Some desserts are more than just sweet treats—they’re a celebration of creativity, nostalgia, and the joy of indulging in something truly special. Easy Copycat Milk Bar Pie is one such dessert. This iconic recipe is a heavenly combination of buttery crust, gooey filling, and a touch of saltiness, making it perfect for any occasion. Imagine a rich, caramelized filling with a hint of vanilla and a flaky, crumbly crust that melts in your mouth. It’s a dessert that feels like a warm hug, whether you’re serving it at a holiday gathering, a birthday party, or just as a sweet ending to a weeknight meal.

The first time I made this pie, it was for a friend’s birthday. She had raved about the famous Milk Bar Pie from Momofuku Milk Bar in New York, but since we couldn’t make the trip, I decided to recreate it at home. As the pie baked, the aroma of caramelized sugar and butter filled the kitchen, and my friend couldn’t stop peeking into the oven. “Is it ready yet?” she asked eagerly. When I finally pulled it out and let it cool, the golden filling and crumbly crust looked irresistible. “This tastes just like the real thing!” she exclaimed after her first bite. Since then, Easy Copycat Milk Bar Pie has become a go-to dessert in my kitchen.

The first time I served this pie to my family, it was at a holiday dinner. My cousin, who’s a self-proclaimed dessert connoisseur, had brought her famous chocolate mousse cake, and I was a little nervous to present my pie. But as soon as I placed it on the table, the golden, gooey filling and crumbly crust started drawing everyone in. “What’s in this?” my cousin asked, eyeing the pie curiously. “A little bit of magic and a lot of butter,” I replied with a smile.
When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is incredible!” someone said, reaching for another slice. Even my dessert-loving cousin nodded in approval. “You’ve got to give me this recipe,” she said with a grin. That day, Easy Copycat Milk Bar Pie became a holiday favorite, and it’s been a staple at every gathering since.

Why This Easy Copycat Milk Bar Pie?
Selling Points:

• Decadent and Irresistible: The combination of gooey filling and crumbly crust makes this pie a dessert lover’s dream.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for home bakers of all levels.
• Versatile: Perfect for birthdays, holidays, or any occasion that calls for a show-stopping dessert.
• Customizable: Add your favorite toppings or tweak the flavors to make it your own.

What You Need for Easy Copycat Milk Bar Pie
Ingredients:

For the Crust:

• 1 1/2 cups (190g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/4 tsp salt
• 1/2 cup (115g) unsalted butter, melted

For the Filling:

• 1 1/2 cups (300g) granulated sugar
• 3/4 cup (180ml) heavy cream
• 1/2 cup (115g) unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 cup (60ml) corn syrup
• 2 large eggs
• 1/4 tsp salt

For the Topping (Optional):

• Flaky sea salt, for sprinkling

How to Make Easy Copycat Milk Bar Pie

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the flour, sugar, and salt. Add the melted butter and stir until the mixture resembles wet sand. Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly. Bake for 15 minutes, then let it cool slightly.
2. Make the Filling: In a large bowl, whisk together the sugar, heavy cream, melted butter, vanilla extract, corn syrup, eggs, and salt until smooth and well combined.
3. Assemble the Pie: Pour the filling into the pre-baked crust. Tap the pie dish gently on the counter to remove any air bubbles.
4. Bake the Pie: Bake for 45-50 minutes, or until the filling is set and the top is golden brown. The center should still have a slight jiggle.
5. Cool and Serve: Let the pie cool completely at room temperature. Sprinkle with flaky sea salt if desired, then slice and serve.

Tips for the Perfect Milk Bar Pie

• Don’t Overbake: The filling should be set but still slightly jiggly in the center when you take it out of the oven.
• Use Room Temperature Ingredients: This ensures a smooth and even filling.
• Press the Crust Firmly: Make sure the crust is evenly pressed into the pie dish to avoid crumbly edges.
• Let It Cool: Allow the pie to cool completely before slicing to ensure clean cuts.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend for the crust.
• Dairy-Free: Substitute the butter and heavy cream with plant-based alternatives.
• Flavor Twists: Add a tablespoon of bourbon or espresso powder to the filling for a unique twist.
• Toppings: Top with whipped cream, caramel drizzle, or toasted nuts for extra flair.

Make a Healthier Version

• Reduce Sugar: Use a sugar substitute or reduce the amount of sugar in the filling.
• Lighter Crust: Substitute half of the butter with Greek yogurt for a lighter crust.
• Skip the Corn Syrup: Use honey or maple syrup as a natural alternative.

Closing for Easy Copycat Milk Bar Pie
This Easy Copycat Milk Bar Pie is more than just a dessert—it’s a celebration of flavor, creativity, and the joy of sharing something special with loved ones. Whether you’re serving it at a party or enjoying a slice with your morning coffee, this pie is sure to impress. Don’t forget to let us know how your pie turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Copycat Milk Bar Pie

Can I make this pie ahead of time?
Yes, you can bake the pie a day in advance and store it at room temperature.

Can I freeze this pie?
Absolutely! Freeze the baked pie in an airtight container for up to 2 months.

Can I use a different crust?
Yes, try using a graham cracker crust or a shortbread crust for a variation.

Can I make this gluten-free?
Yes, use a gluten-free flour blend for the crust.

Can I add other flavors?
Yes, try adding cinnamon, nutmeg, or citrus zest to the filling.

How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Can I make this in a tart pan?
Yes, a tart pan works well for this recipe.

What’s the best way to serve this pie?
Serve at room temperature with a sprinkle of flaky sea salt or a dollop of whipped cream.

Can I make this vegan?
Yes, use plant-based butter, cream, and egg substitutes for a vegan version.

This Easy Copycat Milk Bar Pie is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dessert that’s sure to become a family favorite. Happy baking!

Easy Copycat Milk Bar Pie

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Crust:

• 1 1/2 cups (190g) all-purpose flour

• 1/4 cup (50g) granulated sugar

• 1/4 tsp salt

• 1/2 cup (115g) unsalted butter, melted

• For the Filling:

• 1 1/2 cups (300g) granulated sugar

• 3/4 cup (180ml) heavy cream

• 1/2 cup (115g) unsalted butter, melted

• 1 tsp vanilla extract

• 1/4 cup (60ml) corn syrup

• 2 large eggs

• 1/4 tsp salt

• For the Topping (Optional):

• Flaky sea salt, for sprinkling

Directions

• Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the flour, sugar, and salt. Add the melted butter and stir until the mixture resembles wet sand. Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly. Bake for 15 minutes, then let it cool slightly.
• Make the Filling: In a large bowl, whisk together the sugar, heavy cream, melted butter, vanilla extract, corn syrup, eggs, and salt until smooth and well combined.
• Assemble the Pie: Pour the filling into the pre-baked crust. Tap the pie dish gently on the counter to remove any air bubbles.
• Bake the Pie: Bake for 45-50 minutes, or until the filling is set and the top is golden brown. The center should still have a slight jiggle.
• Cool and Serve: Let the pie cool completely at room temperature. Sprinkle with flaky sea salt if desired, then slice and serve.