Some treats are more than just desserts—they’re a celebration of tradition, love, and the joy of bringing people together. Easy Classic Buttery Spritz Cookies are one such treat. These delicate, melt-in-your-mouth cookies are a holiday staple, but their simplicity and versatility make them perfect for any occasion. Imagine buttery, tender cookies with a hint of vanilla, piped into festive shapes, and lightly dusted with sugar or sprinkles. They’re a treat that feels like a warm hug, whether you’re baking them for a holiday party, a family gathering, or just a cozy afternoon with a cup of tea.

The first time I made these cookies, it was for a Christmas cookie exchange. I wanted something that would stand out but still feel familiar and comforting. As I piped the dough into delicate wreaths and trees, the kitchen filled with the irresistible aroma of butter and vanilla. When I brought the cookies to the exchange, they were an instant hit. “These taste just like my grandma’s!” one friend exclaimed, her face lighting up with nostalgia. Since then, Easy Classic Buttery Spritz Cookies have become a cherished recipe in my collection.

The first time I served these cookies to friends, it was at a casual get-together. I had set out a platter of assorted treats, but the spritz cookies were the first to disappear. “What are these? They’re so light and buttery!” a friend asked, reaching for another. “Just a little bit of magic,” I replied with a smile. Even the kids couldn’t resist them, eagerly grabbing handfuls to take home. That day, Easy Classic Buttery Spritz Cookies became a go-to recipe for every gathering, and they’ve been a crowd-pleaser ever since.

Why This Easy Classic Buttery Spritz Cookies?

Selling Points:

• Buttery and Delicate: The rich, melt-in-your-mouth texture makes these cookies irresistible.
• Simple Ingredients: With just a handful of pantry staples, this recipe is perfect for bakers of all levels.
• Versatile: Perfect for holidays, parties, or everyday snacking.
• Customizable: Decorate with sprinkles, colored sugar, or drizzle with chocolate for a personal touch.

What You Need for Easy Classic Buttery Spritz Cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp pure vanilla extract
• 2 ½ cups all-purpose flour
• ½ tsp salt
• Food coloring (optional)
• Sprinkles or colored sugar (for decorating)

How to Make Easy Classic Buttery Spritz Cookies

1. Prepare the Dough: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Gradually add the flour and salt, mixing until the dough comes together. If desired, divide the dough and add a few drops of food coloring to each portion.
2. Pipe the Cookies: Preheat your oven to 375°F (190°C). Load the dough into a cookie press fitted with your desired disk shape. Press the cookies onto ungreased baking sheets, spacing them about 1 inch apart.
3. Decorate: Sprinkle the cookies with colored sugar or sprinkles before baking, if desired.
4. Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as spritz cookies should remain tender.
5. Cool: Allow the cookies to cool on the baking sheet for 2-3 minutes, then transfer them to a wire rack to cool completely.

Tips for the Perfect Spritz Cookies

• Softened Butter: Ensure your butter is softened but not melted for the best texture.
• Chill the Dough: If the dough is too soft to pipe, chill it in the refrigerator for 15-20 minutes.
• Use a Cookie Press: A cookie press is essential for achieving the classic spritz cookie shapes.
• Don’t Overbake: Keep a close eye on the cookies to prevent them from becoming too crisp.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
• Lemon or Almond Flavor: Substitute the vanilla extract with lemon or almond extract for a different flavor profile.
• Chocolate Drizzle: Melt chocolate chips and drizzle over the cooled cookies for an extra touch of indulgence.
• Holiday Shapes: Use seasonal cookie press disks to create festive shapes for holidays like Christmas, Easter, or Halloween.

Make a Healthier Version

• Reduced Sugar: Use ¾ cup of sugar instead of 1 cup for a slightly less sweet cookie.
• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Light Butter: Use light butter or a butter substitute for a lower-fat option.

Closing for Easy Classic Buttery Spritz Cookies
This Easy Classic Buttery Spritz Cookies recipe is more than just a treat—it’s a celebration of tradition, flavor, and the joy of sharing something special with loved ones. Whether you’re baking them for a holiday party or a simple afternoon snack, these cookies are sure to impress. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Classic Buttery Spritz Cookies

Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days before baking.

Can I freeze these cookies?
Absolutely! Freeze the baked cookies in an airtight container for up to 3 months.

Can I use margarine instead of butter?
Yes, but the flavor and texture may be slightly different.

Can I make these gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.

Can I add other flavors?
Yes, try adding citrus zest, almond extract, or even a pinch of cinnamon for a unique twist.

How do I store leftovers?
Store in an airtight container at room temperature for up to 1 week.

Can I make these without a cookie press?
While a cookie press is ideal, you can roll the dough into small balls and flatten them slightly with a fork.

What’s the best way to serve these cookies?
Serve them as-is or with a cup of coffee, tea, or hot cocoa for a delightful treat.

Can I make these vegan?
Yes, use a plant-based butter substitute and a flax egg (1 tbsp ground flaxseed + 3 tbsp water) in place of the egg.

This Easy Classic Buttery Spritz Cookies recipe is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your oven, and get ready to enjoy a treat that’s sure to become a family favorite. Happy baking!

Easy Classic Buttery Spritz Cookies

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 tsp pure vanilla extract

• 2 ½ cups all-purpose flour

• ½ tsp salt

• Food coloring (optional)

• Sprinkles or colored sugar (for decorating)

Directions

• Prepare the Dough: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Gradually add the flour and salt, mixing until the dough comes together. If desired, divide the dough and add a few drops of food coloring to each portion.
• Pipe the Cookies: Preheat your oven to 375°F (190°C). Load the dough into a cookie press fitted with your desired disk shape. Press the cookies onto ungreased baking sheets, spacing them about 1 inch apart.
• Decorate: Sprinkle the cookies with colored sugar or sprinkles before baking, if desired.
• Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as spritz cookies should remain tender.
• Cool: Allow the cookies to cool on the baking sheet for 2-3 minutes, then transfer them to a wire rack to cool completely.