If you’re looking for a hearty and comforting dish that will remind you of your favorite diner, this Easy Copycat Cracker Barrel Meatloaf is just what you need! With its savory flavor and tender texture, this meatloaf is sure to become a family favorite.

What makes this meatloaf so special is its classic blend of ground beef, seasonings, and a tangy ketchup glaze that brings everything together. This Easy Copycat Cracker Barrel Meatloaf is perfect for cozy dinners and is great served with mashed potatoes and green beans!

This Easy Copycat Cracker Barrel Meatloaf features a flavorful mixture of ground beef, breadcrumbs, and spices, topped with a sweet and tangy ketchup glaze. Ready in about 1 hour, this meatloaf is perfect for family dinners and meal prep!

With straightforward ingredients and easy preparation, you can whip up this delicious meatloaf in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made Easy Copycat Cracker Barrel Meatloaf, it was on a chilly evening when I craved comfort food. Remembering the delicious meatloaf from Cracker Barrel, I set out to recreate that warm, hearty dish in my own kitchen. As I mixed the ground beef with spices and breadcrumbs, the familiar aroma filled my home, making everyone eager to dig in.

Once the meatloaf was baked and the glaze was drizzled on top, I couldn’t wait to take a slice. The first bite was a delightful reminder of cozy family dinners—the tender meatloaf paired with the sweet and tangy ketchup glaze created a perfect harmony of flavors. This Easy Copycat Cracker Barrel Meatloaf has since become a staple in our household, perfect for family dinners or meal prepping for the week!

Why This Easy Copycat Cracker Barrel Meatloaf?

• Savory and Flavorful: The blend of beef, spices, and a tangy glaze makes this meatloaf a crowd-pleaser.
• Comforting Dish: Perfect for cozy dinners or potlucks, this meatloaf brings warmth and satisfaction.
• Simple to Make: With just a few ingredients and easy steps, you can have a delicious meatloaf ready in no time!

How to Make Easy Copycat Cracker Barrel Meatloaf

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Mix the Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, salt, black pepper, garlic powder, and dried thyme. Mix until just combined; be careful not to overmix.
3. Shape the Meatloaf: Transfer the meat mixture to the prepared baking sheet or loaf pan and shape it into a loaf.
4. Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce. Spread half of the glaze over the top of the meatloaf.
5. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
6. Glaze Again: About 10 minutes before the meatloaf is done, remove it from the oven and spread the remaining glaze over the top. Return to the oven to finish baking.
7. Cool and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve your Easy Copycat Cracker Barrel Meatloaf warm with your favorite sides!

Tips For Easy Copycat Cracker Barrel Meatloaf

• Use Quality Beef: Choosing a ground beef blend with a bit of fat will ensure a moist meatloaf.
• Let It Rest: Allowing the meatloaf to rest after baking helps it hold its shape when sliced.

Substitutions and Variations

• Ground Turkey: Substitute ground turkey for a lighter option, but be sure to add moisture to keep it from drying out.
• Add Vegetables: Finely chopped bell peppers or carrots can be mixed into the meat for added flavor and nutrition.

Make a Healthier Version

• Use whole wheat breadcrumbs for added fiber.
• Reduce the amount of sugar in the glaze or use a sugar substitute.

Closing For Easy Copycat Cracker Barrel Meatloaf

And there you have it! This Easy Copycat Cracker Barrel Meatloaf is a comforting and delicious dish that will bring joy to anyone who tries it. Don’t forget to let us know how your meatloaf turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions For Easy Copycat Cracker Barrel Meatloaf

How long can I store leftovers?
This meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the meatloaf?
Yes, you can freeze the cooked meatloaf for up to 3 months. Thaw in the refrigerator before reheating.

What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or gluten-free breadcrumbs as a substitute.

Can I make this ahead of time?
Yes! You can prepare the meat mixture a day in advance and bake it when you’re ready to serve.

How do I know when the meatloaf is done?
Use a meat thermometer to check that the internal temperature reaches 160°F (70°C).

Can I add cheese to the meatloaf?
Yes! Add shredded cheese into the mixture or place slices on top during the last 10 minutes of baking.

What if I want to make it spicier?
Add crushed red pepper flakes or diced jalapeños to the meat mixture for extra heat.

What sides pair well with this meatloaf?
Serve with mashed potatoes, green beans, or a fresh salad for a complete meal.

How can I make it more flavorful?
Consider adding sautéed mushrooms or herbs like parsley or basil for added flavor.

What’s the best way to slice the meatloaf?
Use a sharp knife and let it cool for a few minutes to prevent it from crumbling.

Can I use a slow cooker for this recipe?
Yes! Form the meatloaf and cook it in the slow cooker on low for about 6-8 hours.

How can I enhance the flavors?
A splash of barbecue sauce or steak sauce can be mixed into the meat for added richness.

Easy Copycat Cracker Barrel Meatloaf

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 1/2 pounds ground beef (80/20 blend recommended)

• 1 cup breadcrumbs (plain or Italian)

• 1/2 cup onion, finely chopped

• 1/2 cup milk

• 2 large eggs

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme (or Italian seasoning)

• For the Glaze:

• 1/2 cup ketchup

• 1/4 cup brown sugar

• 1 tablespoon Worcestershire sauce

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
• Mix the Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, salt, black pepper, garlic powder, and dried thyme. Mix until just combined; be careful not to overmix.
• Shape the Meatloaf: Transfer the meat mixture to the prepared baking sheet or loaf pan and shape it into a loaf.
• Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce. Spread half of the glaze over the top of the meatloaf.
• Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
• Glaze Again: About 10 minutes before the meatloaf is done, remove it from the oven and spread the remaining glaze over the top. Return to the oven to finish baking.
• Cool and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve your Easy Copycat Cracker Barrel Meatloaf warm with your favorite sides!