potatoes mingles with the scent of melting butter and sizzling bacon, there’s a sense of excitement and anticipation that can only mean one thing – pancake morning! It’s in this lively atmosphere that I first discovered the joy of making Easy Cream Cheese Stuffed Potato Pancakes – a recipe that has since become a cherished tradition in our home. As I carefully spooned the creamy potato mixture into the sizzling skillet, then topped each pancake with a dollop of tangy cream cheese filling, I couldn’t help but feel a sense of satisfaction knowing that soon our family would be gathered around the table, eagerly awaiting the first bite of this delicious breakfast delight.
Why This Recipe Rocks:
- Savory and Sweet: Our Cream Cheese Stuffed Potato Pancakes offer the perfect balance of savory potato goodness and creamy sweetness, making them a versatile and satisfying dish for any meal of the day.
- Texture Contrast: With their crispy exterior and creamy, melty interior, these stuffed pancakes provide a delightful contrast of textures that’s sure to please your palate.
- Easy to Customize: Feel free to get creative with your fillings and toppings to make these pancakes your own – try adding bacon bits, scallions, or shredded cheese for an extra burst of flavor.
What i need to make Easy Cream Cheese Stuffed Potato Pancakes
For the Potato Pancakes:
- 2 cups mashed potatoes, cooled
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons unsalted butter, for frying
For the Cream Cheese Filling:
- 4 ounces cream cheese, softened
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon chopped fresh chives or green onions
- Salt and pepper, to taste
How to Make Easy Cream Cheese Stuffed Potato Pancakes:
- Prepare Potato Pancake Batter: In a large mixing bowl, combine mashed potatoes, egg, flour, garlic powder, salt, and pepper. Stir until well combined and smooth.
- Make Cream Cheese Filling: In a separate bowl, mix together softened cream cheese, sour cream or Greek yogurt, chopped chives or green onions, salt, and pepper until smooth and creamy. Set aside.
- Assemble Stuffed Pancakes: Heat a skillet or griddle over medium heat and melt a small amount of butter. Spoon a dollop of potato pancake batter onto the skillet, then spread it out into a circle. Place a spoonful of cream cheese filling in the center of the pancake, then cover with a little more pancake batter to enclose the filling.
- Cook Pancakes: Cook the stuffed pancakes for 2-3 minutes on each side, or until golden brown and crispy. Repeat with the remaining batter and filling, adding more butter to the skillet as needed.
- Serve and Enjoy: Serve the stuffed potato pancakes hot, garnished with additional chopped chives or green onions if desired. Enjoy them as is or with your favorite pancake toppings.
Tips For Easy Cream Cheese Stuffed Potato Pancakes:
- Be sure to use cooled mashed potatoes for the pancake batter to prevent the egg from cooking upon contact.
- Adjust the thickness of the pancake batter as needed – it should be thick enough to hold its shape when spooned onto the skillet.
- Cook the pancakes over medium heat to ensure they cook through evenly without burning.
Substitutions and Variations For Easy Cream Cheese Stuffed Potato Pancakes:
- Add shredded cheese, cooked bacon bits, or diced cooked ham to the potato pancake batter for added flavor and texture.
- Substitute other fresh herbs such as parsley, dill, or cilantro for the chives or green onions in the cream cheese filling.
- For a sweet twist, try filling the pancakes with a mixture of cream cheese and fruit preserves, then dusting them with powdered sugar before serving.
Make a Healthier Version For Easy Cream Cheese Stuffed Potato Pancakes:
- Use low-fat or reduced-fat cream cheese and sour cream or Greek yogurt in the filling to reduce the fat content.
- Substitute whole wheat flour or almond flour for the all-purpose flour in the pancake batter for added fiber and nutrients.
- Cook the pancakes in a non-stick skillet or on a griddle with cooking spray instead of butter to reduce the amount of added fat.
Closing: Indulge in the savory-sweet goodness of our Easy Cream Cheese Stuffed Potato Pancakes – a delightful twist on a classic breakfast favorite that’s sure to please your taste buds and warm your heart. Whether enjoyed for a leisurely weekend brunch or a cozy weekday dinner, these stuffed pancakes are guaranteed to be a hit with everyone at the table. So, whip up a batch today and savor the delicious comfort of this irresistible dish!
Frequently Asked Questions For Easy Cream Cheese Stuffed Potato Pancakes:
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work great for making these stuffed potato pancakes. Just be sure they’re cooled before mixing in the egg and flour.
Can I make the cream cheese filling ahead of time?
Yes, you can prepare the cream cheese filling ahead of time and store it in the refrigerator until ready to use. Allow it to come to room temperature before filling the pancakes for easier spreading.
Can I freeze leftover stuffed pancakes?
While these pancakes are best enjoyed fresh, you can freeze any leftovers by placing them in a single layer on a baking sheet and freezing until firm, then transferring them to a freezer bag or container. Reheat in the oven or toaster oven until heated through.
Can I use different fillings for these pancakes?
Absolutely! Feel free to experiment with different fillings such as cooked vegetables, meats, or other cheeses to customize these stuffed pancakes to your liking.
Can I make these pancakes gluten-free?
Yes, you can use a gluten-free flour blend or almond flour in place of all-purpose flour in the pancake batter to make them gluten-free. Be sure to check that all other ingredients are gluten-free as well.
Cream Cheese Stuffed Potato Pancakes
Course: All Recipes4
servings30
minutes40
minutes300
kcalIngredients
2 large potatoes, grated
1 small onion, finely chopped
2 eggs
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Salt and pepper to taste
4 ounces cream cheese, cut into small cubes
Cooking oil for frying
Directions
- In the heart of our breakfast adventure, I discovered the secret to these delightful pancakes. Start by combining grated potatoes, chopped onions, eggs, flour, baking powder, salt, and pepper in a bowl. Mix until you have a thick batter that promises crispy edges and a fluffy interior.
- Now, the magic happens. Spoon a portion of the batter onto a hot griddle, and before flipping, strategically place a cube of cream cheese in the center. As the pancake cooks, the cream cheese melts, creating a luscious surprise inside.
- The result? A stack of golden-brown potato pancakes with a creamy, molten center. Serve them hot, and watch as your family’s eyes light up with delight at the unexpected burst of flavor. These Cream Cheese Stuffed Potato Pancakes are not just breakfast; they’re an experience worth savoring.
