If you’re looking for a sweet and indulgent treat to add to your holiday festivities, this Easy Classic Christmas Fudge is just what you need! Rich, creamy, and perfectly sweet, this fudge is a timeless holiday favorite that will bring joy to family and friends alike.

What makes this fudge so special is its simplicity and versatility. You can enjoy it plain or add your favorite mix-ins, like nuts or holiday sprinkles, for an extra festive touch. This Easy Classic Christmas Fudge recipe is not only quick to prepare but also a delightful addition to your holiday treats!

This Easy Classic Christmas Fudge features a rich and creamy chocolate base that is incredibly easy to make. Ready in about 20 minutes (plus chilling time), this fudge is perfect for holiday gifts, parties, or as a sweet indulgence for yourself!

With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Classic Christmas Fudge, it was for a family gathering during the holidays. I wanted to create something that everyone would enjoy, and fudge was always a hit! As I melted the chocolate and stirred in the sweetened condensed milk, the warm, rich aroma filled my kitchen, instantly putting me in the holiday spirit.

Once the fudge was set and ready to cut, I couldn’t wait to share it with my family. The first bite was pure bliss—the smooth, creamy texture paired with the rich chocolate flavor was a delightful treat that had everyone coming back for more. This Easy Classic Christmas Fudge has since become a cherished family tradition, spreading sweetness and joy during the holiday season!

Why This Easy Classic Christmas Fudge?

• Flavorful and Rich: The combination of chocolate and sweetened condensed milk creates a creamy and decadent treat.
• Quick and Easy: With minimal prep time and no baking required, this fudge is perfect for holiday gifting!
• Customizable: Add your favorite mix-ins, such as nuts or festive sprinkles, to make it your own.

How to Make Easy Classic Christmas Fudge

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. Melt the Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is melted and the mixture is smooth.
3. Add Cocoa and Flavor: Remove the saucepan from heat and stir in the cocoa powder, vanilla extract, and a pinch of salt. Mix until well combined and smooth.
4. Add Mix-Ins: If desired, fold in chopped nuts or sprinkle some on top for added texture and flavor.
5. Pour into the Pan: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. If desired, sprinkle additional nuts or holiday sprinkles on top.
6. Chill: Refrigerate the fudge for at least 2 hours, or until firm.
7. Cut and Serve: Once set, use the parchment overhang to lift the fudge out of the pan. Cut into squares and enjoy! Your Easy Classic Christmas Fudge is ready to be shared!

Tips For Easy Classic Christmas Fudge

• Use High-Quality Chocolate: For the best flavor, use high-quality chocolate chips.
• Let It Chill: Allowing the fudge to chill properly will help it set and achieve the perfect texture.

Substitutions and Variations

• Different Chocolates: Feel free to use milk chocolate or dark chocolate chips for varied flavors.
• Flavor Variations: Consider adding peppermint extract or orange zest for a festive twist!

Make a Healthier Version

• Use dark chocolate chips and reduce the sugar in the recipe for a lighter version of this fudge.

Closing For Easy Classic Christmas Fudge

And there you have it! This Easy Classic Christmas Fudge is a delicious and simple treat that will impress anyone who tries it. Don’t forget to let us know how your fudge turns out, and consider checking out some of our other recipes for more delightful options!

Frequently Asked Questions For Easy Classic Christmas Fudge

How long can I store leftovers?
This fudge can be stored in an airtight container at room temperature for up to 2 weeks.

Can I prepare this ahead of time?
Yes! This fudge can be made several days in advance and stored in the refrigerator.

What can I use instead of sweetened condensed milk?
You can use evaporated milk or a dairy-free condensed milk alternative for a different option.

Can I use flavored chocolate?
Yes! Feel free to use peanut butter chips or white chocolate for a unique twist.

How do I know when it’s done chilling?
The fudge should be firm to the touch when it’s ready to cut.

Can I add other flavors?
Yes! A splash of espresso or coffee extract can enhance the chocolate flavor.

What if I want to make it sweeter?
You can adjust the sweetness by adding a bit more sweetened condensed milk to taste.

What sides pair well with this dish?
Serve with a cup of coffee or hot chocolate for a delightful pairing!

How can I make this more festive?
Consider adding holiday-themed sprinkles or edible glitter on top for a festive touch!

What’s the best way to reheat leftovers?
This fudge is best served at room temperature and should not be reheated.

Can I freeze this fudge?
Yes! Freeze it in an airtight container and thaw it in the refrigerator before serving.

How can I enhance the flavors?
Consider adding a drizzle of melted chocolate on top before serving for an extra touch!

Easy Classic Christmas Fudge

Recipe by CutsfoodCourse: Chocolate, Christmas, Snacks

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups semi-sweet chocolate chips

• 1 cup sweetened condensed milk

• 1/4 cup unsweetened cocoa powder

• 1 teaspoon vanilla extract

• Pinch of salt

• Optional: 1/2 cup chopped nuts (walnuts or pecans) or holiday sprinkles

Directions

• Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
• Melt the Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is melted and the mixture is smooth.
• Add Cocoa and Flavor: Remove the saucepan from heat and stir in the cocoa powder, vanilla extract, and a pinch of salt. Mix until well combined and smooth.
• Add Mix-Ins: If desired, fold in chopped nuts or sprinkle some on top for added texture and flavor.
• Pour into the Pan: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. If desired, sprinkle additional nuts or holiday sprinkles on top.
• Chill: Refrigerate the fudge for at least 2 hours, or until firm.
• Cut and Serve: Once set, use the parchment overhang to lift the fudge out of the pan. Cut into squares and enjoy! Your Easy Classic Christmas Fudge is ready to be shared!