Easy Cinnamon Apple Cake

Today, we’re diving into a recipe that’s perfect for any time of the year: Easy Cinnamon Apple Cake. This cake is everything you want in a dessert—it’s moist, full of cinnamon-spiced apples, and incredibly easy to make. Whether you’re looking for a sweet treat for a family gathering or a comforting dessert to enjoy with a cup of coffee, this apple cake has you covered.

This cake brings together the warmth of cinnamon and the natural sweetness of apples, creating a delightful flavor combination that’s hard to resist. Plus, it’s a straightforward recipe that doesn’t require any fancy equipment or complicated steps. Let’s get baking!

Easy Cinnamon Apple Cake: A Todd Wilbur-Inspired Summary

Why go for a store-bought dessert when you can whip up a homemade cake that’s bursting with flavor? This Easy Cinnamon Apple Cake is a blend of juicy apples, fragrant cinnamon, and a moist cake base. It’s the perfect treat for any occasion and comes together with minimal effort.

With its simple ingredients and delicious taste, this apple cake is a must-try. It’s the perfect combination of sweet and spice, making it a delightful dessert that everyone will love. Let’s get started on this easy and tasty recipe!

Family Favorite: An Exciting Story

One crisp autumn day, I found myself with an abundance of apples from a recent trip to the orchard. Wanting to create something special, I decided to bake an apple cake. As the cake baked, the house filled with the comforting aroma of cinnamon and apples. When I served it to my family, their faces lit up with delight. The cake was a hit and quickly became a beloved recipe in our household, perfect for any occasion from weekday desserts to festive gatherings.

Why This Easy Cinnamon Apple Cake?

1. Simple Ingredients: Basic pantry staples come together to create a delicious cake.
2. Quick and Easy: Minimal prep time and straightforward instructions.
3. Flavorful: Bursting with the warm flavors of cinnamon and apples.
4. Versatile: Perfect for breakfast, dessert, or a sweet snack.
5. Crowd-Pleaser: Loved by both kids and adults alike.

Tips

• Apples: Use a mix of tart and sweet apples for the best flavor.
• Moisture: Ensure the butter is at room temperature for easy mixing and a smooth batter.
• Topping: For extra crunch, add chopped nuts or oats to the brown sugar-cinnamon topping.

Substitutions and Variations

• Dairy-Free: Use a dairy-free yogurt alternative and vegan butter.
• Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Add-Ins: Mix in some raisins or dried cranberries for an extra burst of flavor.

Make a Healthier Version

• Reduce Sugar: Cut back on the sugar in the batter by 1/4 cup.
• Lower Fat: Use applesauce in place of half the butter for a lower-fat option.
• Increase Fiber: Add a tablespoon of flaxseed meal to the batter for added fiber.

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:

Frequently Asked Questions

Can I make this cake ahead of time? Yes, you can bake the cake a day in advance and store it covered at room temperature.

How do I store leftovers? Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze this cake? Yes, you can freeze the cake in individual slices wrapped tightly in plastic wrap and stored in a freezer-safe container for up to 3 months.

What type of apples should I use? Use firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture and flavor.

Can I add nuts to the batter? Yes, chopped walnuts or pecans make a great addition to the batter for extra crunch.

How can I make this cake more moist? Ensure not to overmix the batter and use full-fat Greek yogurt or sour cream.

Can I use a bundt pan? Yes, you can bake this cake in a bundt pan; just adjust the baking time as needed.

Is there a way to make it gluten-free? Substitute the all-purpose flour with a gluten-free flour blend.

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Easy Cinnamon Apple Cake

Recipe by CutsfoodCourse: Cake, Dessert, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup plain Greek yogurt or sour cream

• 2 cups peeled and chopped apples (about 2-3 medium apples)

• 1/2 cup brown sugar (for topping)

• 1 teaspoon ground cinnamon (for topping)

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a 9-inch round cake pan.
• Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
• Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the Greek yogurt or sour cream, beginning and ending with the flour mixture. Mix until just combined.
• Fold in Apples: Gently fold in the chopped apples until evenly distributed.
• Pour Batter: Pour the batter into the prepared baking dish and spread it out evenly.
• Add Topping: In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture evenly over the top of the cake batter.
• Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Cool and Serve: Allow the cake to cool in the pan for at least 15 minutes before slicing and serving. Enjoy!